Category Archives: Upcoming

LaVie 2016

3-Michelin Starred German Chef Thomas Bühner Features at the St. Regis Bangkok, 12 to 16 December 2018

LaVie 2016

For Chef Thomas Bühner’s lunch & dinner menus, please scroll down.

Three Michelin Starred German Chef Thomas Bühner Features at the St. Regis Bangkok, 12 to 16 December 2018

With 3 Michelin Stars and international acclaim, German Chef Thomas Bühner, previously of La Vie, Osnabrück, Germany, shares his unique culinary perspective at Jojo and VIU,  at The St. Regis Bangkok, from 12th to 16th December 2018,  for a series of lunches, dinners and Sunday brunch.

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Dish 2

Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, 4th – 8th December 2018

3-Michelin Star French Chef Christophe Bacquié  1

For details of Chef Christophe Bacquié’s 10 course menu, please scroll down.

The Ultimate Dining Experience with the Newest 3-Michelin Star in France. Appearing for the First Time in Thailand!
Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, MGallery by Sofitel, 4th – 8th December

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THE DINING ROOM-2

Four-Hands Dinner by Chef Mads Refslund, A Noma Co-Founder, and Chef Fatih Tutak at The Dining Room, 30 November to Saturday 1 December 2018

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FROM DENMARK, VIA NEW YORK, TO BANGKOK:
MADS REFSLUND AT THE HOUSE ON SATHORN
Renowned Danish chef visits W Bangkok’s The House on Sathorn for two nights of New Nordic cuisine and Michelin-starred magic
Friday 30 November and Saturday 1 December from 7PM onwards.
The Blackegg

2-Michelin Star Chef Fernando P. Arellano to host a Balearic-inspired Spanish Gala Dinner at UNO MAS, 30 November, 2018

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2-Michelin Star Chef Fernando P. Arellano
to host a Balearic-inspired Spanish gala dinner at UNO MAS
Friday 30 November, 2018 

Fans of Spanish fine dining are in for a treat this November as UNO MAS restaurant welcomes guest Chef Fernando P. Arellano, owner of the 2-Michelin star restaurant Zaranda in Spain.

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MOBKK_Wagyu Beef Tenderloin menu

Two Michelin-Starred Chef Takagi Kazuo Returns to Lord Jim’s Restaurant, 23-24 November 2018

Two Michelin-Starred Chef Takagi Kazuo

TWO MICHELIN-STARRED CHEF TAKAGI KAZUO
Returns to Lord Jim’s Restaurant, Mandarin Oriental, Bangkok
on 23rd – 24th November 2018  

Two Michelin-starred Chef Takagi Kazuo returns to Lord Jim’s for an extraordinary 6-course degustation dinner menu including Onsen egg with dashi jelly and truffle and Wagyu beef tenderloin sukiyaki, yuzu sabayon Seasonal mushrooms and baby leek, price at THB 4,100++ (THB 4,826 net) per person optional sake-paring for 5 glasses in priced at THB 1,450++ (THB 1,707 net) on 23rd – 24th November 2018.

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Michelin Star Chef Jean-Michel Lorain Returns to Showcase the Best Products and Wines of French Terroir, 16 to 19 November 2018

MIRAMAR Crouesty

Please scroll down for chef Jean-Michel Lorain’s complete 8-course lunch & dinner menu.

Michelin Star Chef Jean-Michel Lorain Returns to Showcase the Best Products and Wines from the Different Regions of the French Terroir

This November, Michelin Star chef Jean-Michel Lorain returns to J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, to team up with head chef Amerigo Tito Sesti and present guests with a menu that highlights the best products and wines from the different regions of the French terroir. The limited-time French menu will be served from Friday 16th to Monday 19th November 2018, and includes exciting dishes such as the pan-seared duck foie gras and constructed cauliflower “egg” with saffron yolk.

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Tuna ceviche & sorbet from piquillo pepper

The Magic of Michelin-Star Chef Nicolas Isnard at The Reflexions, The Athenee Hotel, 14-17 November 2018

Chef Nicolus Isnard

Please scroll down for Chef Nicolas Isnard’s lunch & dinner menus.

The Magic of Michelin-Star Chef Nicolas Isnard at The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok

Renowned for introducing discerning diners to new culinary perspectives, The Reflexions now presents one of the gourmet world’s most remarkable Michelin-star chefs, Nicolas Isnard, to showcase his highly sought-after cuisine on 14 – 17 November 2018.

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Michelin-Star Dining with Scandinavian Chef Sayan Isaksson at The St. Regis Bangkok, 4-11 November 2018

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For Chef Sayan Isaksson’s lunch & dinner menus, please scroll down.

Michelin-Star Dining with Scandinavian Chef Sayan Isaksson in Scandinavian Week at The St. Regis Bangkok
4-11 November 2018

Acclaimed, 1-Michelin-Star, Thai-born, Swedish Chef Sayan Isaksson makes a guest appearance at The St. Regis Bangkok’s Scandinavian Week, to present an array of Scandinavian inspired menus, at Jojo and VIU Restaurants, from 4th to 11th November 2018, as well as Afternoon Tea, throughout the month.

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Michelin Starred Chef Dani García Brings Andalusian Cuisine to The House on Sathorn, 2-3 November 2018

Chef Dani García_resied

CHEF DANI García BRINGS ANDALUSIAN CUISINE TO
THE HOUSE ON SATHORN
Celebrated culinary master makes rare guest chef appearance outside Spain for two nights only at The Dining Room, The House on Sathorn.

The House on Sathorn at W Bangkok hotel already has a reputation as one of the city’s most eclectic and adventurous dining locations. Indeed, Chef Fatih Tutak has guided The House’s main venue, The Dining Room, to the top of Bangkok’s restaurant scene, including of late a spot on Asia’s 50 Best Restaurants 2018.

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Sharing Intriguing Food with 3-Michelin Starred Swiss Chef Andreas Caminada at The St. Regis Bangkok, 30 October to 2 November 2018

Chef Andreas Caminada Schloss  Schauenstein (c) Veronique Hoegger

SHARING INTRIGUING FOOD WITH THREE-MICHELIN-STAR SWISS CHEF ANDREAS CAMINADA AT THE ST. REGIS BANGKOK 

With 3 Michelin Stars and worldwide acclaim, Swiss Chef Andreas Caminada of Schloss Schauenstein and IGNIV in Switzerland, shares his unique culinary perspective at Jojo, in the singularly sophisticated fine dining sharing experience of his 1-Michelin-Star IGNIV restaurant concept, at The St. Regis Bangkok, from 30th October to 2nd November 2018, from 6:00pm.

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