Category Archives: Upcoming

Madison - Five Wine Ladies-Room-2

An Ode to Passion: Madison Restaurant Assembles Five Female Sommeliers for One Night Only, 28 April 2021


An Ode to Passion: Madison Restaurant Assembles Five Female Sommeliers for One Night Only

Celebrating the stellar rise of female sommeliers in the Kingdom, Madison Steakhouse at Anantara Siam Bangkok Hotel invites wine connoisseurs to delight in an exquisite five-course wine pairing dinner with five female sommeliers. Taking place on Wednesday, 28 April 2021, the ‘An Ode to Passion’ event aims to power the future of wine stewardship in Thailand by helping its female wine professionals shine.

Continue reading

Up & Above_Yatai & Izakaya

The Okura Prestige Bangkok Japanese Fair Series 2021 : “The Passionate Curators”, 10 – 14 April 2021


The first ever The Okura Prestige Bangkok Japanese Fair Series 2021 : “The Passionate Curators”

Renowned for the practice of Japan’s time-honoured traditions of hospitality known as Omotenashi, the luxurious The Okura Prestige Bangkok is the Thai flagship of Tokyo-based hotel company Okura Hotels & Resorts. Since its opening in May 2012, the hotel  has celebrated Japanese culture by marking the country’s many seasonal festivals,  through culinary experiences at Master Chef Shigeru Hagiwara’s Michelin Plate restaurant Yamazato. So it gives the hotel a great pleasure to stage the inaugural The Okura Prestige Bangkok Japanese Fair Series 2021: “The Passionate Curators”, which will take place during the Songkran holiday period of 10 – 14 April 2021.

Continue reading


Thailand Culinary Legends BO.LAN Feature at Anantara Siam’s New Chef’s Open Night, 4th March 2021



For connoisseurs of fine Thai dining that pushes contemporary boundaries, Chef Duangporn Songvisava (Bo)  and her husband Dylan Jones (Lan) have been fixtures in Bangkok’s culinary arts scene under the name of Bo.lan for over a decade and for one night only they’ll be bringing their legendary flair to The Spice Market restaurant at Anantara Siam Bangkok Hotel.

Continue reading


Chef Hervé Frerard x Chef Jutamas Theantae in 4 Hands Gastronomic Collaboration, Saturday 13th February 2021


4 Hands Dinner Saturday 13th February
Chef Hervé Frerard x Chef Jutamas “Som” Theantae 

To celebrate a gastronomical Valentine’s Weekend at Karmakamet Conveyance, the highly celebrated Chef Hervé Frerard will cook alongside esteemed Executive Chef Jutamas “Som” Theantae on Saturday 13th February 2021, for one unforgettable evening of Fine French-Asian Cuisine.

Continue reading

Processed with VSCO with 6 preset

‘SAMRUB’ for Thai Pops up at Spice Market, 15-16 January 2021

Chef Prin Polsuk-Chef Mint


Michelin starred chef, Prin Polsuk, is kicking off the culinary new year with an innovative takeover of The Spice Market restaurant between 15th-16th January 2021. His specially curated Samrub Greatest Hits menu is exclusive for The Spice Market and features his most requested fan favourite dishes from the past year.

Continue reading


“Transformation: A Journey of Fermentation” with Celia Lam as Guest Chef at Karmakamet Conveyance,17 December 2020


Transformation: A Journey of Fermentation
“A soul is but the last bubble of a long fermentation in the world.” – George Santayana

Chef Celia Lam, avid fermentation enthusiast, guest Chef  for one night only  at Karmakamet Conveyance (17th of December) in Sukhumvit soi 49, for what is to be an awakening of fermentation truths and myths. Diners will be taken on a culinary journey, to uncover and discover the amazing properties and possibilities of fermented foods through the flavour sensors.

Continue reading


Banyan Tree Bangkok to Host “Culinary Farmer” Chef James Noble for Exclusive Pop-Up, 11 – 13 December 2020

Chef James Noble

Banyan Tree Bangkok to Host “Culinary Farmer” Chef James Noble for Exclusive Pop-Up
Unique menu concept to showcase 2-Michelin Star
British Chef’s own-farm grown ingredients 

Banyan Tree Bangkok announces an exclusive pop-up restaurant dining event featuring the unique culinary talents of Chef James Noble, renowned for his work in organic farming and agro tourism as well as his much acclaimed cooking.

Continue reading

Screen Shot 2020-10-16 at 2.52.20 AM

World Gourmet Festival Comes of Age with Culinary Firsts and Unique Local Flair, 4-8 November 2020


World Gourmet Festival Comes of Age
with Culinary Firsts and Unique Local Flair 

Prepare your palate for the gastronomic festivities this November when Bangkok’s oldest international culinary spectacular returns to one of the capital’s most exclusive addresses for a landmark 21st year.  From 4th to 8th November 2020, a star-studded line-up of extraordinary Thailand-based chefs – some of whom count among the world’s leading chefs – will gather under one roof at Anantara Siam Bangkok Hotel for a celebration of outstanding cuisine and superb wines.

Continue reading