Jeff Ramsey of Babe to hold interactive lunches and dinners at The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok from 20-24 March 2019
Jeff Ramsey, the Michelin-starred Japanese-American chef whose ground-breaking restaurant Babe in Malaysia has won multiple awards, will be starring at award-winning French restaurant The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, from 20-24 March 2019.
Exclusive opportunity to meet & greet MOF Chef Frédéric Hawecker at Up & Above Bar
The Okura Prestige Bangkok has great pleasure in announcing that MOF chocolatier Chef Frédéric Hawecker will be visiting the hotel on 12 March 2019 to create special French mignardises with Japanese influences at Up & Above Bar between 2 – 5 p.m.
Please scroll down for “Thailand meets Italy” 4-hand dinner menu by Cristina Bowerman and first winner of Top Chef Thailand Chudaree ‘Tam’ Debhakam
World-Class Female Chefs and Wine Makers to gather in Bangkok for International Women’s Day culinary forum
On March 8th 2019 Gastronauts Asia is pleased to present the 2nd edition of the global food forum Women in Gastronomy (WIG) at Banyan Tree Bangkok. WIG2019 will showcase an array of acclaimed female food personalities from Thailand and beyond. The full-day symposium will feature presentations and panel discussions, as well as a special multi-chefs Bangkok Street Food Lunch featuring unique dishes from the city’s leading female chefs and restaurants. This year’s program will also introduce a new feature – Women in Wine – bringing together some of Italy’s most prestigious wine producers for tastings and more.
France’s Richard Toix displays his Michelin-rated skills at The Reflexions
Tasting menus for lunch and dinner from 27 February to 3 March at The Athenee Hotel, a Luxury Collection Hotel, Bangkok
Michelin-rated French chef Richard Toix will be starring as guest chef at The Reflexions, in The Athenee Hotel, a Luxury Collection Hotel, Bangkok, from 27 February to 3 March 2019, when he will be presenting a selection of tasting menus for both lunch and dinner.
Please scroll down for Chef Jacques Marcon’s lunch & dinner menus.
Chef Jacques Marcon adds Michelin-starred brilliance to Hilton Hotels’ centenary celebration at Millennium Hilton Bangkok
French cuisine master Chef Jacques Marcon brings his élan and expertise to Prime restaurant at Millennium Hilton Bangkok for three days, beginning 28 February 2019.
Michelin-Starred Chef Nicola Russo of Tosca Restaurant in Hong Kong Re-Interprets his Tuscan Heritage through an Innovative Culinary Journey at The St. Regis Bangkok
Exquisite seafood and pasta dishes presented in degustation and a la carte menus at Jojo from the 21st to 24th February 2019.
Chef Nicola Russo of 1-Michelin-starred Tosca restaurant at The Ritz-Carlton Hong Kong presents innovative Italian fine dining at Jojo, drawing inspiration from his Tuscan roots and worldly experience. Exquisite ingredients are showcased in gastronomic lunch and dinner tasting menus, as well as a specially curated selection of a la carte dishes.
Nuntiya and Patcharin Hame-ung-gull of Gourmet One Food Services (Thailand)Co., Ltd., Thailand’s leading importer of premium food products, recently staged a press conference to announce the “2019 Bangkok Chefs Charity Fundraising Gala Dinner” featuring 22 top chefs from five-star hotels and Thai Airways International Kitchen who will craft an 11-course gourmet menu using imported
ITALIAN JOB VOL.2
Italian Guest Chef Series
David Tamburini and La Scala welcome renowned Chef Antimo Merone, Executive Chef from one Michelin starred restaurant, 8½ Otto e Mezzo Bombana, Macau.
The Sukhothai Bangkok are pleased to announce the newly launched culinary series “La Scala Italian Job Volume 2”, a dining series featuring a joint venture of renowned Italian guest chefs together with its own Italian chef David Tamburini.
Please scroll down for Chef Pere Planagumà’s lunch & dinner menus.
Two-Michelin-Star Spanish Chef Pere Planagumà presents exclusive lunch and dinner menus at Jojo from 22nd to 26th January, and Sunday brunch at VIU on 27th January 2019, in The St. Regis Bangkok.
The St. Regis Bangkok has invited two-Michelin-Star Spanish Chef Pere Planagumà to present a series of exclusive dining experiences, over a six-day period. With an incredible pedigree, previously from El Bulli, and Les Cols, and now with his own Rom Restaurant (www.romroses.com), in Roses, Spain, Chef Pere shares his creative, sustainable and seasonal Spanish gastronomy for lunch and dinner at Jojo, from 22nd to 26th January, and Sunday brunch at VIU, on 27th January 2019.