Category Archives: Upcoming

KIBKK1_Sra Bua by Kiin Kiin_Dining Area.tif
Upcoming

Sra Bua by Kiin Kiin Introduces a Refined Culinary Expression with New Menu ‘Whispers of the Land’

01. The Two Chefs_Sra Bua by Kiin Kiin

Sra Bua by Kiin Kiin Introduces a Refined Culinary Expression with New Menu ‘Whispers of the Land’  Rich in flavours from the soils and seas of Thailand

Sra Bua by Kiin Kiin, an award-winning institution of modern Thai cuisine located in Siam Kempinski Hotel Bangkok, is excited to unveil its newly curated dining experience, ‘Whispers of the Land’. Conceptualised by Chef Henrik Yde-Andersen and Resident Thai Head Chef Berm Chayawee Sutcharitchan, the new menu celebrates the richness of Thailand’s soil and sea, enriched by modern, contemporary techniques and world-class service and hospitality, starting from today onwards.

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Yon _ Ocean House 02
Upcoming

Michelin Evening with Chef Charles Coulombeau at V Villas Phuket, 4-5 July 2025

Chef Charles Coulombeau

From France to Ao Yon Bay
Michelin Evening with Chef Charles Coulombeau | 4-5 July 2025

Yon | Ocean House welcomes celebrated Michelin Chef for two evenings of immersive gastronomy. Highlights include a 5-course featuring the Chef’s signature Franco-Japanese flavours and a fantastical dessert course inspired by Japanese conceptual artist Yayoi Kusama

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Chef Tawan_Spanish Carabineros Tartar
Upcoming

Lumi x Cha La 4-Hands Dinner Series at AMANOR Chiang Mai & Hotel MYS Khao Yai

Chef Prince & Chef Tawan

สองค่ำคืนแห่งรสชาติระดับไอคอน: Lumi x Cha La ดินเนอร์ 4-Hands สุดเอ็กซ์คลูซีฟ สองเชฟรุ่นใหม่ ‘เชฟปรินซ์ และ เชฟตะวัน’ ผนึกกำลังรังสรรค์เมนูสุดพิเศษ ที่ AMANOR เชียงใหม่ 18 กรกฎาคม และ Hotel MYS เขาใหญ่ 12 กรกฎาคม 2568

เชียงใหม่ ประเทศไทย : ค่ำคืนที่คนรักอาหารไม่ควรพลาด! โรงแรม AMANOR เชียงใหม่ และ UNICORN Hospitality จับมือกันสร้างสรรค์ประสบการณ์อาหารสุดพิเศษกับดินเนอร์  9 คอร์ส ในงาน “Lumi x Cha La: 4-Hands Dinner Series” โดยสองเชฟรุ่นใหม่ที่น่าจับตามองที่สุดของวงการ ‘เชฟปรินซ์’ ทนงศักดิ์ มณีกาศ หัวหน้าเชฟ ห้องอาหาร Lumi (ลูมิ) ของโรงแรม AMANORเชียงใหม่ และ ‘เชฟตะวัน’ มุนินทร์ ฐิติชัยรัตน์ Executive Chef ห้องอาหาร Cha La (ชาลา) ของ Hotel MYS เขาใหญ่ ที่จะมาผนึกกำลังกันรังสรรค์เมนูผ่านรสชาติที่ผสมผสานเทคนิคการปรุงอาหารระดับสากลกับวัตถุดิบท้องถิ่นอย่างมีศิลปะ

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VIU
Upcoming

The Quarterly Brunch Club Has Returned with Seven Chefs of Disciples Escoffier Thailand, 13 July 2025

Brunch Club at VIU

The Quarterly Brunch Club Has Returned with Seven Chefs of Disciples Escoffier Thailand  Celebrate the rich tradition of French cuisine through special brunch experience at VIU restaurant

The quarterly Brunch Club of VIU restaurant has returned with special six guests from Disciples Escoffier Thailand, along with our Chef Matteo Fontana who will be turning VIU’s regular brunch into a truly unique meal with one-day-only Signature Sunday Brunch on Sunday, July 13, 2025. In this quarter, VIU is celebrating the timeless traditions of French cuisine, and seven renowned chefs are coming together to honor the culinary legacy of Georges Auguste Escoffier, the legendary figure known as the father of modern French cooking.

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04. Foie Gras Mushroom Dashi_Chef Josh Raine Pop-up
Upcoming

Siam Kempinski Hotel Bangkok Presents Avant-garde Cuisine by Chef Josh Raine, 2–5 and 9–12 July 2025

01. Chef Josh Raine

Siam Kempinski Hotel Bangkok Presents Avant-garde Cuisine by Chef Josh Raine  British roots, French finesse and Japanese soul – in the heart of Bangkok for eight dinners only

Siam Kempinski Hotel Bangkok welcomes Chef Josh Raine for an exclusive eight-night kitchen takeover from 2–5 and 9–12 July 2025. Chef Raine brings his vibrant culinary style – rich in colour, experience and passion – to Bangkok, presenting a five-course set menu crafted to delight and inspire. The five-course menu is priced at THB 4,500++ per person. Guests who book before 30 June will receive a special early-bird rate of THB 3,950 net per person.

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IGNIV Party at IGNIV Bangkok_June 29 (H)
Upcoming

IGNIV Party Returns June 29 with 80/20, Cento, and Bar Takeovers from Award-Winning Bars

Chef Arne Riehn IGNIV Bangkok

IGNIV Party Returns June 29 with 80/20, Cento, and Bar Takeovers from Award-Winning Bars The let-loose evening at IGNIV Bangkok is back—this time still featuring Michelin-recognized food  and Asia’s 50 Best-acclaimed drinks 

IGNIV Party, the quarterly evening gathering for fun-loving foodies to enjoy good food and great drinks, is making a comeback this June at IGNIV Bangkok. This edition partners with two of Bangkok’s hottest dining venues: 80/20 and Cento, alongside two acclaimed bars from Asia: Vender from Taichung, Taiwan and Artesian Bar from Jakarta, Indonesia. The party will take place on June 29, 2025.

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Signature Bangkok 02
Upcoming

Les Disciples d’Escoffier Present Epicurean Fleurs Dinner at Signature Bangkok, 19 June 2025

Screen Shot 2025-06-10 at 1.54.53 AM

EPICUREAN FLEURS
A Dinner Celebrating French Gastronomy & Floral Cuisine Presented by Les Disciples d’Escoffier Thailand
19 June, 2025 @ Signature Bangkok  

Les Disciples d’Escoffier — a preeminent gastronomic society that celebrates the art of French cooking — presents Epicurean Fleurs, a 5-course dinner with wine pairing prepared by six distinguished chefs 

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Wagyu Short Rib – Salsa Verde (H)
Upcoming

The Essence of the Summer through IGNIV Bangkok New Summer Menu, 2 June until 31 August 2025

The St. Regis Bangkok

The Essence of the Summer through IGNIV Bangkok New Summer Menu  Chef Arne Riehn reimagines the spirit of summer through fresh local Thai ingredients.

IGNIV Bangkok (1 MICHELIN Star since 2022) welcomes the European summer with our brand-new 18 dishes in the Summer Menu, inspired by warm breezes, sunshine, outdoor activities, nature’s vibrant palette, and the freshness of seasonal produce. Sourced from Europe, Asia, and particularly Thailand, these ingredients come together in a refreshing, light, and visually inviting menu, available throughout the summer from June 2 until August 31, 2025.

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04. Chef Kelvin Cheung in Bangkok_Food
Upcoming

Siam Kempinski Bangkok Presents Jun’s Dubai Pop-up Restaurant, 14 – 19 May 2025

01. Chef Kelvin Cheung_Jun's Dubai

Siam Kempinski Hotel Bangkok Presents a Unique Experience
A collaboration with Jun’s Dubai pop-up restaurant 

Chef Kelvin Cheung from Jun’s Dubai
14 – 19 May 2025 (17:30–24:00) at Niche

Experience fun, inventive cooking without borders by Chef Kelvin Cheung as Jun’s Dubai launches its first-ever pop-up in Bangkok at Siam Kempinski Hotel Bangkok. Chef Kelvin Cheung’s fun dining concept – recognised by the MENA’s 50 Best Restaurants 2023–2025, Gault Millau 2023-2025 (1 Toque) and MICHELIN Guide 2023 and 2024 – pairs the finest local and global ingredients to showcase his personal culinary adventures.

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