We hope to see you this November for a fine dining experience with a deeper purpose from Thursday 28th November to Sunday 1st December 2019
Chef Jean Michel Lorain is coming back to Thailand to introduce you to the Hospitality and Catering Training Centre (HCTC). HCTC is a school based in Mae Sot which supports underprivileged young adults, mostly coming from the Karen minority, with training opportunities and offers them a chance to find jobs and develop professionally in the hospitality industry.
For Chef Tano Simonato’s menu, please scroll down.
“THE STARS OF ITALY”
Michelin Star Chef Tano Simonato from Milano at Rossini’s
Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok is excited to welcome Michelin star Chef Tano Simonato from Milano. The gifted chef is one of five of Italy’s highly acclaimed Michelin star chefs who will cook at five renowned Marriott hotel restaurants in Bangkok as part of the 11th Italian Cuisine & Wines World Summit from October 9 – 12, Rossini’s Italian restaurant at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok.
Please scroll down for Chef Domenico Stile’s lunch & dinner menus.
Michelin-Starred Chef Domenico Stile from Italy Demonstrates
The Art of Culinary at Renaissance Bangkok Ratchaprasong.
Only three-day showcasing A Taste of Italy, during the first part of the 11th MELIUS – Italian Cuisine & Wines World Summit, from 10 – 12 October 2019
Specially invited by Marriott International, Michelin-Starred Chef Domenico Stile from Italy is set to present to you “A Taste of Italy” at La Tavola, Renaissance Bangkok Ratchaprasong, during the first part of the 11th MELIUS – Italian Cuisine & Wines World Summit, from 10 – 12 October 2019.
2-Michelin Star Chef Fernando P. Arellano Returns to UNO MAS for an intimate Gala Dinner and lunch on Oct 3 & 4, 2019
Award-winning chef Fernando P. Arellano, the Spanish behind the world renowned 2-Michelin Star “Zaranda” restaurant in Mallorca – once again returns to Bangkok to treat us to two consecutive nights of Mediterranean dining here at UNO MAS, Centara Grand at Central World.
HAND-SELECTED CHAMPAGNES FROM KRUG AND VEUVE CLICQUOT TAKE CENTRE STAGE IN AN EXCLUSIVE FIVE-COURSE DINNER AT LE NORMANDIE
Le Normandie presents the Krug and Veuve Clicquot La Grande Dame Champagne Dinner, Thursday 3 October 2019 at 7 pm
Celebrated Chef Arnaud Dunand Sauthier of Mandarin Oriental, Bangkok’s two-Michelin-starred Le Normandie, in cooperation with Krug Champagne and Veuve Clicquot, will excite and delight fine-dining connoisseurs with special culinary creations at one of Bangkok’s most exclusive and unique dinners, ‘The Krug and Veuve Clicquot La Grande Dame Champagne Dinner’, which will be held for one night only on Thursday 3 October.
THE 8TH SO AMAZING CHEFS 2019
A TASTE OF THE WORLD
WITH PALETTE ROCKING EXPERIENCES
SO Sofitel Bangkok turns the city on with the most anticipated 8-day long culinary event gathering 8 Michelin-starred chefs to cook a storm at its dynamic dining spaces.
World Gourmet Festival Celebrates 20 Years of Extraordinary Culinary Journeys in Asia’s City of Angels
Bangkok’s oldest international culinary spectacular is returning to one of the capital’s most exclusive addresses for a landmark 20th year with a star-studded line up of some of the world’s leading chefs, and a tribute to the City of Angels’ world-renowned street food culture.
One of the world’s hottest rising Indian chefs pops up at Elite Magazine Restaurant of the Year Haoma
Prepare to have your perceptions of Indian cuisine challenged when two of the world’s hottest rising Indian chefs join forces this month for an exclusive two-night pop-up series.
Chef Himanshu Saini of Trèsind Studio Dubai will join fellow mover and shaker Deepanker “DK” Khosla at Rise of The Indian Orient – Chapter Two, a collaborative four hands dinner at Bangkok’s Haoma. Both DK and Haoma return to the Thai capital fresh from Paris where the restaurant was named Elite Magazine Restaurant of the Year 2019, and DK was named Elite Magazine young chef of the year, at a marquee ceremony at the Eiffel Tower.
Chef Thitid Tassanakajohn of Le Du Bangkok will collaborate with chef Yusuke Namai of Ode Tokyo in 2-nights only gastronomic dinners, on 21-22 August 2019.
While chef & owner Thitid or chef Ton is best known for his exquisite Thai contemporary cuisine, chef Namai is praised for his wonderful creative French cooking.