All posts by Commecestbon

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Upcoming

World Gourmet Festival Comes of Age with Culinary Firsts and Unique Local Flair, 4-8 November 2020

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World Gourmet Festival Comes of Age
with Culinary Firsts and Unique Local Flair 

Prepare your palate for the gastronomic festivities this November when Bangkok’s oldest international culinary spectacular returns to one of the capital’s most exclusive addresses for a landmark 21st year.  From 4th to 8th November 2020, a star-studded line-up of extraordinary Thailand-based chefs – some of whom count among the world’s leading chefs – will gather under one roof at Anantara Siam Bangkok Hotel for a celebration of outstanding cuisine and superb wines.

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Tuxedo Espresso, a New Venture at Carlton Hotel Bangkok Sukhumvit

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Suits you to the ground: Tuxedo Espresso Bar at Carlton Hotel Bangkok Sukhumvit By no means the usual lobby lounge, Tuxedo has tweaked its bow tie, opened doors and begun serving a sophisticated blend of pleasures day and night.

For many years Singaporeans have known there’s one place in town that always gets things just right when it comes to fine coffees, delicious pastries, and superb afternoon tea sets. It’s Tuxedo, where the art of coffee culture attains the highest level of sophistication.

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Celebration of World Pasta Day with Chef Stefano Zaninelli at Don Giovanni, from 17 to 31 October 2020

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Celebration of World Pasta Day with Chef Stefano Zaninelli at Don Giovanni, Centara Grand at Central Plaza Ladprao

Pasta aficionados won’t want to miss out on the latest promotion at Don Giovanni this October as the head chef, Stefano Zaninelli, prepares to celebrate World Pasta Day 2020, sharing his dining tradition and decadent treats in true Italian style.

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News

Culinary Classics for Autumn at Yamazato, 1 – 25 October 2020

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Culinary Classics for Autumn at Yamazato 

Master Chef Shigeru Hagiwara and his culinary team at The Okura Prestige Bangkok’s Michelin Plate restaurant Yamazato celebrate autumn in Japan with seasonal treats in Gozen lunch platters and a wonderful multi-course Kaiseki dinner, available every day from 1 – 25 October 2020.

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Summer Dreaming Staycation at Renaissance Bangkok Ratchaprasong Hotel

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Summer Dreaming Staycation
at Renaissance Bangkok Ratchaprasong Hotel

Indulge in a luxury staycation in Bangkok downtown. Enjoy your stay with our exceptional facilities and discover the unique and wonderful world of dining in our award-winning Fei Ya restaurant. Tantalize your taste buds with Iron Chef Thailand winner at Flavors restaurant or enjoy homemade pasta in La Tavola without forgetting to relax with one of our signature spa treatments.

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Upcoming

Karmakamet Conveyance x Haoma #NOONEHUNGRY Charity Dinner, 27th August & 17th September 2020

Karmakamet Conveyance & Haoma 2020 August 27 & September

Karmakamet Conveyance x Haoma #NOONEHUNGRY Charity Dinner

Chef Deepanker “DK” Khosla of Haoma and Chef Jutamas “Som” Theantae of Karmakamet Conveyance, come together for two nights (27th August 2020 at Karmakakemt Conveyance and 17th September 2020 at Haoma), to create a spectacular West Bengal Indian regional menu. The collaboration will see a donation of 20 meals to Haoma’s #NOONEHUNGRY cause for every single ticket sold. The theme of the dinner will be inspired by the verses of Rabindranath Tagore’s poetry and devoted to his message of humanitarianism and feeding the hungry.

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Karmakamet Conveyance Introduces New ‘APPRECIATION’ Tasting Menu

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Chef Jutamas “Som” Theantae of Karmakamet Conveyance

Karmakamet Conveyance ‘APPRECIATION’ Tasting Menu 

Karmakamet Conveyance introduces a second tasting menu on the 14th August 2020, their second since launching in Bangkok in November 2019. The ‘APPRECIATION’ Tasting Menu allows diners to explore taste and emotions, not by written word or story format but by visual imageries juxtaposed to Chef Jutamas “Som” Theantae’s menu creations.

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News

The Rain Tree Café Re-opens for Grand Seafood Buffet Dinner

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The Rain Tree Café,  The Athenee Hotel Bangkok, Re-opens for Grand Seafood Buffet Dinner

With the rolling buffet concept, as well as having the new buffet set-up to new safety standards, the buffet will also come to the guests. Hot and cold dishes and desserts will be served from trolleys and from à la minute service to the tables while the live chef stations will provide their own tableside cooking.

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