All posts by Commecestbon


Sri panwa Welcomes Back 2-Michelin Star Pop-Up Experience by Chicago Chef Noah Sandoval of Oriole, 15-16 November 2019


For full menu with wine paring, please scroll down.

Sri panwa Welcomes Back Two Michelin-Starred Pop-Up Experience by Chicago Chef Noah Sandoval of Oriole
Thailand’s most coveted luxury resort is bringing the ultimate culinary experience to Phuket featuring contemporary American cuisine from an acclaimed Michelin-rated chef

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The St. Regis Bangkok Presents Inaugural “Spanish Extravaganza” with Michelin-Starred Chefs, 21–24 November 2019


Series of degustation dinners, tapas feasts and a themed Sunday brunch from 21 – 24 November 2019

The St. Regis Bangkok presents a gastronomic experience from Spain with the inaugural “Spanish Extravaganza”, a global celebration of Spanish culture making its only Thailand stop at Decanter and VIU from 21 – 24 November 2019.

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Fin Festive Wine Market 2019 at The Campus, Grand Hyatt Erawan, 27 November


Fin Festive Wine Market 2019
Wednesday 27th November, The Campus, Grand Hyatt Erawan, 11 AM – 6 PM

Fin Wine – Fabulous is Needed Thailand’s first importer and distributor of organic, biodynamic, and natural wines since 2003 will be hosting its annual Fin Festive Wine Market at The Campus, Grand Hyatt Erawan Bangkok on Wednesday 27th November from 11 AM to 6 PM.

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4) Zuppa di latte, cioccolato, caffè e carrubba

A Sicilian Journey with Michelin Star Chef Martina Caruso at Rossini’s, 22-23 November 2019

Chef Martina


On November 22 and 23, 2019, Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, in partnership with Gastronauts Asia, San Pellegrino and G Four Wines, welcomes Michelin star Chef Martina Caruso to its award-winning Italian restaurant, Rossini’s. The talented young chef will create a special 6-course Sicilian Journey menu with optional wine pairings.

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Elements_Takumi Menu_Yasai

Elements Introduces New “Takumi” Multi-course Seasonal Tasting Menus, until 30 December 2019

Chef Hans Zahner_1

Elements Introduces New “Takumi” Multi-course Seasonal Tasting Menus   

From October to the end of the year Chef de Cuisine Hans Zahner and his team at The Okura Prestige Bangkok’s Michelin-starred restaurant Elements is serving new “Takumi” Multi-course tasting menus based on seasonal produce from Japan and Europe.

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November 2019 Promotion at J'aime by Jean Michel Lorain_1

Acclaimed Michelin Starred Chef Jean Michel Lorain from Burgundy Will be Back at J’AIME, 28 November – 1 December 2019

November 2019 Promotion at J'aime by Jean Michel Lorain_2

Please scroll down for chef Jean-Michel Lorain’s dinner menu.

We hope to see you this November for a fine dining experience with a deeper purpose from Thursday 28th November to Sunday 1st December 2019

Chef Jean Michel Lorain is coming back to Thailand to introduce you to the Hospitality and Catering Training Centre (HCTC). HCTC is a school based in Mae Sot which supports underprivileged young adults, mostly coming from the Karen minority, with training opportunities and offers them a chance to find jobs and develop professionally in the hospitality industry.

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Sra Bua by Kin Kin_Dining Area

Michelin One-Star Sra Bua by Kiin Kiin Presents Exclusive Collaboration with Phanuphon “Black” Bulsuwan in Thai Gastronomy Series III, 30 November 2019

Thai Gastronomy Series III (2)

Sra Bua by Kiin Kiin presents exclusive collaboration with Phanuphon “Black” Bulsuwan in Thai Gastronomy Series III
Three culinary masters – one special dinner – at Sra Bua by Kiin Kiin

Michelin one-star Sra Bua by Kiin Kiin is pleased to announce another amazing culinary collaboration.

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