Tag Archives: Viu Restaurant


Two Michelin-Star Spanish Chef Pere Planagumà Features at The St. Regis Bangkok, 22 to 27 January 2019


Please scroll down for Chef Pere Planagumà’s lunch & dinner menus.

Two-Michelin-Star Spanish Chef Pere Planagumà presents exclusive lunch and dinner menus at Jojo from 22nd to 26th January, and Sunday brunch at VIU on 27th January 2019,  in The St. Regis Bangkok.

The St. Regis Bangkok has invited two-Michelin-Star Spanish Chef Pere Planagumà to present a series of exclusive dining experiences, over a six-day period. With an incredible pedigree, previously from El Bulli, and Les Cols, and now with his own Rom Restaurant (www.romroses.com), in Roses, Spain, Chef Pere shares his creative, sustainable and seasonal Spanish gastronomy for lunch and dinner at Jojo, from 22nd to 26th January, and Sunday brunch at VIU, on 27th January 2019.

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Viu 2017 April 28 - 11

A Tempting New Dining Experience “Culinary Masterpiece Collection” at VIU, The St. Regis Bangkok


The St. Regis Bangkok continues to entice discerning diners, with their themed evening dining culinary masterpiece collection, at VIU Restaurant. With something for everyone, every evening is a dining delight. Monday – Crack A Crab (Singapore Crab)
Tuesday – Foie Gras & Duck Feast (Duck & Duck Liver Delicacies)
Wednesday – Surf & Turf (Fisherman’s Net v Butcher’s Block)
Thursday – Sustainable Summer Seafood (Fresh Same-Day Catches)
Friday – Let’s Meat (Meat Degustation Journey)
Saturday – Surf & Turf (By Popular Demand). For details in English, please scroll down.

โรงแรม เดอะ เซนต์ รีจิส กรุงเทพฯ นำเสนอ
ณ ห้องอาหาร วูว์

Culinary Masterpiece Collection สร้างสรรค์ขึ้นเป็นพิเศษสำหรับช่วงเวลาอาหารค่ำ   ในแต่ละวันนำเสนอธีมอาหารแตกต่าง  ให้ดื่มด่ำท่ามกลางบรรยากาศ  ที่สะท้อนมนต์เสน่ห์อันได้รับแรงบันดาลใจจากมหานครนิวยอร์ก  ด้วยทัศนียภาพของกรุงเทพฯ และความเขียวขจีของสนามกอล์ฟราชกรีฑาสโมสร  มองจากมุมสูงของห้องอาหารวูว์   ทุกวันจันทร์ถึงเสาร์


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S.Pellegrino Presents Chef Ray Adriansyah from Locavore, Bali, at St Regis Bangkok, 22-23 March, 2017

Chef Ray

Please scroll down for Chef Ray Adriansyah’s complete dinner menu.

S.Pellegrino presents European fine dining with water and wine pairing featuring Chef Ray Adriansyah from Locavore, Ubud, Bali at VIU, St Regis Bangkok, 22nd and 23rd March, 2017

S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host the renowned Chef Ray Adriansyah from ‘Locavore’, Ubud, Bali, ranked 22nd in Asia’s 50 Best Restaurants 2017 by San Pellegrino, at VIU restaurant, St Regis Bangkok from 22nd to 23rd March, 2017.

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FOD020 Ken Hom - A0 landscape

Legendary Chef Ken Hom at The St. Regis Bangkok, 14 June 2016


For one day only on 14th June 2016, Chef Ken Hom presents a cooking demonstration and a pan-Asian lunch and dinner menu at VIU

Together with the British Embassy Bangkok, The St. Regis Bangkok is bringing to Thailand the UK’s internationally renowned Chef Ken Hom to promote British ingredients and produce under the campaign Food is GREAT Britain.

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Veal tongue with emulsion of gree sauce

A Michelin Star Extravaganza with Chef Alfredo Russo at Jojo, 2st to 5th June, 2016

Chef Alfredo Russo (2)

2st to 5th June, 2016

The St. Regis Bangkok will be bringing Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 2st to 5th June, 2016. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.

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The St. Regis Bangkok Welcomes UK Celebrity Chef Martin Blunos from 11 to 15 May 2016

IMG_0688 (1).JPG

Please scroll down for Martin Blunos’s dinner menus.

One of the UK’s most popular TV food maestros presenting European Cuisine with influence from his Baltic Heritage
12th and 13th May – SOLD OUT
11th, 14th and 15th May – FILLING FAST

Chef Martin Blunos, one of the United Kingdom’s greatest chefs, and popular TV celebrity chef will be at VIU from 11-15 May to showcase a five and seven-course menu for dinner. Chef Martin has cooked in top restaurants around the world and has carved out a successful TV career as a celebrity chef. Born and brought up near Bath, Chef Martin’s parents came to England from Latvia and he is greatly influenced by his mother’s wholesome cooking from her homeland and their Russian relatives. At VIU, Chef Martin will be presenting European cuisine with influence from his Baltic heritage.

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Michael Deane @ St Regis 2016 March 8-12 - 12

​Ireland’s Longest Standing Michelin Starred Michael Deane Presents Straight Up, Hearty Irish Food, 8-12 March 2016

Michael Deane @ St Regis 2016 March 8-12 - 01

Ireland’s Longest Standing Michelin Starred Chef Michael Deane Presenting Straight Up, Hearty Irish Food
8 – 12 March 2016 

The first two nights of the promotion are already sold out!

Michelin Starred Chef Michael Deane will be teaming up with the VIU culinary team to present a special menu available for five days only from 8 until 12 March 2016.

Hailed as a top chef in the UK by the Craft Guild of Chefs, Chef Michael is also Ireland’s longest standing Michelin Starred Chef for 14 consecutive years.

He may have a Michelin star, but Northern Ireland’s top-rated chef and restaurateur Chef Michael describes his dishes to be straight up and hearty, just like the Chef himself.

Michael Deane @ St Regis 2016 March 8-12 - 08

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Chef Michele Griglio_TARTARE

TASTE at St Regis Bangkok, 9-20 November 2015



Allow The St. Regis Bangkok to provide you with the opportunity to experience gastronomy at its very best.

From 9th – 20th November 2015, allow The St. Regis Bangkok to present a showcase of star-studded line up of celebrity chefs, mixologist,  and oyster producer coming together to provide you with the opportunity to experience gastronomy at its very best.

Michelin starred Michele Griglio of Restaurant Winter Garden by Caino at The St. Regis Florence, Peter Lloyd, Executive Chef of W London Leicester Square who runs Spice Market, a concept created by Michelin Starred Chef Jean George Vongerichten; Michelin Starred Alfredo Russo of the Dolce Stil Novo Restaurant, Turin Italy; Martina Breznanova from London’s Nightjar; Julien Front from Huîtres Vendée Atlantique will team up with our very own Director of Culinary Matthew Woolford and Chef de Cuisine Stefano Merlo from The St. Regis Bangkok to specially prepare an unmatched culinary experience from 9th until 20th November.

Chef Alfredo Russo's Dolce Ananas

Chef Alfredo Russo’s Dolce Ananas

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