Nadodi will take over Vertigo TOO and conjure magical nights with 9 amazing courses of Nomadic Cuisine happening in March. Awarded as one of the 50 Best Discovery by the prestigious and globally respected restaurant and bar guides The World’s 50 Best, Nadodi is the gastronomic powerhouse that has taken Kuala Lumpur by storm. Under the leadership of Chef Sricharan “Sri” Venkatesh (formerly of Bangkok’s celebrated Gaggan), Nadodi reinvents familiar South Indian flavours found in Malaysia and Singapore and presents them as an experiential experience that is an invigorating adventure for the senses.
Mia welcomes Davide Garavaglia, former Chef de Cuisine of Mirazur for one-night collaboration, 11 March 2020
The collaboration between Chef Davide and Mia Chefs Top Russell and Michelle Goh is the first in a series of collaborations under the name “Friends of Mia”.
A Journey through India – Past and Present
4 Hands Chef Collaboration – Chef Saurabh Udinia x Chef Jutamas “Som” Theantae at Karmakamet Conveyance
Thursday 5th & Friday 6th March 2020
On the 5th and 6th of March 2020 at Karmakamet Conveyance, Chef Saurabh Udinia of Masala Library by Jiggs Kalra and Chef Jutamas “Som” Theantae of Karmakamet Conveyance will spice-up Bangkok’s culinary scene with an Indian-Asian inspired collaborative menu.
Shun by Yanagiya welcomes Masashi Yamada
The third-generation chef-owner of Yanagiya in Mizunami will cook two dinners on 2-3 March 2020
Shun by Yanagiya is excited to welcome Masashi Yamada, the third-generation chef-owner of its parent restaurant Yanagiya in Mizunami, Japan for two exclusive dinners on 2 and 3 March 2020.
Guest Chef Jino Presents Northern Thai Cuisine
In Exclusive Six-Course Pop-Up at Spice Market
25 – 26 February 2020
Anantara Siam Bangkok Hotel welcomes Executive Chef Pisit “Jino” Jinopong of Anantara Golden Triangle Elephant Camp & Resort for two nights of Lanna cuisine on 25 to 26 February 2020.
A DELICIOUS COMPLEMENT TO AUTHENTIC KYO-RYORI CUISINE For one week only, a special caviar and sake promotion is being offered with an 11-course kaiseki-style dining experience at KINU by TAKAGI From 18 – 23 February 2020
The seventh edition of Galleries’ Night returns to Bangkok on February 14th and 15th, with a record gathering of more than 70 galleries and 250 artists from Thailand and all over the world.
SO SOFITEL HUA HIN’S 4TH ANNIVERSARY
‘S0-LEBRATION’ ROOM PACKAGE’
It’s SO Sofitel Hua Hin’s 4th anniversary SO-Lebration!
Exclusive room offer is yours for the next Imaginative Escape with price starting from at only THB4,760++ / room / night*. Plus, receive a privilege to choose 4 additional benefits as following to fulfill your staycation.
Birthday of Kempinski’s iconic Lady in Red
Celebrate 10 Years of Lady in Red with a special Afternoon Tea edition at Hanuman Bar
The iconic Kempinski Lady in Red global ambassador programme is celebrating its tenth anniversary. The Lady in Red is a well-recognised symbol of the care, service excellence and attention to detail to be found at every Kempinski property worldwide.
Chef Alain Roux, of 3-Michelin-Star The Waterside Inn (UK), to Prepare Series of Extraordinary Meals at Le Normandie
20 – 25 January 2020
Mandarin Oriental, Bangkok is delighted to welcome world-renowned Chef Alain Roux of The Waterside Inn, a three-Michelin-star restaurant in the United Kingdom, as guest chef for a series of exclusive lunches and dinners at the two-Michelin-starred Le Normandie from 20 to 25 January 2020.