Category Archives: Upcoming

Screen Shot 2019-08-14 at 2.38.26 AM

Le Du Bangkok Joins Hands with Ode Tokyo in Exclusive Michelin Nights, 21-22 August 2018

IMG_7094

Chef Thitid Tassanakajohn of Le Du Bangkok will collaborate with chef Yusuke Namai of Ode Tokyo in 2-nights only gastronomic dinners, on 21-22 August 2019.

While chef & owner Thitid or chef Ton is best known for his exquisite Thai contemporary cuisine, chef Namai is praised for his wonderful creative French cooking.

Continue reading

Hajime & So Otowa_Food 1

World Gourmet Festival Celebrates 20 Years of Extraordinary Culinary Journeys in City of Angels, 2-8 September 2019

Screen Shot 2019-07-27 at 2.52.15 AM

World Gourmet Festival Celebrates 20 Years of Extraordinary Culinary Journeys in Asia’s City of Angels

Bangkok’s oldest international culinary spectacular is returning to one of the capital’s most exclusive addresses for a landmark 20th year with a star-studded line up of some of the world’s leading chefs, and a tribute to the City of Angels’ world-renowned street food culture.

Continue reading

J'AIME_Banana Blossom-Prawns 1

2-Michelin Starred Chef Jean-Michel Lorain from Burgundy is back at J’AIME, 13-16 June 2019

DSCF5637-1

Chef Lorain is at it again!
At J’aime by Jean-Michel Lorain

J’AIME restaurant at U Sathorn Bangkok is reshaping and moving towards a local metamorphosis, with the aim of surprising you, presenting what we love; the beauty within the difference, where France might symbolize the seed, curiosity would be water and Thailand the sun.

Continue reading

Luigi 1

Michelin Starred Chef Luigi Taglienti Visits La Tavola, Renaissance Bangkok Ratchaprasong Hotel, 4th to 8th of June 2019

A Michelin Starred Chef Luigi Taglienti (4)

When Tradition meets Evolution
A Michelin Starred Chef Luigi Taglienti at La Tavola
Renaissance Bangkok Ratchaprasong Hotel
From 4th to 8th of June 2019.

The Renaissance Bangkok Ratchaprasong Hotel welcomes Chef Luigi Taglienti from LUME restaurant, Milan, who will bring the flavours of Italy in a Michelin Star dining unique experience at La Tavola Wine & Bar in Bangkok from the 4th to 8th of June 2019. Through his dishes, Chef Luigi makes sure that each will be full of aromas of Italian cooking where heritage meets evolution.

Continue reading

Roasted Alaskan King Crab Leg, Turmeric and Krachai Root Foam, Coconut, Pickled Radish (2)

Sra Bua by Kiin Kiin Presents Exclusive Collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II, 8 June 2019

Thai Gastronomy Series 2

Please scroll down for Thai Gastronomy Series II set menu

Sra Bua by Kiin Kiin presents exclusive collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II
Three culinary masters–one special dinner at Sra Bua by Kiin Kiin

Following the success of the first Thai Gastronomy Series I, Michelin one-star Sra Bua by Kiin Kiin is pleased to announce an exceptional collaborative “Thai Gastronomy Series II” on Saturday 8 June 2019, featuring Chef Chumpol Jangprai from one of Bangkok’s most innovative fine-dining establishment: one-Michelin-star R-Haan, Wisdom of Thai Cuisine.

Continue reading

Chef Chris Naylor_Food 3

Anantara Siam Bangkok Welcomes Chef Chris Naylor from Michelin-Starred Vermeer Restaurant in Amsterdam, at Madison Steakhouse, 7 – 8 June 2019

Chef Chris Naylor 2

For chef Chris Naylor’s dinner menu, please scroll down.

Anantara Siam Bangkok Welcomes Chef Chris Naylor for an unmissable Five-Course Dinner at Madison Steakhouse, 7–8 June 2019

Direct from Michelin-starred Vermeer restaurant in Amsterdam, Chef Chris Naylor brings his quirky creativity and passion for pure flavours to Anantara Siam Bangkok Hotel for two nights at award-winning steakhouse, Madison.

Continue reading

Michelin Chef Giovanni_3

The St. Regis Bangkok Presents 1-Michelin Starred Italian Chef Giovanni D’Alitta at Jojo Restaurant, 29th May – 1st June 2019

Michelin Chef Giovanni_1

For Chef Giovanni D’Alitta’s lunch & dinner menus, please scroll down.

The St. Regis Bangkok  Presents a  1-Michelin Starred  Journey of the Senses  by  Chef Giovanni  D’Alitta
Acclaimed chef from Stube Hermitage in Italy to present delightful tasting menus at Jojo from 29th May – 1st June 2019

The St. Regis Bangkok invites diners to explore the pantry of mother nature with Chef Giovanni D’Alitta from the 1-Michelin-starred Stube Hermitage restaurant in Madonna di Campiglio. Fresh ingredients and wild plants are meticulously crafted into simply exquisite dishes showcased in lunch and dinner tasting menus at Jojo from Wednesday 29th May to Saturday 1st June 2019.

Continue reading

MOBKK_Four Hands Menu_1

Michelin-Star Chef Maxime Gilbert from Hong Kong Joins Chef Arnaud Dunand Sauthier in Four Hand Culinary Experience, at Le Normandie, 16-17 May 2019

S__15007749

FOUR HANDS LUNCH & DINNER  with a Star-Filled Culinary Experience at Le Normandie, Mandarin Oriental, Bangkok
16 – 17 May 2019

Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with             2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 – 17 May 2019.

Continue reading