All posts by Commecestbon

Michelin Chef Giovanni_3

The St. Regis Bangkok Presents 1-Michelin Starred Italian Chef Giovanni D’Alitta at Jojo Restaurant, 29th May – 1st June 2019

Michelin Chef Giovanni_1

The St. Regis Bangkok  Presents a  1-Michelin Starred  Journey of the Senses  by  Chef Giovanni  D’Alitta
Acclaimed chef from Stube Hermitage in Italy to present delightful tasting menus at Jojo from 29th May – 1st June 2019

The St. Regis Bangkok invites diners to explore the pantry of mother nature with Chef Giovanni D’Alitta from the 1-Michelin-starred Stube Hermitage restaurant in Madonna di Campiglio. Fresh ingredients and wild plants are meticulously crafted into simply exquisite dishes showcased in lunch and dinner tasting menus at Jojo from Wednesday 29th May to Saturday 1st June 2019.

Continue reading

Chef Chris Naylor_Food 3

Anantara Siam Bangkok Welcomes Chef Chris Naylor from Michelin-Starred Vermeer Restaurant in Amsterdam, at Madison Steakhouse, 7 – 8 June 2019

Chef Chris Naylor 2

For chef Chris Naylor’s dinner menu, please scroll down.

Anantara Siam Bangkok Welcomes Chef Chris Naylor for an unmissable Five-Course Dinner at Madison Steakhouse, 7–8 June 2019

Direct from Michelin-starred Vermeer restaurant in Amsterdam, Chef Chris Naylor brings his quirky creativity and passion for pure flavours to Anantara Siam Bangkok Hotel for two nights at award-winning steakhouse, Madison.

Continue reading

MOBKK_Four Hands Menu_1

Michelin-Star Chef Maxime Gilbert from Hong Kong Joins Chef Arnaud Dunand Sauthier in Four Hand Culinary Experience, at Le Normandie, 16-17 May 2019

S__15007749

FOUR HANDS LUNCH & DINNER  with a Star-Filled Culinary Experience at Le Normandie, Mandarin Oriental, Bangkok
16 – 17 May 2019

Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with             2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 – 17 May 2019.

Continue reading

Roasted Alaskan King Crab Leg, Turmeric and Krachai Root Foam, Coconut, Pickled Radish (2)

Sra Bua by Kiin Kiin Presents Exclusive Collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II, 8 June 2019

Thai Gastronomy Series 2

Please scroll down for Thai Gastronomy Series II set menu

Sra Bua by Kiin Kiin presents exclusive collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II
Three culinary masters–one special dinner at Sra Bua by Kiin Kiin

Following the success of the first Thai Gastronomy Series I, Michelin one-star Sra Bua by Kiin Kiin is pleased to announce an exceptional collaborative “Thai Gastronomy Series II” on Saturday 8 June 2019, featuring Chef Chumpol Jangprai from one of Bangkok’s most innovative fine-dining establishment: one-Michelin-star R-Haan, Wisdom of Thai Cuisine.

Continue reading

Foie gras bites

Pop up Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at Spice Market, 25 – 27 April 2019

Anantara Siam_Chef Noi_1

Pop up Dining of Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at the Spice Market Restaurant
25 – 27 April 2019

Anantara Siam Bangkok Hotel’s signature Thai restaurant ‘The Spice Market’ announces it’s latest pop up dinner, partnering with award winning Iron Chef Tammasak ‘Noi’ Chootong to bring a modern interpretation to Thai flavours. A mouthwatering six course culinary journey of the palate unfolds, and is only available for 40 guests per evening.

Continue reading

Malongo French Coffee Exports its Way of Life to Asia

Photo Malongo for press release (3)

Malongo French coffee exports its way of life to Asia

The French leader in the marketing of fair-trade organic coffee, coffee roaster Malongo is now exporting its French way of life. Following success in the Philippines with the opening of two coffee shops in 2018, Malongo’s management is developing the brand’s reputation internationally through the creation of franchised outlets in Asia. 

Continue reading

Michelin-Starred Chef Nicolas Isnard 3

1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, 3rd – 5th April 2019

Michelin-Starred Chef Nicolas Isnard (2)

The Ultimate Culinary Experience!
1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, MGallery by Sofitel during 3rd – 5th April 2019

La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel in collaboration with Thai Airways International Public Company Limited and Krungthai Card Public Company Limited (KTC) would like to invite you to experience the ultimate culinary experience with Michelin-starred Chef Nicolas Isnard, a master of the Mediterranean influence in French cooking and one of the most exciting and innovative chefs in France today. Join us for three nights of 7-course dinners and unforgettable pleasure during 3rd – 5th April 2019.

Continue reading

Awards' reception - Asia's 50 Best Restaurants 2019

Thailand Secures Eight Entries on 2019 List of Asia’s 50 Best Restaurants

Asias50BestRestaurant2019

THAILAND SECURES EIGHT ENTRIES ON 2019 LIST OF
ASIA’S 50 BEST RESTAURANTS
Odette, Singapore, Lands the No.1 Spot  

The 2019 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was announced at an awards ceremony at Wynn Palace, Macao. After holding the No.1 spot for four consecutive years, Gaggan in Bangkok moves to No.2, acceding to Odette in Singapore. Chef Julien Royer’s Odette claims the coveted titles of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, and The Best Restaurant in Singapore. Gaggan retains the title of The Best Restaurant in Thailand. 

Continue reading

Haoma Food shot 2

Seed to Feed: Pop-up Gastronomic Collaborations with Haoma Presented by The St. Regis Bangkok, 29 – 30 March 2019

reIMG_9210

Seed to Feed: Pop-up Gastronomic  Collaborations with Haoma Presented by  The  St. Regis  Bangkok
Chef DK of Haoma joins hands with Executive Chef Christopher Miller to celebrate culinary sustainability at Decanter on 29 – 30 March 

The St. Regis Bangkok presents a gastronomic collaboration between Chef DK (Deepanker Khosla) from Haoma and the hotel’s Executive Chef Christopher Miller with two pop-up dinners showcasing the two chefs’ passions for wholesome and creative cuisine. The exclusive fine dining events are hosted at Decanter on Friday, 29 March 2019 and Saturday, 30 March 2019.

Continue reading