Category Archives: Upcoming

Amalfi lemon risotto, baby squid, Provolone cheese

Michelin-Starred Italian Chef Nicola Russo in Hong Kong Re-Interprets his Tuscan Heritage at The St. Regis Bangkok, 21 to 24 February 2019

QIAQ3480

Michelin-Starred  Chef Nicola Russo of  Tosca Restaurant in Hong Kong  Re-Interprets  his  Tuscan  Heritage through  an Innovative Culinary Journey at The St. Regis Bangkok
Exquisite seafood and pasta dishes presented in degustation and a la carte menus at Jojo from the 21st to 24th February 2019.

Chef Nicola Russo of 1-Michelin-starred Tosca restaurant at The Ritz-Carlton Hong Kong presents innovative Italian fine dining at Jojo, drawing inspiration from his Tuscan roots and worldly experience. Exquisite ingredients are showcased in gastronomic lunch and dinner tasting menus, as well as a specially curated selection of a la carte dishes.

Continue reading

Gateau de cereales

Chef Jacques Marcon Adds Michelin-Starred Brilliance to Hilton Hotels’ Centenary Celebration, at Millennium Hilton Bangkok, 28 Feb to 2 March 2019

Chef Jacques Marcon

Please scroll down for Chef Jacques Marcon’s lunch & dinner menus.

Chef Jacques Marcon adds Michelin-starred brilliance to Hilton Hotels’ centenary celebration at Millennium Hilton Bangkok

French cuisine master Chef Jacques Marcon brings his élan and expertise to Prime restaurant at Millennium Hilton Bangkok for three days, beginning 28 February 2019.

Continue reading

Ciccio DSC_5856

La Scala Welcomes 2-Michelin Starred Chef Ciccio Sultano, of Restaurant Duomo in Sicily, 15-19 February 2019

CiccioSultano_Duomo_BenedettoTarantino (2)

ITALIAN JOB VOL.3
Italian Guest Chef Series 

David Tamburini and La Scala welcome renowned Chef Ciccio Sultano, owner of 2-Michelin Star restaurant Duomo, located in Ragusa Ibla, Sicily – Italy

The Sukhothai Bangkok is delighted to announce the signature culinary series “La Scala Italian Job Volume 3”, a dining series featuring a joint venture of renowned Italian guest chefs with its own restaurant Italian chef David Tamburini.

Continue reading

BCC 2019_Soup_Chef Antony Scholtmeyer & Chef Shaiful Kassim_Food Shot

The Annual Bangkok Chefs Charity Fundraising Gala Dinner Takes Place on the 4th of February 2019

BCC 2019 Press Conference_GROUP PHOTO_09012019

Nuntiya and Patcharin Hame-ung-gull of Gourmet One Food Services (Thailand)Co., Ltd., Thailand’s leading importer of premium food products, recently staged a press conference to announce the “2019 Bangkok Chefs Charity Fundraising Gala Dinner” featuring 22 top chefs from five-star hotels and Thai Airways International Kitchen who will craft an 11-course gourmet menu using imported

Continue reading

La_Scala_winter_113

La Scala Welcomes Executive Chef Antimo Merone of 1- Michelin starred restaurant, 8½ Otto e Mezzo Bombana in Macau, 25 January 2019

IMG_2562

ITALIAN JOB VOL.2
Italian Guest Chef Series
David Tamburini and La Scala welcome renowned Chef Antimo Merone, Executive Chef from one Michelin starred restaurant, 8½ Otto e Mezzo Bombana, Macau.

The Sukhothai Bangkok are pleased to announce the newly launched culinary series “La Scala Italian Job Volume 2”, a dining series featuring a joint venture of renowned Italian guest chefs together with its own Italian chef David Tamburini.

Continue reading

PUMPKING TEXTURES

Two Michelin-Star Spanish Chef Pere Planagumà Features at The St. Regis Bangkok, 22 to 27 January 2019

0094-1

Please scroll down for Chef Pere Planagumà’s lunch & dinner menus.

Two-Michelin-Star Spanish Chef Pere Planagumà presents exclusive lunch and dinner menus at Jojo from 22nd to 26th January, and Sunday brunch at VIU on 27th January 2019,  in The St. Regis Bangkok.

The St. Regis Bangkok has invited two-Michelin-Star Spanish Chef Pere Planagumà to present a series of exclusive dining experiences, over a six-day period. With an incredible pedigree, previously from El Bulli, and Les Cols, and now with his own Rom Restaurant (www.romroses.com), in Roses, Spain, Chef Pere shares his creative, sustainable and seasonal Spanish gastronomy for lunch and dinner at Jojo, from 22nd to 26th January, and Sunday brunch at VIU, on 27th January 2019.

Continue reading

2-Michelin Star Chef Thiery Drapeau (4)

2-Michelin Star French Chef Thierry Drapeau Visits VIE Hotel Bangkok during 30th January – 1st February 2019

2-Michelin Star Chef Thiery Drapeau (1)

Experience the Ultimate Dining Pleasure!
2-Michelin Star French Chef Thierry Drapeau
Visits VIE Hotel Bangkok during 30 January-1 February 2019

The rich flavours of authentic French cooking become the ultimate dining pleasure under the hands of our visiting master chef, 2-Michelin Star Thierry Drapeau from Nantes, France, exclusively at La VIE – Creative French Cuisine at VIE Hotel Bangkok, MGallery by Sofitel for three days of delightful dinners this 30th January – 1st February 2019.

Continue reading

Fukuoka Oyster Poached in Sea Water Citrus Menu

Four Hands Collaboration with 2-Michelin Star Chef Koji Shimomura and Chef Arnaud Dunand Sauthier at Le Normandie, 30 January – 2 February 2019

IMG_1932-3

Please scroll down for lunch & dinner menus.

Four Hands Lunch & Dinner with 2-Michelin star Chef Koji Shimomura and Chef Arnaud Dunand Sauthier
at Le Normandie Restaurant, Mandarin Oriental, Bangkok
30 January – 2 February 2019

Mandarin Oriental, Bangkok is delighted to announce the latest joint effort for a unique experience of French epicure. Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier, together with Chef Koji Shimomura, a 2-Michelin-star guest chef from Tokyo presents “Four Hand Lunch and Dinner” at Le Normandie from 30 January to 2 February 2019.

Continue reading

LaVie 2016

3-Michelin Starred German Chef Thomas Bühner Features at the St. Regis Bangkok, 12 to 16 December 2018

LaVie 2016

For Chef Thomas Bühner’s lunch & dinner menus, please scroll down.

Three Michelin Starred German Chef Thomas Bühner Features at the St. Regis Bangkok, 12 to 16 December 2018

With 3 Michelin Stars and international acclaim, German Chef Thomas Bühner, previously of La Vie, Osnabrück, Germany, shares his unique culinary perspective at Jojo and VIU,  at The St. Regis Bangkok, from 12th to 16th December 2018,  for a series of lunches, dinners and Sunday brunch.

Continue reading

Dish 2

Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, 4th – 8th December 2018

3-Michelin Star French Chef Christophe Bacquié  1

For details of Chef Christophe Bacquié’s 10 course menu, please scroll down.

The Ultimate Dining Experience with the Newest 3-Michelin Star in France. Appearing for the First Time in Thailand!
Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, MGallery by Sofitel, 4th – 8th December

Continue reading