All posts by Commecestbon

Red berry and spearmint Grappa-Baba

Michelin Starred Chef Jean-Michel Lorain Returns to Create His Signature Dishes at J’AIME, 21 to 24 June 2018

Chef Jean-Michel Lorain

Michelin Star Celebration at J’AIME

J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, received it’s first star in the inaugural edition of the Michelin Guide Bangkok. To celebrate this, and to thank all of you, our supporters in Thailand, 2-Michelin Starred Chef Jean-Michel Lorain will return to create his signature dishes of  your favorites of the past 3 years,  from Thursday 21st to Sunday 24th June 2018 at our acclaimed restaurant.

Continue reading

Grand Cru Chocolate

The Sukhothai Bangkok Welcomes 3-Michelin-Starred Chef Umberto Bombana at La Scala Restaurant, 23-24 May 2018

Chef Umberto Bombana - Feb 2017_hi 1

guest chef series

David Tamburini and La Scala welcome renowned chef
Umberto Bombana from Three Michelin-starred 8 1/2 Otto e Mezzo BOMBANA
23-24 May 2018

The Sukhothai Bangkok, in cooperation with Gastronauts Asia, is pleased to announce the second instalment of Maestros della Scala, a brand-new fine dining series exclusively featuring renowned Italian guest chefs at The Sukhothai Bangkok’s newly re-opened La Scala restaurant.

Continue reading

MOBKK-Menu Chef Gaston Acurio_Peruvian cuisine (3)

Mandarin Oriental,Bangkok is Welcoming Peruvian Master Chef Gaston Acurio at Lord Jim’s Restaurant,17-19 May 2018

ines menacho

For Chef Gaston Acurio’s set menus, please scroll down.

Mandarin Oriental, Bangkok presents yet another stellar culinary collaboration with an internationally renowned chef, Gaston Acurio of ‘Astrid y Gastón’, Peru Chef, writer, entrepreneur and one of the most important ambassador of Peruvian cuisine in the world, Chef Gastón Acurio operates more than 45 restaurants in nine countries across 12 different brands. His celebrated restaurant has been ranked among the world’s top 20 restaurants in the prestigious “World’s 50 Best Restaurants” awards for three consecutive years.

Continue reading

804 Baba IKI-2

Sri Panwa Phuket Set to Welcome Michelin Star Sushi Chef Koji Kimura along with Tempura Master Chef Shuji Niitome, 3- 5 May 2018

Master chef 2

Kimura Sushi & Niitome Tempura at Sri panwa

Sri panwa proudly welcomes master Chef Koji Kimura of 2 Michelin star Kimura Sushi and Chef Shuji Niitome of Niitome Tempura for an exclusive pop-up on the 3rd – 5th of May. The famed chefs will be taking over Baba IKI at Sri panwa at the same time, serving both omakase and tempura omakase for lunch and dinner.

Continue reading

BTTHBK_Dining_Moon Bar LoRes

Celebrity Chef Bobby Chinn Pops Up at Iconic Vertigo, 25-27 April 2018


25-27 APRIL 2018

International chef, television presenter, restaurateur, cookbook author and cooking celebrity Chef Bobby Chinn will grace the kitchen at Vertigo for a fleeting guest residency that at no serious gourmand can afford to miss!

Continue reading

Mr. S?bastien Sanjou, 1-Michelin Star Chef (25 - 28 April 2018) 2

Michelin-Starred French Chef Sébastien Sanjou at VIE Hotel Bangkok, 25-28 April 2018

Mr. S?bastien Sanjou, 1-Michelin Star Chef (25 - 28 April 2018)

For chef Sebastien Sanjou’ menus, please scroll down.

A Touch of Tradition! Michelin-Starred Chef Sébastien Sanjou
From Le Relais des Moines restaurant during 25th – 28th April 2018 at VIE Hotel Bangkok, MGallery by Sofitel

Bringing us the purest tastes of Southern France, Michelin-starred Chef Sébastian Sanjou, chef and owner of Le Relais des Moines restaurant visits La VIE – Creative French Cuisine restaurant in VIE Hotel Bangkok MGallery by Sofitel with marvellous lunches and dinners during 25th – 28th April.

Continue reading


French Ambassador Hosts Worldwide Gastronomic “Goût de France – Good France 2018″ Opening Party


งานเลี้ยงเปิดตัว  « Goût de France – Good France 2018 » ณ ทำเนียบเอกอัครราชทูต ฝรั่งเศสประจำประเทศไทย

สถานเอกอัครราชทูตฝรั่งเศสประจำประเทศไทยจัดงานเลี้ยงเปิดตัวงาน «GoûtdeFrance/GoodFrance 2018 » ณ ทำเนียบเอกอัครราชทูตฝรั่งเศสประจำประเทศไทย เมื่อเร็วๆ นี้  เพื่อเป็นเกียรติแก่เชฟของร้านอาหารในกรุงเทพฯ ที่เข้าร่วมงาน « Goût de France / Good France 2018 » และเพื่อเชิดชูศิลปะ ด้านอาหารการกินและศิลปะการใช้ชีวิตแบบฝรั่งเศส

Continue reading

Chefs Image 1-2

Bangkok’s First Symposium on “{Re} Food Forum”, to be Held on 19-20 March 2018, along with Collaborative Dinners and Masterclasses


{Re} is a two-day symposium exploring waste, farming and sustainability in the food industry in Asia. The event will be held in Bangkok on March 19 and 20, 2018.

The creation of chefs Duangporn ‘Bo’ Songvisava and Dylan Jones, who own and run the acclaimed Thai cuisine restaurant, Bo.lan, and writer and farmer Leisa Tyler, the event will bring together multiple stakeholders to discuss the future of food and food production in the hospitality industry in Asia.

Continue reading

Pressé de tourteau

Chef Patrick Jeffroy Showcases Impassioned Michelin-Star Dining at St. Regis Bangkok, 19-24 March 2018

Saut de l'artichaut 1 (2)

For lunch & dinner menus, please scroll down.


With two Michelin Stars, acclaimed, French veteran Chef Patrick Jeffroy of ‘L’Hôtel de Carantec Restaurant Patrick Jeffroy’ reveals his audacious culinary talents with guests at Jojo, for lunch and dinner, in The St. Regis Bangkok, from 19th to 24th March 2018.

Continue reading