Category Archives: Upcoming

2_Pan-fried lobster medallion with a white port sauce

Chef Alain Roux, of 3-Michelin-Star The Waterside Inn in UK Visits Le Normandie, 20 – 25 January 2020

Chef Alain Roux at Le Normandie_20-25Jan2020

Chef Alain Roux, of 3-Michelin-Star The Waterside Inn (UK),  to Prepare Series of  Extraordinary Meals at  Le Normandie
20 – 25 January 2020

Mandarin Oriental, Bangkok is delighted to welcome world-renowned Chef Alain Roux of The Waterside Inn, a three-Michelin-star restaurant in the United Kingdom, as guest chef for a series of exclusive lunches and dinners at the two-Michelin-starred Le Normandie from 20 to 25 January 2020.

Continue reading

Chef_impiattamento wagyu

Renaissance Bangkok Ratchaprasong Welcomes Michelin Starred Chef Andrea Cannalire at La Tavola, 23–24 January , 2020


Renaissance Bangkok Ratchaprasong welcomes Michelin Starred Chef Andrea Cannalire presenting Territoriality and Creativity of The Apulian “Cielo” at La Tavola from January 23–24, 2020

Renaissance Bangkok Ratchaprasong Hotel presents Michelin-star dining to introduce Italian chef Andrea Cannalire at La Tavola for only a two-day promotion from January 23–24.

Continue reading

Rossinis - Entrance

Michelin Star Chef Andrea Cannalire at Rossini’s, 17-18 January 2020

Chef Cannalire_impiattamento plin1


Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, on January 17 and 18, Rossini’s welcomes Michelin star Chef Andrea Cannalire from the acclaimed restaurant Cielo Relais La Sommità in Ostuni, southern Italy.

Continue reading

Black & White Truffle Delights

Exclusive Wine Dinner by 2-Michelin Star French Chef Thierry Drapeau at VIE Hotel Bangkok, 15-16 January 2020

2-Michelin Star French Chef Thierry Drapeau

For Thierry Drapeau’s complete dinner menu with wine paring, please scroll down.

Black & White Truffle Delights
2 Nights Only of  Exclusive Wine Dinners by 2-Michelin Star French Chef Thierry Drapeau
During 15
th – 16th January 2020 at VIE Hotel Bangkok

A 7-course feast that will tease, tantalize and delight the senses will be prepared by famed 2-Michelin Star Chef Thierry Drapeau at La VIE Bistronomy restaurant, featuring absolutely delicious black truffles from France and just as delectable white truffles from Italy while they are both in season, this Wednesday, 15th and Thursday, 16th of January 2020.

Continue reading


The St. Regis Bangkok Presents Inaugural “Spanish Extravaganza” with Michelin-Starred Chefs, 21–24 November 2019


Series of degustation dinners, tapas feasts and a themed Sunday brunch from 21 – 24 November 2019

The St. Regis Bangkok presents a gastronomic experience from Spain with the inaugural “Spanish Extravaganza”, a global celebration of Spanish culture making its only Thailand stop at Decanter and VIU from 21 – 24 November 2019.

Continue reading

4) Zuppa di latte, cioccolato, caffè e carrubba

A Sicilian Journey with Michelin Star Chef Martina Caruso at Rossini’s, 22-23 November 2019

Chef Martina


On November 22 and 23, 2019, Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, in partnership with Gastronauts Asia, San Pellegrino and G Four Wines, welcomes Michelin star Chef Martina Caruso to its award-winning Italian restaurant, Rossini’s. The talented young chef will create a special 6-course Sicilian Journey menu with optional wine pairings.

Continue reading


Sri panwa Welcomes Back 2-Michelin Star Pop-Up Experience by Chicago Chef Noah Sandoval of Oriole, 15-16 November 2019


For full menu with wine paring, please scroll down.

Sri panwa Welcomes Back Two Michelin-Starred Pop-Up Experience by Chicago Chef Noah Sandoval of Oriole
Thailand’s most coveted luxury resort is bringing the ultimate culinary experience to Phuket featuring contemporary American cuisine from an acclaimed Michelin-rated chef

Continue reading

November 2019 Promotion at J'aime by Jean Michel Lorain_1

Acclaimed Michelin Starred Chef Jean Michel Lorain from Burgundy Will be Back at J’AIME, 28 November – 1 December 2019

November 2019 Promotion at J'aime by Jean Michel Lorain_2

Please scroll down for chef Jean-Michel Lorain’s dinner menu.

We hope to see you this November for a fine dining experience with a deeper purpose from Thursday 28th November to Sunday 1st December 2019

Chef Jean Michel Lorain is coming back to Thailand to introduce you to the Hospitality and Catering Training Centre (HCTC). HCTC is a school based in Mae Sot which supports underprivileged young adults, mostly coming from the Karen minority, with training opportunities and offers them a chance to find jobs and develop professionally in the hospitality industry.

Continue reading

Sra Bua by Kin Kin_Dining Area

Michelin One-Star Sra Bua by Kiin Kiin Presents Exclusive Collaboration with Phanuphon “Black” Bulsuwan in Thai Gastronomy Series III, 30 November 2019

Thai Gastronomy Series III (2)

Sra Bua by Kiin Kiin presents exclusive collaboration with Phanuphon “Black” Bulsuwan in Thai Gastronomy Series III
Three culinary masters – one special dinner – at Sra Bua by Kiin Kiin

Michelin one-star Sra Bua by Kiin Kiin is pleased to announce another amazing culinary collaboration.

Continue reading

Oven roasted lamb filet. Almond,  capers and olives with roasted pepper j...

Italy’s 2-Star Michelin-Rated Chef Stefano Baiocco is Guest Chef at The Allium Bangkok, 6-10 November 2019

Hangar 7; Gastkoch Stefano Baiocco

Please scroll down for chef Stefano Baiocco’s lunch & dinner tasting menus.

Italy’s 2-star Michelin-rated chef Stefano Baiocco to guest at The Allium Bangkok
Tasting menus for lunch and dinner from 6-10 November 

Two-star Michelin-rated Italian chef Stefano Baiocco will be appearing as guest chef at the newly remodelled restaurant The Allium Bangkok, in The Atheneee Hotel, a Luxury Collection Hotel, Bangkok, from 6-10 November 2019, when he will be presenting a selection of set menus for both lunch and dinner.

Continue reading