2-Michelin Star Chef Fernando P. Arellano
to host a Balearic-inspired Spanish gala dinner at UNO MAS
Friday 30 November, 2018
Fans of Spanish fine dining are in for a treat this November as UNO MAS restaurant welcomes guest Chef Fernando P. Arellano, owner of the 2-Michelin star restaurant Zaranda in Spain.
- TWO MICHELIN-STARRED CHEF TAKAGI KAZUO
Returns to Lord Jim’s Restaurant, Mandarin Oriental, Bangkok
on 23rd – 24th November 2018
Two Michelin-starred Chef Takagi Kazuo returns to Lord Jim’s for an extraordinary 6-course degustation dinner menu including Onsen egg with dashi jelly and truffle and Wagyu beef tenderloin sukiyaki, yuzu sabayon Seasonal mushrooms and baby leek, price at THB 4,100++ (THB 4,826 net) per person optional sake-paring for 5 glasses in priced at THB 1,450++ (THB 1,707 net) on 23rd – 24th November 2018.
Michelin Star Chef Jean-Michel Lorain Returns to Showcase the Best Products and Wines from the Different Regions of the French Terroir
This November, Michelin Star chef Jean-Michel Lorain returns to J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, to team up with head chef Amerigo Tito Sesti and present guests with a menu that highlights the best products and wines from the different regions of the French terroir. The limited-time French menu will be served from Friday 16th to Monday 19th November 2018, and includes exciting dishes such as the pan-seared duck foie gras and constructed cauliflower “egg” with saffron yolk.
The Magic of Michelin-Star Chef Nicolas Isnard at The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok
Renowned for introducing discerning diners to new culinary perspectives, The Reflexions now presents one of the gourmet world’s most remarkable Michelin-star chefs, Nicolas Isnard, to showcase his highly sought-after cuisine on 14 – 17 November 2018.
Michelin-Star Dining with Scandinavian Chef Sayan Isaksson in Scandinavian Week at The St. Regis Bangkok
4-11 November 2018
Acclaimed, 1-Michelin-Star, Thai-born, Swedish Chef Sayan Isaksson makes a guest appearance at The St. Regis Bangkok’s Scandinavian Week, to present an array of Scandinavian inspired menus, at Jojo and VIU Restaurants, from 4th to 11th November 2018, as well as Afternoon Tea, throughout the month.
CHEF DANI García BRINGS ANDALUSIAN CUISINE TO
THE HOUSE ON SATHORN
Celebrated culinary master makes rare guest chef appearance outside Spain for two nights only at The Dining Room, The House on Sathorn.
The House on Sathorn at W Bangkok hotel already has a reputation as one of the city’s most eclectic and adventurous dining locations. Indeed, Chef Fatih Tutak has guided The House’s main venue, The Dining Room, to the top of Bangkok’s restaurant scene, including of late a spot on Asia’s 50 Best Restaurants 2018.
SHARING INTRIGUING FOOD WITH THREE-MICHELIN-STAR SWISS CHEF ANDREAS CAMINADA AT THE ST. REGIS BANGKOK
With 3 Michelin Stars and worldwide acclaim, Swiss Chef Andreas Caminada of Schloss Schauenstein and IGNIV in Switzerland, shares his unique culinary perspective at Jojo, in the singularly sophisticated fine dining sharing experience of his 1-Michelin-Star IGNIV restaurant concept, at The St. Regis Bangkok, from 30th October to 2nd November 2018, from 6:00pm.
ISSAYA COOKING STUDIO HOSTS ALAIN PASSARD
The famous 3 Michelin-starred chefs will cook two Chef’s Table dinners at Issaya Cooking Studio on 27 and 28 October 2018
Alain Passard returns to Issaya Cooking Studio for two intimate Chef’s Table dinners on 27 and 28 October 2018. The chef of 3 Michelin-starred L’Arpege in Paris will cook a 10-course meal with some of his signature dishes including the famous chaud- froid oeuf, a runny egg yolk with maple syrup and Xérès vinegar; the striking corps-à-corps of chicken and duck sewn together and cooked in hay; and of course bouquet de roses, the chef’s too-pretty-to-eat take on the traditional apple tart.
Anantara Siam Hosts Top Chef Thailand and Thaipioka Bar
for an Exclusive Dining Experience
18 – 20 October 2018
Anantara Siam Bangkok Hotel’s signature Thai restaurant Spice Market will host Thailand’s first Top Chef Tam, Chudaree Debhakam, with an elite dining experience for only 40 guests per evening from 18 – 20 October 2018.