All posts by Commecestbon

Mandarin Oriental Bangkok - The China House 18 (6)

The China House by Chef Fei Celebrates First Anniversary with the Return of Chef Fei, 23 – 25 August 2026

August 18, 2026 Commecestbon

The China House by Chef Fei Celebrates Its First Anniversary
with the Return of Chef Fei The China House by Chef Fei marks its first anniversary with the return of Michelin-starred Chef Fei, who has created special anniversary lunch and dinner menus and will join guests in Bangkok during a limited engagement.

Mandarin Oriental, Bangkok celebrates the first anniversary of The China House by Chef Fei this August with the return of Michelin-starred Chef Fei for a limited engagement from 23 to 25 August 2026.

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04. Sra Bua by Num Weerawat_Bua (Starter)

Upcoming

Siam Kempinski Hotel Bangkok Presents an Exceptional August of Culinary Experiences

August 8, 2026 Commecestbon

Siam Kempinski Hotel Bangkok Presents an Exceptional August of Culinary Experiences From a new fine dining destination and internationally acclaimed guest chefs to artistic afternoon tea and wellness experiences

New Culinary Chapter: Sra Bua by Num Weerawat
From today onwards

Siam Kempinski Hotel Bangkok unveils a new chapter for Sra Bua, its signature contemporary Thai restaurant and one of Bangkok’s pioneering fine dining destinations for more than 15 years. Renamed Sra Bua by Num Weerawat, the restaurant introduces a new culinary philosophy inspired by Thailand’s remarkable biodiversity, celebrating seasonal ingredients, heritage rice varieties and the country’s rich fermentation traditions. The restaurant will commence its soft launch from today onwards, serving dinner exclusively.

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News

Mandarin Oriental, Bangkok Unveils the “Light of Bangkok Afternoon Tea”, until 31 August 2026

August 7, 2026 Commecestbon

Mandarin Oriental, Bangkok Unveils the “Light of Bangkok Afternoon Tea” Inspired by Light of Bangkok, the bespoke fragrance created for Mandarin Oriental, Bangkok’s 150^th anniversary, this limited-time collaboration with Parfums Dusita brings together fragrance, gastronomy and craftsmanship at The Authors’ Lounge
from 1 – 31 August 2026

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News

Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary

August 2, 2026 Commecestbon

Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary Special mooncake collection and decorative boxes set for Mid-Autumn Festival

HANOI, Vietnam – Sofitel Legend Metropole Hanoi has unveiled an exquisite new mooncake collection ahead of the Mid-Autumn Festival, as the Grande Dame of Hanoi celebrates its 125th anniversary this year.

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Upcoming

IGNIV Bangkok Welcomes Chef Joël Ellenberger of Two Michelin-Starred IGNIV Bad Ragaz, through 25 August 2026

August 1, 2026 Commecestbon

IGNIV Bangkok Welcomes Chef Joël Ellenberger, Head Chef of Two Michelin-Starred IGNIV Bad Ragaz, for a limited-time Culinary Experience Discover his exclusive signature creations at IGNIV Bangkok through August 25, 2026.

From Switzerland to Bangkok, Chef Joël Ellenberger, Head Chef of the two-MICHELIN-starred IGNIV Bad Ragaz, shares a selection of his signature dishes at IGNIV Bangkok, located on Level 1 of The St. Regis Bangkok. The dishes are available à la carte for lunch and dinner through August 25, 2026.

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News

VIVIN Launches Monthly Poulet-Frites Night at Sukhumvit 22

August 1, 2026 Commecestbon

VIVIN Launches Monthly Poulet-Frites Night at Sukhumvit 22
A French bistro tradition arrives in Bangkok with unlimited local organic roast chicken, duck-fat fries, and convivial dining.

Following the successful launch of its first Poulet-Frites Night on 24 June 2026, VIVIN SUK 22 is proud to introduce a new recurring monthly dining event inspired by one of France’s most beloved bistro traditions.

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K by Vicky Cheng - The Harvests of Kilin Mooncake Collection 2026 06

News

K by Vicky Cheng Launches Its First-Ever Mid-Autumn Festival Mooncake Collection, The Harvests of Kilin

July 21, 2026 Commecestbon

K by Vicky Cheng Launches Its First-Ever Mid-Autumn Festival
Mooncake Collection, The Harvests of Kilin

This Mid-Autumn Festival, K by Vicky Cheng, the contemporary Cantonese restaurant by Michelin-starred Chef Vicky Cheng and proudly featured in the MICHELIN Guide 2026, introduces its first-ever Mid-Autumn Festival mooncake collection, The Harvests of Kilin.

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Upcoming

A Rare Kaiseki Journey by Chef Mitsutaka Tsukihara, at YTSB – Yellow Tail Sushi Bar, 31 July – 1 August 2026

July 19, 2026 Commecestbon

A Rare Kaiseki Journey by Chef Mitsutaka Tsukihara
An Exclusive Washoku Kaiseki Experience Comes to YTSB – Yellow Tail Sushi Bar

YTSB – Yellow Tail Sushi Bar at VIE Hotel Bangkok – MGallery Collection invites guests to experience A Rare Kaiseki Journey, an exclusive two-night culinary engagement featuring Chef Mitsutaka Tsukihara from Japan, presenting an intimate expression of traditional Washoku Kaiseki.

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Upcoming

Rangoon Tea House and JHOL Come Together for a One-Day Biryani Brunch, 19 July 2026

July 15, 2026 Commecestbon

Rangoon Tea House and JHOL Come Together for a One-Day Biryani Brunch

The collaborative Sunday brunch brings Indian and Burmese flavours together through two original biryanis, generous sides and playful shared-table dining.

Rangoon Tea House launches its new Biryani Brunch series with a special first collaboration alongside JHOL. For this inaugural edition, Chef Honey Rae Zenang welcomes Chef Spandan Majumder to celebrate the rich culinary traditions of Myanmar and India through two distinctive biryanis, generous shared plates and vibrant family-style dining.

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Upcoming

GranMonte’s Pairing Playground 2026 Unites Top Thai Sommeliers at KWANN, 17 July 2026

July 10, 2026 Commecestbon

GranMonte’s Pairing Playground 2026 Unites Top Thai Sommeliers at KWANN for a One-Night Showdown

GranMonte Vineyard and Winery, Thailand’s pioneering family-owned winery and leader in tropical viticulture, is partnering with contemporary live-fire restaurant KWANN to present GranMonte’s Pairing Playground 2026, an immersive one-night culinary experience celebrating Thai cuisine, Thai wine, and the country’s leading sommeliers.

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