World Gourmet Festival Comes of Age
with Culinary Firsts and Unique Local Flair
Prepare your palate for the gastronomic festivities this November when Bangkok’s oldest international culinary spectacular returns to one of the capital’s most exclusive addresses for a landmark 21st year. From 4th to 8th November 2020, a star-studded line-up of extraordinary Thailand-based chefs – some of whom count among the world’s leading chefs – will gather under one roof at Anantara Siam Bangkok Hotel for a celebration of outstanding cuisine and superb wines.
Suits you to the ground: Tuxedo Espresso Bar at Carlton Hotel Bangkok Sukhumvit By no means the usual lobby lounge, Tuxedo has tweaked its bow tie, opened doors and begun serving a sophisticated blend of pleasures day and night.
For many years Singaporeans have known there’s one place in town that always gets things just right when it comes to fine coffees, delicious pastries, and superb afternoon tea sets. It’s Tuxedo, where the art of coffee culture attains the highest level of sophistication.
Celebration of World Pasta Day with Chef Stefano Zaninelli at Don Giovanni, Centara Grand at Central Plaza Ladprao
Pasta aficionados won’t want to miss out on the latest promotion at Don Giovanni this October as the head chef, Stefano Zaninelli, prepares to celebrate World Pasta Day 2020, sharing his dining tradition and decadent treats in true Italian style.
The Franco-Thai Chamber of Commerce proudly presents its annual Charity Gala Dinner “The Masquerade” to be held on Friday 27th November 2020 at The Shangri-La Hotel. Part of the proceeds will go to “Kids Go to School” Project.
For ticket reservation and further information, please call +66 (0) 2650 9613
Europe, Home of cheese: French Cheese to Star in New Three-Year Campaign
Thailand’s growing love for all things cheese will receive a boost with the launch of a multi-faceted new campaign which aims to spread the word about France’s authentic and natural cheese products.
Culinary Classics for Autumn at Yamazato
Master Chef Shigeru Hagiwara and his culinary team at The Okura Prestige Bangkok’s Michelin Plate restaurant Yamazato celebrate autumn in Japan with seasonal treats in Gozen lunch platters and a wonderful multi-course Kaiseki dinner, available every day from 1 – 25 October 2020.
Summer Dreaming Staycation
at Renaissance Bangkok Ratchaprasong Hotel
Indulge in a luxury staycation in Bangkok downtown. Enjoy your stay with our exceptional facilities and discover the unique and wonderful world of dining in our award-winning Fei Ya restaurant. Tantalize your taste buds with Iron Chef Thailand winner at Flavors restaurant or enjoy homemade pasta in La Tavola without forgetting to relax with one of our signature spa treatments.
Karmakamet Conveyance x Haoma #NOONEHUNGRY Charity Dinner
Chef Deepanker “DK” Khosla of Haoma and Chef Jutamas “Som” Theantae of Karmakamet Conveyance, come together for two nights (27th August 2020 at Karmakakemt Conveyance and 17th September 2020 at Haoma), to create a spectacular West Bengal Indian regional menu. The collaboration will see a donation of 20 meals to Haoma’s #NOONEHUNGRY cause for every single ticket sold. The theme of the dinner will be inspired by the verses of Rabindranath Tagore’s poetry and devoted to his message of humanitarianism and feeding the hungry.
Chef Jutamas “Som” Theantae of Karmakamet Conveyance
Karmakamet Conveyance ‘APPRECIATION’ Tasting Menu
Karmakamet Conveyance introduces a second tasting menu on the 14th August 2020, their second since launching in Bangkok in November 2019. The ‘APPRECIATION’ Tasting Menu allows diners to explore taste and emotions, not by written word or story format but by visual imageries juxtaposed to Chef Jutamas “Som” Theantae’s menu creations.
The Rain Tree Café, The Athenee Hotel Bangkok, Re-opens for Grand Seafood Buffet Dinner
With the rolling buffet concept, as well as having the new buffet set-up to new safety standards, the buffet will also come to the guests. Hot and cold dishes and desserts will be served from trolleys and from à la minute service to the tables while the live chef stations will provide their own tableside cooking.