Tag Archives: 2-michelin stars

5 September 2019-62

2-Michelin Starred Chef Wolfgang Becker at Anantara Siam Bangkok’s World Gourmet Festival 2019

2-Michelin Starred Chef Wolfgang Becker from Germany revealed the secret of his well-loved  recipe , a “Pink Poached Venison, Wine Yeast, Pepper Flavors, Carrot Structures”,  at a Master Class  of  World Gourmet Festival 2019, Anantara Siam Bangkok.

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Sri panwa Welcomes Back 2-Michelin Star Pop-Up Experience by Chicago Chef Noah Sandoval of Oriole, 15-16 November 2019


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Sri panwa Welcomes Back Two Michelin-Starred Pop-Up Experience by Chicago Chef Noah Sandoval of Oriole
Thailand’s most coveted luxury resort is bringing the ultimate culinary experience to Phuket featuring contemporary American cuisine from an acclaimed Michelin-rated chef

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Oven roasted lamb filet. Almond,  capers and olives with roasted pepper j...

Italy’s 2-Star Michelin-Rated Chef Stefano Baiocco is Guest Chef at The Allium Bangkok, 6-10 November 2019

Hangar 7; Gastkoch Stefano Baiocco

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Italy’s 2-star Michelin-rated chef Stefano Baiocco to guest at The Allium Bangkok
Tasting menus for lunch and dinner from 6-10 November 

Two-star Michelin-rated Italian chef Stefano Baiocco will be appearing as guest chef at the newly remodelled restaurant The Allium Bangkok, in The Atheneee Hotel, a Luxury Collection Hotel, Bangkok, from 6-10 November 2019, when he will be presenting a selection of set menus for both lunch and dinner.

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Iberico Steak

2-Michelin Star Chef Fernando P. Arellano from Mallorca Returns to UNO MAS, 3 & 4 October 2019

Fernando P. Arellano 3

2-Michelin Star Chef Fernando P. Arellano Returns to UNO MAS for an intimate Gala Dinner and lunch on Oct 3 & 4, 2019

Award-winning chef Fernando P. Arellano, the Spanish behind the world renowned 2-Michelin Star “Zaranda” restaurant in Mallorca – once again returns to Bangkok to treat us to two consecutive nights of Mediterranean dining here at UNO MAS, Centara Grand at Central World.

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MOBKK_Four Hands Menu_1

Michelin-Star Chef Maxime Gilbert from Hong Kong Joins Chef Arnaud Dunand Sauthier in Four Hand Culinary Experience, at Le Normandie, 16-17 May 2019


FOUR HANDS LUNCH & DINNER  with a Star-Filled Culinary Experience at Le Normandie, Mandarin Oriental, Bangkok
16 – 17 May 2019

Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with             2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 – 17 May 2019.

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Two Michelin-Star Spanish Chef Pere Planagumà Features at The St. Regis Bangkok, 22 to 27 January 2019


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Two-Michelin-Star Spanish Chef Pere Planagumà presents exclusive lunch and dinner menus at Jojo from 22nd to 26th January, and Sunday brunch at VIU on 27th January 2019,  in The St. Regis Bangkok.

The St. Regis Bangkok has invited two-Michelin-Star Spanish Chef Pere Planagumà to present a series of exclusive dining experiences, over a six-day period. With an incredible pedigree, previously from El Bulli, and Les Cols, and now with his own Rom Restaurant (www.romroses.com), in Roses, Spain, Chef Pere shares his creative, sustainable and seasonal Spanish gastronomy for lunch and dinner at Jojo, from 22nd to 26th January, and Sunday brunch at VIU, on 27th January 2019.

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Michelin Starred Chef Dani García Brings Andalusian Cuisine to The House on Sathorn, 2-3 November 2018

Chef Dani García_resied

Celebrated culinary master makes rare guest chef appearance outside Spain for two nights only at The Dining Room, The House on Sathorn.

The House on Sathorn at W Bangkok hotel already has a reputation as one of the city’s most eclectic and adventurous dining locations. Indeed, Chef Fatih Tutak has guided The House’s main venue, The Dining Room, to the top of Bangkok’s restaurant scene, including of late a spot on Asia’s 50 Best Restaurants 2018.

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2-Michelin Star Chef Philippe Mille (Food 2)

2–Michelin Star French Chef Philippe Mille, from the famous Domaine Les Crayères in Champagne, at VIE Hotel Bangkok, 22-25 August 2018

2-Michelin Star Chef Philippe Mille (2)

For Chef Philippe Mille’s lunch and dinner menus, please scroll down.

First time in Thailand!
2–Michelin Star French Chef Philippe Mille from the famous Le Parc Restaurant  in Domaine Les Crayères, France, 
at VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel
22nd – 25th August 2018

One of the culinary world’s most fascinating talents, 2-Michelin Star Chef Philippe Mille, joins us for four delicious days at La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery Sofitel to demonstrate his world-renowned skills in lunches and dinners during 22nd – 25th August, as well as in Villazzo Restaurant at V Villas Hua Hin, MGallery by Sofitel on 25th August 2018 only!

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Food 2

Acclaimed 2-Michelin Star French Chef Alexandre Couillon Returns to VIE Hotel Bangkok, 27-30 June 2018

2-Michelin Star Chef Alexandre Couillon 2

World-renowned 2-Michelin Star French Chef Alexandre Couillon From the famous La Marine restaurant returns
during 27th – 30th June 2018
at VIE Hotel Bangkok, MGallery by Sofitel

Join us for four incredible days of culinary bliss with 2-Michelin Star Chef Alexandre Couillon and his tantalizing skills as the quintessential Fish and Seafood Cook! VIE Hotel Bangkok, MGallery by Sofitel, are delighted to invite you to thrill over his finest creations from the sea and experience at least one of the tempting 4-course set lunches and 7-course set dinners that the chef will prepare for you during these four sumptuous days!

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2-Michelin Star Chefs Richard Ekkebus and Arnaud Dunand Sauthier in Extraordinaire Four Hands Collaboration at Le Normandie, 28-29 June 2018


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By Chef Richard Ekkebus & Chef Arnaud Dunand Sauthier
Le Normandie Restaurant, Mandarin Oriental, Bangkok
From 28
th – 29th June 2018  

The Mandarin Oriental Bangkok will play host to two French culinary giants: Chef Richard of Amber and Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier who will prepare a very special Four Hands’ collaboration menu,  on 28th and 29th June. It is extraordinary culinary event offering a rare opportunity to experience two of the world’s top chefs working in tandem.

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