Tag Archives: Anantara Siam Bangkok Hotel

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2-Michelin Starred French Chef Bernard Bach at a 19th World Gourmet Festival’s Master Class

2 Michelin Starred French Chef Bernard Bach presents  a “Foie Gras Crust on Scallops Tartare, Oysters & Potatoes Vichyssoise”,  one of his favorite starters,  at a master class during the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.

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Christmas Tree in Parichart Court 2

Anantara Siam Bangkok Hosted a Christmas Tree Lighting for a Charity Cause

Christmas Tree Lighting Ceremony

Anantara Siam Bangkok Holds Christmas Tree Charity Project
To raise funds for the Friends in Need (of “PA”) Volunteers Foundation, Thai Red Cross.

Her Royal Highness Princess Soamsawali recently presided over the Christmas Tree Lighting Ceremony, organised by Anantara Siam Bangkok Hotel to thank the hotel’s loyal clients and friends. This ceremony welcomes the festive season following the traditional festivities for the past 35 years in this hotel.

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Michelin Starred Italian Chef Alessandra Del Favero at a 19th World Gourmet Festival’s Master Class

Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy presented “Lentils, Red Fruits, Lavage, Roast Potatoes Broth”, one of their much loved dishes, at a master class of the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.

Alessandra del Favero and Oliver Piras (1)

Chef Alessandra del Favero & Chef Oliver Piras
1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy

Alessandra grew up in Pieve di Cadore, Venice and graduated from Alma – The International School of Italian Cuisine. She spent time in Brusaporto (one of the temples of Italian cuisine), the Da Vittorio restaurant of Fratelli Cerea and worked with Norbert Niederkofler at St. Hubertus at the Hotel Rosa Alpina in San Cassiano. She then returned home, to the family hotel-restaurant in San Vito di Cadore, wanting to reconnect with her past and deepen her understanding of the land. Here, she opened AGA restaurant with Oliver Piras, whom she met while studying at Alma, and together they developed a menu with a focus on the land and local surroundings; with many of the herbs foraged from just outside of the restaurant. In 2016, they were awarded a Michelin-star.

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A Mexican Journey at Anantara Siam Bangkok, 16 – 19 August 2018

Chef Sergio Velazquez

A Mexican Journey
at  Anantara Siam Bangkok Hotel
16 – 19 August 2018

Anantara Siam Bangkok Hotel, in association with the Embassy of Mexico in Thailand, invites you to discover the gastronomic wealth of Mexico at a special 4-day celebration of food and drinks with Chef Sergio Velazquez from 16 – 19 August 2018. Chef Sergio hails from Mexico City and has been invited to showcase his talents at this event.

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