Category Archives: Upcoming


Karmakamet Conveyance x Haoma #NOONEHUNGRY Charity Dinner, 27th August & 17th September 2020

Karmakamet Conveyance & Haoma 2020 August 27 & September

Karmakamet Conveyance x Haoma #NOONEHUNGRY Charity Dinner

Chef Deepanker “DK” Khosla of Haoma and Chef Jutamas “Som” Theantae of Karmakamet Conveyance, come together for two nights (27th August 2020 at Karmakakemt Conveyance and 17th September 2020 at Haoma), to create a spectacular West Bengal Indian regional menu. The collaboration will see a donation of 20 meals to Haoma’s #NOONEHUNGRY cause for every single ticket sold. The theme of the dinner will be inspired by the verses of Rabindranath Tagore’s poetry and devoted to his message of humanitarianism and feeding the hungry.

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Nadodi’s Engaging Nomadic Cuisine Pops Up at Banyan Tree Bangkok, 13-14 March 2020


Nadodi’s Engaging Nomadic Cuisine Pops Up at Banyan Tree Bangkok

Nadodi will take over Vertigo TOO and conjure magical nights with 9 amazing courses of Nomadic Cuisine happening in March. Awarded as one of the 50 Best Discovery by the prestigious and globally respected restaurant and bar guides The World’s 50 Best, Nadodi is the gastronomic powerhouse that has taken Kuala Lumpur by storm. Under the leadership of Chef Sricharan “Sri” Venkatesh (formerly of Bangkok’s celebrated Gaggan), Nadodi reinvents familiar South Indian flavours found in Malaysia and Singapore and presents them as an experiential experience that is an invigorating adventure for the senses.

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Sharing Food

Mia Welcomes Davide Garavaglia, Former Chef de Cuisine of Mirazur for One-Night Collaboration, 11 March 2020


Mia welcomes Davide Garavaglia, former Chef de Cuisine of Mirazur for one-night collaboration, 11 March 2020

The collaboration between Chef Davide and Mia Chefs Top Russell and Michelle Goh is the first in a series of collaborations under the name “Friends of Mia”.

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4 Hands Chef Collaboration – Chef Saurabh Udinia x Chef Jutamas “Som” Theantae at Karmakamet Conveyance, 5-6 March 2020


A Journey through India – Past and Present
4 Hands Chef Collaboration – Chef Saurabh Udinia x Chef Jutamas “Som” Theantae at Karmakamet Conveyance
Thursday 5th & Friday 6th March 2020

On the 5th and 6th of March 2020 at Karmakamet Conveyance, Chef Saurabh Udinia of Masala Library by Jiggs Kalra and Chef Jutamas “Som” Theantae of Karmakamet Conveyance will spice-up Bangkok’s culinary scene with an Indian-Asian inspired collaborative menu.

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Shun by Yanagiya Welcomes 2-Michelin Starred Chef Masashi Yamada for Exclusive Dinners, 2-3 March 2020


Shun by Yanagiya welcomes Masashi Yamada
The third-generation chef-owner of Yanagiya in Mizunami will cook two dinners on 2-3 March 2020

Shun by Yanagiya is excited to welcome Masashi Yamada, the third-generation chef-owner of its parent restaurant Yanagiya in Mizunami, Japan for two exclusive dinners on 2 and 3 March 2020.

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Chef Alain Roux, of 3-Michelin-Star The Waterside Inn in UK Visits Le Normandie, 20 – 25 January 2020

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Chef Alain Roux, of 3-Michelin-Star The Waterside Inn (UK),  to Prepare Series of  Extraordinary Meals at  Le Normandie
20 – 25 January 2020

Mandarin Oriental, Bangkok is delighted to welcome world-renowned Chef Alain Roux of The Waterside Inn, a three-Michelin-star restaurant in the United Kingdom, as guest chef for a series of exclusive lunches and dinners at the two-Michelin-starred Le Normandie from 20 to 25 January 2020.

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Renaissance Bangkok Ratchaprasong Welcomes Michelin Starred Chef Andrea Cannalire at La Tavola, 23–24 January , 2020


Renaissance Bangkok Ratchaprasong welcomes Michelin Starred Chef Andrea Cannalire presenting Territoriality and Creativity of The Apulian “Cielo” at La Tavola from January 23–24, 2020

Renaissance Bangkok Ratchaprasong Hotel presents Michelin-star dining to introduce Italian chef Andrea Cannalire at La Tavola for only a two-day promotion from January 23–24.

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Michelin Star Chef Andrea Cannalire at Rossini’s, 17-18 January 2020

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Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, on January 17 and 18, Rossini’s welcomes Michelin star Chef Andrea Cannalire from the acclaimed restaurant Cielo Relais La Sommità in Ostuni, southern Italy.

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Black & White Truffle Delights

Exclusive Wine Dinner by 2-Michelin Star French Chef Thierry Drapeau at VIE Hotel Bangkok, 15-16 January 2020

2-Michelin Star French Chef Thierry Drapeau

For Thierry Drapeau’s complete dinner menu with wine paring, please scroll down.

Black & White Truffle Delights
2 Nights Only of  Exclusive Wine Dinners by 2-Michelin Star French Chef Thierry Drapeau
During 15
th – 16th January 2020 at VIE Hotel Bangkok

A 7-course feast that will tease, tantalize and delight the senses will be prepared by famed 2-Michelin Star Chef Thierry Drapeau at La VIE Bistronomy restaurant, featuring absolutely delicious black truffles from France and just as delectable white truffles from Italy while they are both in season, this Wednesday, 15th and Thursday, 16th of January 2020.

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The St. Regis Bangkok Presents Inaugural “Spanish Extravaganza” with Michelin-Starred Chefs, 21–24 November 2019


Series of degustation dinners, tapas feasts and a themed Sunday brunch from 21 – 24 November 2019

The St. Regis Bangkok presents a gastronomic experience from Spain with the inaugural “Spanish Extravaganza”, a global celebration of Spanish culture making its only Thailand stop at Decanter and VIU from 21 – 24 November 2019.

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