All posts by Commecestbon

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VIVIN Launches Monthly Poulet-Frites Night at Sukhumvit 22

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VIVIN Launches Monthly Poulet-Frites Night at Sukhumvit 22
A French bistro tradition arrives in Bangkok with unlimited local organic roast chicken, duck-fat fries, and convivial dining.

Following the successful launch of its first Poulet-Frites Night on 24 June 2026, VIVIN SUK 22 is proud to introduce a new recurring monthly dining event inspired by one of France’s most beloved bistro traditions.

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K by Vicky Cheng Launches Its First-Ever Mid-Autumn Festival Mooncake Collection, The Harvests of Kilin

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K by Vicky Cheng Launches Its First-Ever Mid-Autumn Festival
Mooncake Collection, The Harvests of Kilin

This Mid-Autumn Festival, K by Vicky Cheng, the contemporary Cantonese restaurant by Michelin-starred Chef Vicky Cheng and proudly featured in the MICHELIN Guide 2026, introduces its first-ever Mid-Autumn Festival mooncake collection, The Harvests of Kilin.

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A Rare Kaiseki Journey by Chef Mitsutaka Tsukihara, at YTSB – Yellow Tail Sushi Bar, 31 July – 1 August 2026

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A Rare Kaiseki Journey by Chef Mitsutaka Tsukihara
An Exclusive Washoku Kaiseki Experience Comes to YTSB – Yellow Tail Sushi Bar 

YTSB – Yellow Tail Sushi Bar at VIE Hotel Bangkok – MGallery Collection invites guests to experience A Rare Kaiseki Journey, an exclusive two-night culinary engagement featuring Chef Mitsutaka Tsukihara from Japan, presenting an intimate expression of traditional Washoku Kaiseki.

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Rangoon Tea House and JHOL Come Together for a One-Day Biryani Brunch, 19 July 2026

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Rangoon Tea House and JHOL Come Together for a One-Day Biryani Brunch

The collaborative Sunday brunch brings Indian and Burmese flavours together through two original biryanis, generous sides and playful shared-table dining.

Rangoon Tea House launches its new Biryani Brunch series with a special first collaboration alongside JHOL. For this inaugural edition, Chef Honey Rae Zenang welcomes Chef Spandan Majumder to celebrate the rich culinary traditions of Myanmar and India through two distinctive biryanis, generous shared plates and vibrant family-style dining.

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GranMonte’s Pairing Playground 2026 Unites Top Thai Sommeliers at KWANN, 17 July 2026

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GranMonte’s Pairing Playground 2026 Unites Top Thai Sommeliers at KWANN for a One-Night Showdown

GranMonte Vineyard and Winery, Thailand’s pioneering family-owned winery and leader in tropical viticulture, is partnering with contemporary live-fire restaurant KWANN to present GranMonte’s Pairing Playground 2026, an immersive one-night culinary experience celebrating Thai cuisine, Thai wine, and the country’s leading sommeliers.

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Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers

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Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers Two legendary Southeast Asian hotel bars team up to showcase creative mixology

SIEM REAP, CambodiaRaffles Grand Hotel d’Angkor and Raffles Makati are coming together for a special two-part bar takeover series, ‘Philippines to Cambodia x Cambodia to Philippines’.

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A Night of Hidden Gems: Next Step Wine Celebrates 3 Years of Italian Excellence in Bangkok

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A Night of Hidden Gems: Next Step Wine Celebrates 3 Years of Italian Excellence in Bangkok

BANGKOK – The air in the city was filled with the spirit of la dolce vita as Next Step Wine celebrated its third anniversary. In an evening dedicated to “Tonight’s Featured Labels,” guests were treated to a curated journey through Italy’s most precious viticultural treasures, proving that the “Next Step” in the Thai wine scene is firmly rooted in authenticity and native heritage.

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Park Hyatt Bangkok Introduces 2026 Mid-Autumn Festival Mooncake Inspired by the Year of Horse

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Park Hyatt Bangkok Introduces the 2026 Mid-Autumn Festival Mooncake Collection Inspired by the Year of Horse 

For the 2026 Mid-Autumn Festival, Park Hyatt Bangkok presents a mooncake collection inspired by the grace, energy and sense of movement associated with the Year of the Horse. This year’s collection brings together four handcrafted mooncake flavors with organic teas from Araksa Tea Garden, with each pairing selected to complement the mooncake’s texture, sweetness and aroma. Presented in a seasonal gift box, the collection offers a touching way to share the festival tradition through a more layered tasting experience.

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Blue by Alain Ducasse Launches 2026 “Once in a Blue Moon” Mooncake Collection

14. Blue Mooncake 2026 Packaging

Celebrate the Mid-Autumn Festival with a Rare and Precious Moment. Blue by Alain Ducasse Launches the 2026 “Once in a Blue Moon” Mooncake Collection, Featuring Exclusive New Flavours Introduced for the First Time

This Mid-Autumn Festival, Blue by Alain Ducasse invites guests to celebrate the beauty of rare and cherished moments with its exclusive mooncake collection, “Once in a Blue Moon.” Inspired by the extraordinary phenomenon of the Blue Moon, the limited-edition collection embodies the spirit of togetherness, reunion, and the timeless joy of sharing meaningful moments with loved ones.

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Siam Kempinski Bangkok Presents Mid-Autumn Masterpiece ‘A Moonlit Celebration’ Mooncake Collection

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Siam Kempinski Hotel Bangkok Presents the Mid-Autumn Masterpiece ‘A Moonlit Celebration’ Mooncake Collection
A collaboration with acclaimed Thai designer and storyteller Phannapast ‘Yoon’ Taychamaythakool

Siam Kempinski Hotel Bangkok unveils its enchanting Mid-Autumn Festival creation, the ‘A Moonlit Celebration’ Mooncake Collection 2026. Created in collaboration with Phannapast ‘Yoon’ Taychamaythakool, the acclaimed Thai artist, designer and storyteller, the collection draws inspiration from her cherished childhood memories of celebrating the Mid-Autumn Festival within a Thai-Chinese family. Blending contemporary motifs with vibrant colours and rich cultural symbolism, the collection will be available from 1 August 2026 at THB 3,688 net per set.

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