Tag Archives: Uno Mas restaurant

Chorizo

Chef Roberto Gonzales Alonso Brings Basque Country Flavours to UNO MAS Restaurant, until February 2024

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Chef Roberto Gonzales Alonso Brings Basque Country Flavours to UNO MAS Restaurant

UNO MAS restaurant at Centara Grand at Centralworld invites diners to its exclusive Basque Grill pop-up on the Dining Deck. This unique culinary adventure, only available until February 2024, is curated by Chef Roberto Gonzales Alonso and immerses guests in the authentic flavours of the Basque region.

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Tops Wine Cellar & Uno Mas Restaurant Presents Cru Bourgeois Bordeaux Wine Dinner, 28th June 2023

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Tops Wine Cellar & Uno Mas Restaurant presents their  first Bordeaux Wine Dinner!

Join the Bordeaux wine dinner  on 28th June at Uno Mas on the 54th floor of Centara Grand Hotel, to enjoy a 5-course menu paired with 6 wines while enjoying the breath-taking Bangkok skyline. Six renowned Chateaux winemakers will be joining this unforgettable dinner while showcasing incredible vintages of their wines.

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2-Michelin Star Spanish Chef Fernando P. Arellano Returns to UNO MAS Restaurant, 25th and 26th of November 2022

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2-Michelin Star Chef Fernando P. Arellano from Zaranda Restaurant Mallorca, Returns To UNO MAS, 25-26 November 

This November, UNO MAS restaurant is excited to welcome back Chef Fernando P. Arellano of the highly acclaimed, Michelin star “Zaranda” restaurant in Mallorca, Spain.

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RUBIA GALLEGA (3)

A Chance to Experience Unique Rubia Gallega Beef – at UNO MAS Restaurant

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Here’s your chance to experience unique
Rubia Gallega beef – only at UNO MAS restaurant

UNO MAS restaurant has become known as the place in Bangkok to sample some of the finest produce imported straight from Spain – and it doesn’t get much better than our succulent Rubia Gallega tenderloin of beef.

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Iberico Steak

2-Michelin Star Chef Fernando P. Arellano from Mallorca Returns to UNO MAS, 3 & 4 October 2019

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2-Michelin Star Chef Fernando P. Arellano Returns to UNO MAS for an intimate Gala Dinner and lunch on Oct 3 & 4, 2019

Award-winning chef Fernando P. Arellano, the Spanish behind the world renowned 2-Michelin Star “Zaranda” restaurant in Mallorca – once again returns to Bangkok to treat us to two consecutive nights of Mediterranean dining here at UNO MAS, Centara Grand at Central World.

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Iberian ‘Presa’ pork, ginger and nori seaweeds

UNO MAS’s Exclusive Spanish Dinner with Michelin-Starred Guest Chef Miguel Cobo, 10 August 2017

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Please scroll down for Chef Miguel Cobo’s tasting menu with wine paring.

UNO MAS’s Exclusive Spanish Dinner with Michelin-Starred Guest Chef Miguel Cobo, 10 August 2017

Join us for an exclusive Spanish dinner at UNO MAS restaurant, as we welcome Miguel Cobo, Michelin-Starred Guest Chef from acclaimed restaurant Cobo Vintage in Spain, who has been in the culinary field for over 10 years and awarded a Michelin star in 2016, on Thursday, 10 August 2017 at UNO MAS restaurant, Centara Grand  at CentralWorld,  for one night only!

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Guest Chef Jean Philippe Patruno, Master of Iberico Pork, At UNO MAS, 31 May 2017

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Please scroll down for Chef Jean Philippe Patruno’s a la carte menu.

Guest Chef Jean Philippe Patruno, Master of Iberico pork
At UNO MAS, Centara Grand at CentralWorld
31 May 2017

UNO MAS restaurant, Centara Grand at Central World presents Chef Jean-Philippe Patruno, Master of Iberico pork from Dehesa, Singapore on Wednesday, 31st May 2017 with 5 a la carte menu price start from only 95++ to 555++ Baht.
(Prices are subject to government tax and 10% service charge)

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05 Grilled Spanish Octopus

One Night with Guest Chef Carlos Montobbio at UNO MAS, 29 March 2017

03 Chef Carlos in action.

Please scroll down for chef Carlos Montobbio’s tasting menu.

One night with guest chef Carlos Montobbio
UNO MAS, Centara Grand at CentralWorld
29 March 2017

Centara Grand & Bangkok Convention Centre at CentralWorld presents “One night with guest chef Carlos Montobbio” on Wednesday, 29th March 2017 at UNO MAS Restaurant on 54th floor. 

For one night only, Guest Chef Carlos Montobbio from ESQUINA Singapore with more than 12 years of kitchen experiences. He translates Spanish and Catalan flavors inspired by his heritage and personal culinary memories into contemporary produce-driven dishes through a mix of traditional and modern techniques.

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