Category Archives: Upcoming

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“Transformation: A Journey of Fermentation” with Celia Lam as Guest Chef at Karmakamet Conveyance, 17-18 December 2020

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Transformation: A Journey of Fermentation
“A soul is but the last bubble of a long fermentation in the world.” – George Santayana

Chef Celia Lam, avid fermentation enthusiast, guest Chefs for two evenings at Karmakamet Conveyance (17th & 18th of December) in Sukhumvit soi 49, for what is to be an awakening of fermentation truths and myths. Diners will be taken on a culinary journey, to uncover and discover the amazing properties and possibilities of fermented foods through the flavour sensors.

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World Gourmet Festival Comes of Age with Culinary Firsts and Unique Local Flair, 4-8 November 2020

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World Gourmet Festival Comes of Age
with Culinary Firsts and Unique Local Flair 

Prepare your palate for the gastronomic festivities this November when Bangkok’s oldest international culinary spectacular returns to one of the capital’s most exclusive addresses for a landmark 21st year.  From 4th to 8th November 2020, a star-studded line-up of extraordinary Thailand-based chefs – some of whom count among the world’s leading chefs – will gather under one roof at Anantara Siam Bangkok Hotel for a celebration of outstanding cuisine and superb wines.

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SO/Bangkok Invites Thailand’s Top Culinary Talents for The 9th Annual SO Amazing Chefs 2020 – Thai Special, 27th October to 1st November 2020

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SO/Bangkok Invites Thailand’s Top Culinary Talents for The 9th Annual SO Amazing Chefs 2020 – Thai Special
27th October to 1st November 2020

Eight of Thailand’s top celebrity chefs and culinary pioneers, come together for a six-day epicurean extravaganza, including a series of fine-dining evenings and brunches

SO/ Bangkok and the 9th Annual SO Amazing Chefs 2020 presents eight of the Kingdom’s brightest culinary stars from 27th October to 1st November 2020, for six days of special epicurean events, including cooking and cocktail classes, a cheese and wine night, and exclusive fine-dining evenings, all of which are open to in-house guests and local residents alike. This spectacular food fiesta will conclude with two SO Amazing Weekend Brunches, which will allow diners to see our celebrated chefs in action!

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Explore ‘EL MERCADITO’ Taste of Spain at its Best with Centara Grand at Central Plaza Ladprao, 27 to 31 October 2020

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Explore ‘EL MERCADITO’ Taste of Spain at its Best with Centara Grand at Central Plaza Ladprao Bangkok 

Centara Grand at Central Plaza Ladprao presents one of Bangkok’s hottest chefs, Fernando Chatilla, as the star for the flavourful finale of ‘Journeys Around The Mediterranean’ Dining Series. The Spanish-born chef of Rioja will be taking over Chatuchak Café for four nights, to showcase his personal take on various specialities originating from the four corners of Spain.

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Haoma X Blackitch Artisan Kitchen #NOONEHUNGRY Charity Dinner, 28th October 2020

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Haoma X Blackitch Artisan Kitchen #NOONEHUNGRY Charity Dinner. 28th October 2020 at Haoma. www.haoma.dk Charity Dinner 10 Courses / 2990 ++ Beverage Pairing Available. Seating times: 6:00pm, 7:00pm and 8.00pm

“There’s enough on this planet for everyone’s needs but not for everyone’s greed.” Mohandas Gandhi Chef Deepanker “DK” Khosla of Haoma and Chef Phanuphon “Black” Bulsuwan of Blackitch Chiang Mai, come together for one night (28th Oct 2020 at Haoma), to create a spectacular Neo Indian Meets Thai menu. The collaboration will see a donation of 20 meals to Haoma’s #NOONEHUNGRY cause for every single ticket sold. The theme of the dinner will be inspired by the initiatives both the chefs have put forward during the Covid crisis and show their humanitarianism and feeding the hungry.

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Karmakamet Conveyance x Haoma #NOONEHUNGRY Charity Dinner, 27th August & 17th September 2020

Karmakamet Conveyance & Haoma 2020 August 27 & September

Karmakamet Conveyance x Haoma #NOONEHUNGRY Charity Dinner

Chef Deepanker “DK” Khosla of Haoma and Chef Jutamas “Som” Theantae of Karmakamet Conveyance, come together for two nights (27th August 2020 at Karmakakemt Conveyance and 17th September 2020 at Haoma), to create a spectacular West Bengal Indian regional menu. The collaboration will see a donation of 20 meals to Haoma’s #NOONEHUNGRY cause for every single ticket sold. The theme of the dinner will be inspired by the verses of Rabindranath Tagore’s poetry and devoted to his message of humanitarianism and feeding the hungry.

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Nadodi’s Engaging Nomadic Cuisine Pops Up at Banyan Tree Bangkok, 13-14 March 2020

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Nadodi’s Engaging Nomadic Cuisine Pops Up at Banyan Tree Bangkok

Nadodi will take over Vertigo TOO and conjure magical nights with 9 amazing courses of Nomadic Cuisine happening in March. Awarded as one of the 50 Best Discovery by the prestigious and globally respected restaurant and bar guides The World’s 50 Best, Nadodi is the gastronomic powerhouse that has taken Kuala Lumpur by storm. Under the leadership of Chef Sricharan “Sri” Venkatesh (formerly of Bangkok’s celebrated Gaggan), Nadodi reinvents familiar South Indian flavours found in Malaysia and Singapore and presents them as an experiential experience that is an invigorating adventure for the senses.

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Sharing Food

Mia Welcomes Davide Garavaglia, Former Chef de Cuisine of Mirazur for One-Night Collaboration, 11 March 2020

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Mia welcomes Davide Garavaglia, former Chef de Cuisine of Mirazur for one-night collaboration, 11 March 2020

The collaboration between Chef Davide and Mia Chefs Top Russell and Michelle Goh is the first in a series of collaborations under the name “Friends of Mia”.

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4 Hands Chef Collaboration – Chef Saurabh Udinia x Chef Jutamas “Som” Theantae at Karmakamet Conveyance, 5-6 March 2020

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A Journey through India – Past and Present
4 Hands Chef Collaboration – Chef Saurabh Udinia x Chef Jutamas “Som” Theantae at Karmakamet Conveyance
Thursday 5th & Friday 6th March 2020

On the 5th and 6th of March 2020 at Karmakamet Conveyance, Chef Saurabh Udinia of Masala Library by Jiggs Kalra and Chef Jutamas “Som” Theantae of Karmakamet Conveyance will spice-up Bangkok’s culinary scene with an Indian-Asian inspired collaborative menu.

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