Category Archives: Upcoming

Foie gras bites

Pop up Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at Spice Market, 25 – 27 April 2019

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Pop up Dining of Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at the Spice Market Restaurant
25 – 27 April 2019

Anantara Siam Bangkok Hotel’s signature Thai restaurant ‘The Spice Market’ announces it’s latest pop up dinner, partnering with award winning Iron Chef Tammasak ‘Noi’ Chootong to bring a modern interpretation to Thai flavours. A mouthwatering six course culinary journey of the palate unfolds, and is only available for 40 guests per evening.

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Roasted Alaskan King Crab Leg, Turmeric and Krachai Root Foam, Coconut, Pickled Radish (2)

Sra Bua by Kiin Kiin Presents Exclusive Collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II, 8 June 2019

Thai Gastronomy Series 2

Please scroll down for Thai Gastronomy Series II set menu

Sra Bua by Kiin Kiin presents exclusive collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II
Three culinary masters–one special dinner at Sra Bua by Kiin Kiin

Following the success of the first Thai Gastronomy Series I, Michelin one-star Sra Bua by Kiin Kiin is pleased to announce an exceptional collaborative “Thai Gastronomy Series II” on Saturday 8 June 2019, featuring Chef Chumpol Jangprai from one of Bangkok’s most innovative fine-dining establishment: one-Michelin-star R-Haan, Wisdom of Thai Cuisine.

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Michelin-Starred Chef Nicolas Isnard 3

1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, 3rd – 5th April 2019

Michelin-Starred Chef Nicolas Isnard (2)

The Ultimate Culinary Experience!
1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, MGallery by Sofitel during 3rd – 5th April 2019

La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel in collaboration with Thai Airways International Public Company Limited and Krungthai Card Public Company Limited (KTC) would like to invite you to experience the ultimate culinary experience with Michelin-starred Chef Nicolas Isnard, a master of the Mediterranean influence in French cooking and one of the most exciting and innovative chefs in France today. Join us for three nights of 7-course dinners and unforgettable pleasure during 3rd – 5th April 2019.

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Seed to Feed: Pop-up Gastronomic Collaborations with Haoma Presented by The St. Regis Bangkok, 29 – 30 March 2019

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Seed to Feed: Pop-up Gastronomic  Collaborations with Haoma Presented by  The  St. Regis  Bangkok
Chef DK of Haoma joins hands with Executive Chef Christopher Miller to celebrate culinary sustainability at Decanter on 29 – 30 March 

The St. Regis Bangkok presents a gastronomic collaboration between Chef DK (Deepanker Khosla) from Haoma and the hotel’s Executive Chef Christopher Miller with two pop-up dinners showcasing the two chefs’ passions for wholesome and creative cuisine. The exclusive fine dining events are hosted at Decanter on Friday, 29 March 2019 and Saturday, 30 March 2019.

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Michelin Star Dining with Chef Ryohei Kawasaki from Paris at Tenshino Pullman King Power, 27-30 March 2019

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MICHELIN STAR DINNER
AT TENSHINO PULLMAN BANGKOK KING POWER 

Experience a Michelin Star Dinner in Bangkok with the Elegant blend of Japanese and French cuisine at Tenshino restaurant, Pullman Bangkok King Power. Available only from Wednesday 27th – Saturday 30th March 2019, from 18.00 – 23.00 hrs.

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A Worldwide Gastronomic Event “Goût de France / Good France” Returns for its 5th Edition, 21 March 2019

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French Ambassador H.E. Mr. Jacques Lapouge announced the upcoming Goût de France / Good France , in celebration of the French gastronomy, at the French Embassy recently. This worldwide event will be held on March 21, with 15 restaurants participating in Thailand.

Goût de France / Good France 2019

เอกอัครราชทูตฝรั่งเศสประจำประเทศไทย มร. ฌัค ลาปูฌ จัดแถลงข่าวงานแกสโตรโนมีระดับโลก  « Goût de France / Good France 2019»  ริเริ่มโดยกระทรวงกิจการยุโรปและการต่างประเทศของฝรั่งเศส  เพื่อเชิดชูศิลปะ ด้านอาหารการกินและศิลปะการใช้ชีวิตแบบฝรั่งเศส งานจัดขึ้นทุกปี ใน 5 ทวีปครอบคลุมมากกว่า 150 ประเทศ  ครั้งนี้จัดเป็นคร้ังที่ห้า  มีสถานเอกอัครราชทูตฝรั่งเศสในประเทศต่างๆ  และร้านอาหารเข้าร่วมมากกว่า 5,000 แห่ง ในประเทศไทย ร้านอาหาร 15 แห่งทั้งในกรุงเทพฯ เชียงใหม่ และเกาะลันตา เข้าร่วม โดยทุกร้านนำเสนอเมนูอาหารฝรั่งเศสที่รังสรรค์ขึ้นเป็นพิเศษเพื่องานนี้โดยเฉพาะ

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Kamasu Rose Apple Sakura

Michelin Starred Chef Jeff Ramsey of Babe in Malaysia holds interactive lunches and dinners at The Reflexions, 20-24 March 2019

Jeff Ramsey

Jeff Ramsey of Babe to hold interactive lunches and dinners at The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok from 20-24 March 2019

Jeff Ramsey, the Michelin-starred Japanese-American chef whose ground-breaking restaurant Babe in Malaysia has won multiple awards, will be starring at award-winning French restaurant The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, from 20-24 March 2019.

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Up & Above_Mignardises

Exclusive Opportunity to Meet & Greet MOF Chef Frédéric Hawecker at The Okura Prestige Bangkok, 12 March 2019

Up & Above Bar_ Chef Frédéric Hawecker

Exclusive opportunity to meet & greet MOF Chef Frédéric Hawecker at Up & Above Bar

The Okura Prestige Bangkok has great pleasure in announcing that MOF chocolatier Chef Frédéric Hawecker will be visiting the hotel on 12 March 2019 to create special French mignardises with Japanese influences at Up & Above Bar between 2 – 5 p.m.

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World-Class Female Chefs and Wine Makers Gather in Bangkok for International Women’s Day Culinary Forum, 8 March 2019

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Please scroll down for “Thailand meets Italy” 4-hand dinner menu by Cristina Bowerman and first winner of Top Chef Thailand Chudaree ‘Tam’ Debhakam

World-Class Female Chefs and Wine Makers to gather in Bangkok for International Women’s Day culinary forum

On March 8th 2019 Gastronauts Asia is pleased to present the 2nd edition of the global food forum Women in Gastronomy (WIG) at Banyan Tree Bangkok. WIG2019 will showcase an array of acclaimed female food personalities from Thailand and beyond. The full-day symposium will feature presentations and panel discussions, as well as a special multi-chefs Bangkok Street Food Lunch featuring unique dishes from the city’s leading female chefs and restaurants. This year’s program will also introduce a new feature – Women in Wine – bringing together some of Italy’s most prestigious wine producers for tastings and more.

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Mango pumpkin

France’s Richard Toix Displays his Michelin-rated Skills at The Reflexions, 27 February to 3 March 2019

Michelin Star Chef Richard Toix

France’s Richard Toix displays his Michelin-rated skills at The Reflexions
Tasting menus for lunch and dinner from 27 February to 3 March at The Athenee Hotel, a Luxury Collection Hotel, Bangkok

Michelin-rated French chef Richard Toix will be starring as guest chef at The Reflexions, in The Athenee Hotel, a Luxury Collection Hotel, Bangkok, from 27 February to 3 March 2019, when he will be presenting a selection of tasting menus for both lunch and dinner.

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