All posts by Commecestbon

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“MOONIQUE” Mooncake Collection Available at The Okura Prestige Bangkok, from 1 July to 6 October 2025

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“MOONIQUE” A Bespoke Mooncake Collection Inspired by Japanese Elegance and Fragrant Luxury at The Okura Prestige Bangkok

This Mid-Autumn Festival, The Okura Prestige Bangkok unveils “Moonique, an exclusive Mooncake Collection that harmoniously blends the art of traditional mooncake making with the refined elegance of Japanese culture. This limited-edition offering is a celebration of bespoke artistry, blending the timeless elegance of Japanese design with a contemporary, cosmopolitan flair. This bespoke collection not only pays homage to The Okura Prestige Bangkok’s distinguished heritage but also celebrates the captivating refinement inherent in Japanese design and hospitality. The “Mooniqueavailable from 1 July 2025 to 6 October 2025.

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Chef Tawan_Spanish Carabineros Tartar

Lumi x Cha La 4-Hands Dinner Series at AMANOR Chiang Mai & Hotel MYS Khao Yai

Chef Prince & Chef Tawan

สองค่ำคืนแห่งรสชาติระดับไอคอน: Lumi x Cha La ดินเนอร์ 4-Hands สุดเอ็กซ์คลูซีฟ สองเชฟรุ่นใหม่ ‘เชฟปรินซ์ และ เชฟตะวัน’ ผนึกกำลังรังสรรค์เมนูสุดพิเศษ ที่ AMANOR เชียงใหม่ 18 กรกฎาคม และ Hotel MYS เขาใหญ่ 12 กรกฎาคม 2568

เชียงใหม่ ประเทศไทย : ค่ำคืนที่คนรักอาหารไม่ควรพลาด! โรงแรม AMANOR เชียงใหม่ และ UNICORN Hospitality จับมือกันสร้างสรรค์ประสบการณ์อาหารสุดพิเศษกับดินเนอร์  9 คอร์ส ในงาน “Lumi x Cha La: 4-Hands Dinner Series” โดยสองเชฟรุ่นใหม่ที่น่าจับตามองที่สุดของวงการ ‘เชฟปรินซ์’ ทนงศักดิ์ มณีกาศ หัวหน้าเชฟ ห้องอาหาร Lumi (ลูมิ) ของโรงแรม AMANORเชียงใหม่ และ ‘เชฟตะวัน’ มุนินทร์ ฐิติชัยรัตน์ Executive Chef ห้องอาหาร Cha La (ชาลา) ของ Hotel MYS เขาใหญ่ ที่จะมาผนึกกำลังกันรังสรรค์เมนูผ่านรสชาติที่ผสมผสานเทคนิคการปรุงอาหารระดับสากลกับวัตถุดิบท้องถิ่นอย่างมีศิลปะ

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VIU

The Quarterly Brunch Club Has Returned with Seven Chefs of Disciples Escoffier Thailand, 13 July 2025

Brunch Club at VIU

The Quarterly Brunch Club Has Returned with Seven Chefs of Disciples Escoffier Thailand  Celebrate the rich tradition of French cuisine through special brunch experience at VIU restaurant

The quarterly Brunch Club of VIU restaurant has returned with special six guests from Disciples Escoffier Thailand, along with our Chef Matteo Fontana who will be turning VIU’s regular brunch into a truly unique meal with one-day-only Signature Sunday Brunch on Sunday, July 13, 2025. In this quarter, VIU is celebrating the timeless traditions of French cuisine, and seven renowned chefs are coming together to honor the culinary legacy of Georges Auguste Escoffier, the legendary figure known as the father of modern French cooking.

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Banyan Tree Bangkok’s Saffron Cruise Unveils New Exterior Celebrating Thai National Aquatic Symbol ‘Pla Kad’

Banyan Tree Saffron Cruise

Banyan Tree Bangkok’s Saffron Cruise Unveils Stunning New Exterior Celebrating Thai National Aquatic Symbol ‘Pla Kad’  on the River of Kings

Banyan Tree Bangkok introduces a captivating new chapter in its signature river journey with the unveiling of a striking hand-painted design on the exterior of Saffron Cruise. Adorning the hull is a majestic depiction inspired by the Siamese fighting fish—Thailand’s national aquatic animal—brought to life through the brushstrokes with masterful craftsmanship, transforming the vessel into a floating tribute to Thai artistry and cultural pride.

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Siam Kempinski Hotel Bangkok Presents Avant-garde Cuisine by Chef Josh Raine, 2–5 and 9–12 July 2025

01. Chef Josh Raine

Siam Kempinski Hotel Bangkok Presents Avant-garde Cuisine by Chef Josh Raine  British roots, French finesse and Japanese soul – in the heart of Bangkok for eight dinners only

Siam Kempinski Hotel Bangkok welcomes Chef Josh Raine for an exclusive eight-night kitchen takeover from 2–5 and 9–12 July 2025. Chef Raine brings his vibrant culinary style – rich in colour, experience and passion – to Bangkok, presenting a five-course set menu crafted to delight and inspire. The five-course menu is priced at THB 4,500++ per person. Guests who book before 30 June will receive a special early-bird rate of THB 3,950 net per person.

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IGNIV Party at IGNIV Bangkok_June 29 (H)

IGNIV Party Returns June 29 with 80/20, Cento, and Bar Takeovers from Award-Winning Bars

Chef Arne Riehn IGNIV Bangkok

IGNIV Party Returns June 29 with 80/20, Cento, and Bar Takeovers from Award-Winning Bars The let-loose evening at IGNIV Bangkok is back—this time still featuring Michelin-recognized food  and Asia’s 50 Best-acclaimed drinks 

IGNIV Party, the quarterly evening gathering for fun-loving foodies to enjoy good food and great drinks, is making a comeback this June at IGNIV Bangkok. This edition partners with two of Bangkok’s hottest dining venues: 80/20 and Cento, alongside two acclaimed bars from Asia: Vender from Taichung, Taiwan and Artesian Bar from Jakarta, Indonesia. The party will take place on June 29, 2025.

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Vinexpo Asia 2025 OFFERs CLARITY FOR ASEAN TRADE in Shifting Landscape

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Vinexpo Asia 2025 OFFERs CLARITY FOR ASEAN TRADE in shifting landscape

In a shifting global landscape, clarity matters. From 27 to 29 May, Vinexpo Asia 2025 gathered 8,998 trade participants at Marina Bay Sands, reinforcing its position as both a business catalyst and a strategic forum for market orientation and collective foresight. The opening ceremony, attended by Singapore’s Minister of State (MOS) for Foreign Affairs and Trade & Industry, Gan Siow Huang, and 15 ambassadors, set the tone for an event anchored in economic diplomacy. In her keynote address, MOS Gan underlined Singapore’s commitment to “working with like-minded partners around the world” to “uphold free and open trade” — a message that echoes across the exhibition hall.

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UGCB Returns to Bangkok for a Celebrated Second Edition

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UGCB Returns to Bangkok for a Celebrated Second Edition

Following the success of last year’s inaugural event, Wine Gallery once again had the honour of welcoming the Union des Grands Crus de Bordeaux (UGCB) to Bangkok for its second edition.

This year, 49 prestigious Châteaux gathered at the Capella Bangkok on Friday the 30th May to present the 2022 vintage, already hailed as one of Bordeaux’s finest in recent history.
The St. Regis Bar

Cocktail, Tapas, and Friends, a New Monthly Sunday Social Series at The St. Regis Bar Bangkok

Cocktail Tapas and Friends

Cocktail, Tapas, and Friends
A New Monthly Sunday Social Series at  The St. Regis Bar Bangkok
Featuring live DJ, curated menu by June’s guest bartender and chef from Zuma and Capriccci.

The St. Regis Bangkok invites guests to unwind in style with its newest monthly series, Cocktails, Tapas, and Friends — a vibrant Sunday social celebrating spirited mixology, flavorful cuisine, and great company. Held once a month at The St. Regis Bar, the inaugural edition will take place on Sunday, June 22, 2025, from 1:00 PM to 4:00 PM, marking the exciting debut of what promises to become a signature social event in Bangkok.

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