Tag Archives: Anantara Siam Bangkok Hotel

Anantara Siam_Sunday Brunch

Samrub Samrub Thai Headlines the Return of Bangkok’s Best Sunday Brunch, 3 October 2021 Onwards

Chef Prin Polsuk


Anantara Siam Bangkok Hotel is delighted to welcome Chef Prin Polsuk and the culinary team behind one of Bangkok’s most talked about private dining kitchens, SAMRUB SAMRUB THAI, to the luxury hotel’s ever-popular Sunday Brunch when it returns on 3rd October 2021.

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Madison - Five Wine Ladies-Room-2

An Ode to Passion: Madison Restaurant Assembles Five Female Sommeliers for One Night Only, 28 April 2021


An Ode to Passion: Madison Restaurant Assembles Five Female Sommeliers for One Night Only

Celebrating the stellar rise of female sommeliers in the Kingdom, Madison Steakhouse at Anantara Siam Bangkok Hotel invites wine connoisseurs to delight in an exquisite five-course wine pairing dinner with five female sommeliers. Taking place on Wednesday, 28 April 2021, the ‘An Ode to Passion’ event aims to power the future of wine stewardship in Thailand by helping its female wine professionals shine.

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Shintaro Rings in the Spring with New Sushi Master and Seasonal Omakase Menus

Anantara_Siam_New Head Chef_Shintaro

Shintaro Rings in the Spring with New Sushi Master and Seasonal Omakase Menus

Anantara Siam Bangkok Hotel announced the appointment of its new Sushi Master and Head Chef at the luxury hotel’s signature Japanese restaurant, Shintaro, and the introduction of brand-new seasonal omakase menus in time for fresh springtime dining and imbibing.

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Thailand Culinary Legends BO.LAN Feature at Anantara Siam’s New Chef’s Open Night, 4th March 2021



For connoisseurs of fine Thai dining that pushes contemporary boundaries, Chef Duangporn Songvisava (Bo)  and her husband Dylan Jones (Lan) have been fixtures in Bangkok’s culinary arts scene under the name of Bo.lan for over a decade and for one night only they’ll be bringing their legendary flair to The Spice Market restaurant at Anantara Siam Bangkok Hotel.

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2-Michelin Starred French Chef Bernard Bach at a 19th World Gourmet Festival’s Master Class

2 Michelin Starred French Chef Bernard Bach presents  a “Foie Gras Crust on Scallops Tartare, Oysters & Potatoes Vichyssoise”,  one of his favorite starters,  at a master class during the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.

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Christmas Tree in Parichart Court 2

Anantara Siam Bangkok Hosted a Christmas Tree Lighting for a Charity Cause

Christmas Tree Lighting Ceremony

Anantara Siam Bangkok Holds Christmas Tree Charity Project
To raise funds for the Friends in Need (of “PA”) Volunteers Foundation, Thai Red Cross.

Her Royal Highness Princess Soamsawali recently presided over the Christmas Tree Lighting Ceremony, organised by Anantara Siam Bangkok Hotel to thank the hotel’s loyal clients and friends. This ceremony welcomes the festive season following the traditional festivities for the past 35 years in this hotel.

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Michelin Starred Italian Chef Alessandra Del Favero at a 19th World Gourmet Festival’s Master Class

Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy presented “Lentils, Red Fruits, Lavage, Roast Potatoes Broth”, one of their much loved dishes, at a master class of the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.

Alessandra del Favero and Oliver Piras (1)

Chef Alessandra del Favero & Chef Oliver Piras
1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy

Alessandra grew up in Pieve di Cadore, Venice and graduated from Alma – The International School of Italian Cuisine. She spent time in Brusaporto (one of the temples of Italian cuisine), the Da Vittorio restaurant of Fratelli Cerea and worked with Norbert Niederkofler at St. Hubertus at the Hotel Rosa Alpina in San Cassiano. She then returned home, to the family hotel-restaurant in San Vito di Cadore, wanting to reconnect with her past and deepen her understanding of the land. Here, she opened AGA restaurant with Oliver Piras, whom she met while studying at Alma, and together they developed a menu with a focus on the land and local surroundings; with many of the herbs foraged from just outside of the restaurant. In 2016, they were awarded a Michelin-star.

Anantara Siam_Mexican Journey Food 1

A Mexican Journey at Anantara Siam Bangkok, 16 – 19 August 2018

Chef Sergio Velazquez

A Mexican Journey
at  Anantara Siam Bangkok Hotel
16 – 19 August 2018

Anantara Siam Bangkok Hotel, in association with the Embassy of Mexico in Thailand, invites you to discover the gastronomic wealth of Mexico at a special 4-day celebration of food and drinks with Chef Sergio Velazquez from 16 – 19 August 2018. Chef Sergio hails from Mexico City and has been invited to showcase his talents at this event.

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