Rangoon Tea House and JHOL Come Together for a One-Day Biryani Brunch
The collaborative Sunday brunch brings Indian and Burmese flavours together through two original biryanis, generous sides and playful shared-table dining.
Rangoon Tea House launches its new Biryani Brunch series with a special first collaboration alongside JHOL. For this inaugural edition, Chef Honey Rae Zenang welcomes Chef Spandan Majumder to celebrate the rich culinary traditions of Myanmar and India through two distinctive biryanis, generous shared plates and vibrant family-style dining.