All posts by Commecestbon

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Chaine Thailand Holds the First Young Chefs Rôtisseurs Competition

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Chaine des Rôtisseurs Young Chef Competition 2018, Thailand

For many years the Young Chefs Rôtisseurs contest has been organized in most of the Chaîne des Rôtisseurs member countries around the world, as well in our neighboring chapters. This year Chaine Thailland was happy to announce the 1st Young Chefs Rôtisseurs Contest held at the Dusit Thani Excellent Center.

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The 7th SO AMAZING CHEFS 2018 Returns with 14 Michelin Stars and 21 Chefs, 14-23 September 2018

SAC 2017 Invitation

THE 7TH SO AMAZING CHEFS 2018 RETURNS MORE STELLAR THAN EVER WITH 14 MICHELIN STARS AND 21 CHEFS
Annual culinary extravaganza hosted by SO Sofitel Bangkok
also welcomes its first mother-daughter culinary duo

SO Amazing Chefs 2018 returns for its 7th year, bringing together a new league of 21 amazing chefs and culinary maestros representing 14 Michelin stars. Together with nine AccorHotels chefs, they will be taking diners on a gastronomic journey never experienced before in Bangkok from Friday, 14th to Sunday, 23rd September 2018 at SO Sofitel Bangkok.

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19th World Gourmet Festival Brings a Stellar Line Up of International Chefs to Anantara Siam Bangkok, 3-9 September 2018

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19th World Gourmet Festival Brings a Stellar Line Up of International Chefs to Anantara Siam Bangkok Hotel

In a nod to the Thai capital taking its rightful place on the international culinary stage with the launch of the first Bangkok edition of the Michelin Guide last year, a stellar line up of thirteen chefs from twelve Michelin-starred restaurants are set to take over one of the city’s most exclusive addresses.

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2-Star Michelin Dining with Chef Manuel Martinez at Scarlett Wine Bar & Restaurant, 28 August to 1 September 2018

2-Star Michelin Chef Manuel Martinez

For Chef Manuel Martinez’s a la carte selection, please scroll down.

The Creator of Scarlett’s Culinary DNA is Back!
2-Star Michelin Dining with Chef Manuel Martinez at
Scarlett Wine Bar & Restaurant

French gastronome, 2 Michelin Star Chef and the creator of Scarlett’s very first menu is returning to Bangkok! For only five days, Chef Manuel Martinez will take back the reins at Scarlett Bangkok, and treat diners to an exquisite new menu that showcases the very best of French ingredients.

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2-Michelin Star Chef Philippe Mille (Food 2)

2–Michelin Star French Chef Philippe Mille, from the famous Domaine Les Crayères in Champagne, at VIE Hotel Bangkok, 22-25 August 2018

2-Michelin Star Chef Philippe Mille (2)

For Chef Philippe Mille’s lunch and dinner menus, please scroll down.

First time in Thailand!
2–Michelin Star French Chef Philippe Mille from the famous Le Parc Restaurant  in Domaine Les Crayères, France, 
at VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel
22nd – 25th August 2018

One of the culinary world’s most fascinating talents, 2-Michelin Star Chef Philippe Mille, joins us for four delicious days at La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery Sofitel to demonstrate his world-renowned skills in lunches and dinners during 22nd – 25th August, as well as in Villazzo Restaurant at V Villas Hua Hin, MGallery by Sofitel on 25th August 2018 only!

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A Mexican Journey at Anantara Siam Bangkok, 16 – 19 August 2018

Chef Sergio Velazquez

A Mexican Journey
at  Anantara Siam Bangkok Hotel
16 – 19 August 2018

Anantara Siam Bangkok Hotel, in association with the Embassy of Mexico in Thailand, invites you to discover the gastronomic wealth of Mexico at a special 4-day celebration of food and drinks with Chef Sergio Velazquez from 16 – 19 August 2018. Chef Sergio hails from Mexico City and has been invited to showcase his talents at this event.

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Banyan Tree Bangkok Hosts Sri Lankan Seafood Innovator Dharshan Munidasa, 9-11 August 2018

Chef Dharshan Munidasa

Banyan Tree Bangkok Hosts Sri Lankan Seafood Innovator Dharshan Munidasa

Banyan Tree Bangkok, in collaboration with Thai Airways Sri Lanka, is delighted in announcing an exclusive, limited-time appearance by guest chef Dharshan Munidasa. The Sri Lankan seafood and Japanese cuisine expert makes Vertigo TOO the venue for his final and much anticipated pop-up in Bangkok.

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Omakase by 1-Michelin Star Omakase Chef Jackson Yu (2)

VIE Hotel Bangkok Welcomes San Francisco’s Michelin Star Omakase Chef Jackson Yu, 20-24 July 2018

1-Michelin Star Omakase Chef Jackson Yu

Omakase Chef Jackson Yu
from 1-Michelin starred Omakase Restaurant in San Francisco
Visits YTSB – Yellow Tail Sushi Bar
20th – 24th July 2018 

All good things begin with the first experience of pleasure. During 20th – 24th July 2018, YTSB – Yellow Tail Sushi Bar at VIE Hotel Bangkok, MGallery by Sofitel welcomes an extraordinary visitor for the restaurant’s first time to host a Michelin-starred chef, Beijing native and transplanted San Franciscan 1-Michelin star Jackson Yu, for five evenings of marvelous Michelin Star Omakase course dinners.

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Two Michelin Starred Chefs Bruno Oger and Arnaud Dunand Sauthier Team up to Create a French Culinary Feast at Le Normandie, 5-7 July 2018

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‘FOUR HANDS LUNCH & DINNER’
by Two Michelin Starred Chefs, Bruno Oger & Arnaud Dunand Sauthier
Le Normandie, Mandarin Oriental, Bangkok
5th – 7th July 2018

Chef Bruno Oger helms the 2 Michelin star La Villa Archange in southeastern France, an intimate, 26-seat gourmet restaurant that is also a member of the exclusive Relais & Châteaux global luxury portfolio.

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Food 2

Acclaimed 2-Michelin Star French Chef Alexandre Couillon Returns to VIE Hotel Bangkok, 27-30 June 2018

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World-renowned 2-Michelin Star French Chef Alexandre Couillon From the famous La Marine restaurant returns
during 27th – 30th June 2018
at VIE Hotel Bangkok, MGallery by Sofitel

Join us for four incredible days of culinary bliss with 2-Michelin Star Chef Alexandre Couillon and his tantalizing skills as the quintessential Fish and Seafood Cook! VIE Hotel Bangkok, MGallery by Sofitel, are delighted to invite you to thrill over his finest creations from the sea and experience at least one of the tempting 4-course set lunches and 7-course set dinners that the chef will prepare for you during these four sumptuous days!

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