Summer Wellbeing Experience at The Oriental Wellness Club
A curated day of movement, recovery, and personalised wellness, designed to restore balance and renew energy.
This summer, The Oriental Wellness Club at Mandarin Oriental, Bangkok introduces a limited-time Summer Wellbeing Experience, designed as a complete reset for body and mind. The programme brings together movement, recovery, and expert guidance in one seamless journey, available until 30 June 2026.
Siam Kempinski Hotel Bangkok Welcomes Masque: India’s Best Restaurant for an Exclusive Culinary Takeover Curated by Internationally Acclaimed Chef Varun Totlani
Siam Kempinski Hotel Bangkok has announced its third culinary takeover of the year with the highly anticipated arrival of Chef Varun Totlani and the team from Masque Mumbai, travelling to Bangkok for the very first time. This exclusive collaboration will take place from 4 to 8 June 2026, culminating in a special, one-night-only partnership with one of Thailand’s emerging culinary talents, Chef Weerawut ‘Num’ Triyasenawat, on 9 June 2026.
Blue by Alain Ducasse Reinforces Its World-Class Fine Dining Standards with Two Prestigious Awards from Tatler Best Thailand 2026
“Executive Pastry Chef Christophe Grilo” Receives the Best Pastry Chef Award, While Blue by Alain Ducasse, Led by Executive Chef Evens López, Is Named Among Thailand’s Top 20 Restaurants
Marriott Bonvoy’s 7th Annual Chef Riders Dinner to be staged at Renaissance Bangkok Ratchaprasong Hotel on May 29, 2026, to raise funds for Save the Children Thailand
Ten accomplished chefs from Marriott Bonvoy‘s hotels across Bangkok will come together for a night of fine food and philanthropy at the 7th Annual Chef Riders Charity Dinner – an inspiring evening at Renaissance Bangkok Ratchaprasong Hotel that will raise vital funds for Save the Children Thailand.
“Alchemy of Three,” Elements, inspired by Ciel Bleu Hosts an Exclusive Residency with Sartoria by Paulo Airaudo and Fillets
This June, the culinary landscape of Bangkok witnesses a rare alignment of mastery as Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok, announces “Alchemy of Three – A 6-Hand Convergence.” For one exclusive evening on Saturday, 13 June 2026, Chef Gerard Villaret Horcajo opens his kitchen to two of the most celebrated culinary innovators, Chef Bjørn Tischner of Sartoria by Paulo Airaudo and Chef Randy of Fillets, for a 6-hand dinner that redefines the boundaries of modern gastronomy.
Sri Trat at Sri’s Room Officially Launches this May 2026 at Siam Paragon One of Bangkok’s most beloved Thai restaurants returns with a highly anticipated second location at Siam Paragon
Bangkok — After years of winning hearts (and fully booked tables), Sri Trat opens a highly anticipated second home, Sri Trat at Sri’s Room at Siam Paragon, with an official Grand Opening this May 2026, giving more guests the long-awaited chance to experience one of the city’s most cherished expressions of Eastern Thai cuisine.
Savor the Finest Australian Seaweed-Grain-Fed Beef at Goji Kitchen + Bar
Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, invites hotel guests and local residents to savor the finest Australian seaweed-grain-fed beef this May, with a new promotion that showcases the sublime flavor and succulent texture of this highly-prized ingredient.
The Oyster World Cup Gastronomy 2026 Returns in Grand Style
An extraordinary celebration of world-class chefs, champion oyster shuckers, and renowned mixologists this June and July
Chatrium Grand Bangkok, the luxury landmark in the heart of Siam, reaffirms its position as one of Bangkok’s leading lifestyle destinations with the return of its highly anticipated annual event, “The Oyster World Cup Gastronomy 2026” Taking place over two spectacular months from June to July 2026, the festival brings together a curated collection of world-class culinary experiences, showcasing premium ingredients such as oysters, caviar, and Champagne.
Akira Back Bangkok Invites Discerning Diners to a “Beef & Burgundy Soirée” in Collaboration with Maison Edouard Delaunay
Akira Back Bangkok, the innovative Japanese and Korean dining destination on the 37th floor of Bangkok Marriott Marquis Queen’s Park, invites discerning diners to embark on a multi-sensory journey this month, with an exclusive evening that pairs the finest produce – including premium Kagoshima A5 wagyu beef – with a curated selection of five labels from Burgundy, the iconic French wine-growing region.
Raffles Hotel Le Royal Launches Mindy’s, a Pop-Up Speakeasy, in Cambodia The 97-year-old luxury icon plays with the past in an immersive new nightlife experience
PHNOM PENH, Cambodia – The iconic Raffles Hotel Le Royal unveils Mindy’s, a pop-up speakeasy inspired by the glamour and intrigue of 1920s-1940s New York.