For full menu with wine paring, please scroll down.
Sri panwa Welcomes Back Two Michelin-Starred Pop-Up Experience by Chicago Chef Noah Sandoval of Oriole Thailand’s most coveted luxury resort is bringing the ultimate culinary experience to Phuket featuring contemporary American cuisine from an acclaimed Michelin-rated chef
THE ST. REGIS BANGKOK PRESENTS INAUGURAL “SPANISH EXTRAVAGANZA” FEATURING MICHELIN-STARRED CHEFS Series of degustation dinners, tapas feasts and a themed Sunday brunch from 21 – 24 November 2019
The St. Regis Bangkok presents a gastronomic experience from Spain with the inaugural “Spanish Extravaganza”, a global celebration of Spanish culture making its only Thailand stop at Decanter and VIU from 21 – 24 November 2019.
Fin Festive Wine Market 2019 Wednesday 27th November, The Campus, Grand Hyatt Erawan, 11 AM – 6 PM
Fin Wine – Fabulous is Needed Thailand’s first importer and distributor of organic, biodynamic, and natural wines since 2003 will be hosting its annual Fin Festive Wine Market at The Campus, Grand Hyatt Erawan Bangkok on Wednesday 27th November from 11 AM to 6 PM.
Internationally acclaimed tenor Fabio Armiliato, soprano Chiara Giudice and pianist Alberto Firrincieli join hands to perform at “The Taste of Music”, a unique charity dinner & concert gala Mandarin Oriental, Bangkok – November 29, 2019
A SICILIAN JOURNEY WITH MICHELIN STAR CHEF MARTINA CARUSO
On November 22 and 23, 2019, Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, in partnership with Gastronauts Asia, San Pellegrino and G Four Wines, welcomes Michelin star Chef Martina Caruso to its award-winning Italian restaurant, Rossini’s. The talented young chef will create a special 6-course Sicilian Journey menu with optional wine pairings.
2-Michelin Starred Chef Wolfgang Becker from Germany presents one of his favourite recipes of “Marinated Salmon, Crispy Pork Breast | Caviar | Maple | Asparagus” at a Master Class during World Gourmet Festival 2019, Anantara Siam Bangkok.
Elements Introduces New “Takumi” Multi-course Seasonal Tasting Menus
From October to the end of the year Chef de Cuisine Hans Zahner and his team at The Okura Prestige Bangkok’s Michelin-starred restaurant Elements is serving new “Takumi” Multi-course tasting menus based on seasonal produce from Japan and Europe.
Please scroll down for chef Jean-Michel Lorain’s dinner menu.
We hope to see you this November for a fine dining experience with a deeper purpose from Thursday 28th November to Sunday 1st December 2019
Chef Jean Michel Lorain is coming back to Thailand to introduce you to the Hospitality and Catering Training Centre (HCTC). HCTC is a school based in Mae Sot which supports underprivileged young adults, mostly coming from the Karen minority, with training opportunities and offers them a chance to find jobs and develop professionally in the hospitality industry.