Tag Archives: The St. Regis Bangkok

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Michelin-Star Dining with Scandinavian Chef Sayan Isaksson at The St. Regis Bangkok, 4-11 November 2018

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For Chef Sayan Isaksson’s lunch & dinner menus, please scroll down.

Michelin-Star Dining with Scandinavian Chef Sayan Isaksson in Scandinavian Week at The St. Regis Bangkok
4-11 November 2018

Acclaimed, 1-Michelin-Star, Thai-born, Swedish Chef Sayan Isaksson makes a guest appearance at The St. Regis Bangkok’s Scandinavian Week, to present an array of Scandinavian inspired menus, at Jojo and VIU Restaurants, from 4th to 11th November 2018, as well as Afternoon Tea, throughout the month.

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Sharing Intriguing Food with 3-Michelin Starred Swiss Chef Andreas Caminada at The St. Regis Bangkok, 30 October to 2 November 2018

Chef Andreas Caminada Schloss  Schauenstein (c) Veronique Hoegger

SHARING INTRIGUING FOOD WITH THREE-MICHELIN-STAR SWISS CHEF ANDREAS CAMINADA AT THE ST. REGIS BANGKOK 

With 3 Michelin Stars and worldwide acclaim, Swiss Chef Andreas Caminada of Schloss Schauenstein and IGNIV in Switzerland, shares his unique culinary perspective at Jojo, in the singularly sophisticated fine dining sharing experience of his 1-Michelin-Star IGNIV restaurant concept, at The St. Regis Bangkok, from 30th October to 2nd November 2018, from 6:00pm.

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Chef Patrick Jeffroy Showcases Impassioned Michelin-Star Dining at St. Regis Bangkok, 19-24 March 2018

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For lunch & dinner menus, please scroll down.

CHEF PATRICK JEFFROY SHOWCASES IMPASSIONED
MICHELIN-STAR DINING AT THE ST. REGIS BANGKOK

With two Michelin Stars, acclaimed, French veteran Chef Patrick Jeffroy of ‘L’Hôtel de Carantec Restaurant Patrick Jeffroy’ reveals his audacious culinary talents with guests at Jojo, for lunch and dinner, in The St. Regis Bangkok, from 19th to 24th March 2018.

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Merluzzo alla Amatriciana

Chef Vincenzo Candiano’s Sicilian Michelin-Star Dining at Jojo Restaurant,11-16 December 2017

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For chef Vincenzo Candiano’s lunch & dinner menus, please scroll down.

CHEF VINCENZO CANDIANO’S SICILIAN MICHELIN-STAR DINING AT JOJO RESTAURANT, IN THE ST. REGIS BANGKOK
from 11th to 16th December 2017

Part of The St. Regis Aficionado program series, The St. Regis Bangkok presents the culinary excellence of acclaimed Chef Vincenzo Candiano. This latest guest chef, at Jojo Italian Restaurant, hails from the 2-Michelin-Star Locanda Don Serafino Restaurant, in the historic city of Ragusa, Sicily.

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Maialino di Mora Romagnola con cartoccio di carciofi fritti

Italian Michelin-Starred Dining with Chef Massimiliano Mascia at The St. Regis Bangkok, 6-11 November 2017

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Please scroll down for Chef Massimiliano Mascia’s 2-michelin-starred lunch and dinner menus.

NEXT GENERATION ITALIAN MICHELIN-STAR DINING WITH CHEF MASSIMILIANO MASCIA   AT JOJO, THE ST. REGIS BANGKOK

Chef Massimiliano Mascia of 2-Michelin-Starred San Domenico in Imola, Italy, presents his unique highly contemporary Italian cuisine to guests at Jojo, in The St. Regis Bangkok, from 6th to 11th November 2017.

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Renowned MW Ned Goodwin Conducts Master Class of France’s Prestigious Champagne Houses at St Regis Bangkok

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Master of Wine Ned Goodwin was recently in Bangkok to conduct a master class of two of the most renowned champagne houses in France, Piper-Heidsieck and Charles Heidsieck, at the Decanter, the St. Regis Bangkok.

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Michelin-Star Dining with New York Chef Ronny Emborg at The St. Regis Bangkok, 18-23 September 2017

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Please scroll down for Chef Ronny Emborg’s 2-Michelin starred lunch and dinner menus.

EXPECT THE UNEXPECTED WITH MICHELIN-STAR DINING FROM CHEF RONNY EMBORG AT JOJO, THE ST. REGIS BANGKOK
Executive Chef Ronny Emborg of 2-Michelin-Starred Atera in Tribeca, New York, brings his sensory cuisine concept to The St. Regis Bangkok, from Monday 18 to Saturday 23 September 2017.

As part of The St. Regis Aficionado program, The St. Regis Bangkok presents ‘hot-shot’ Executive Chef Ronny Emborg of 2-Michelin-Star Atera Restaurant, in Tribeca, New York, to diners in Bangkok.

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Master of Wine Ned Goodwin Presents Champagne Masterclass at The St. Regis Bangkok, 4 August 2017

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THE CHAMPAGNE MASTERCLASS AT THE ST. REGIS BANGKOK FROM PIPER-HEIDSIECK & CHARLES HEIDSIECK 

The St. Regis Bangkok, together with Wine Direct Thailand and Master of Wine, Ned Goodwin MW, is presenting The Champagne Masterclass, on Friday 4th August 2017,  from 7:00pm – 10:00pm.

 On Friday 4th August 2017, The St. Regis Bangkok, in conjunction with Wine Direct Thailand, together with Master of Wine, Ned Goodwin MW, present the most luxurious and exclusive learning experience from the most awarded Champagne Houses in the world: Piper-Heidsieck & Charles Heidsieck.

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Paris’ 2-Michelin-Starred Chef Sylvestre Wahid Set to Delight Diners at The St. Regis Bangkok, 27th June to 1st July 2017.

Sylvestre Wahid, juin 2015.

Please scroll down for Chef Sylvestre Wahid’s 2-Michelin star lunch & dinner menus.

2-Michelin-Starred Chef Sylvestre Wahid of L’Hôtel Thoumieux in Paris, France, set to delight diners at Jojo, The St. Regis Bangkok, from Tuesday 27th June to Saturday 1st July 2017.

From his eponymous two-Michelin-Star restaurant, at L’Hôtel Thoumieux, in Paris, Chef Sylvestre Wahid is all set to grace the kitchen at Jojo Restaurant, in The St. Regis Bangkok, during the last week June.

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Viu 2017 April 28 - 11

A Tempting New Dining Experience “Culinary Masterpiece Collection” at VIU, The St. Regis Bangkok

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The St. Regis Bangkok continues to entice discerning diners, with their themed evening dining culinary masterpiece collection, at VIU Restaurant. With something for everyone, every evening is a dining delight. Monday – Crack A Crab (Singapore Crab)
Tuesday – Foie Gras & Duck Feast (Duck & Duck Liver Delicacies)
Wednesday – Surf & Turf (Fisherman’s Net v Butcher’s Block)
Thursday – Sustainable Summer Seafood (Fresh Same-Day Catches)
Friday – Let’s Meat (Meat Degustation Journey)
Saturday – Surf & Turf (By Popular Demand). For details in English, please scroll down.

โรงแรม เดอะ เซนต์ รีจิส กรุงเทพฯ นำเสนอ
CULINARY MASTERPIECE COLLECTION
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Culinary Masterpiece Collection สร้างสรรค์ขึ้นเป็นพิเศษสำหรับช่วงเวลาอาหารค่ำ   ในแต่ละวันนำเสนอธีมอาหารแตกต่าง  ให้ดื่มด่ำท่ามกลางบรรยากาศ  ที่สะท้อนมนต์เสน่ห์อันได้รับแรงบันดาลใจจากมหานครนิวยอร์ก  ด้วยทัศนียภาพของกรุงเทพฯ และความเขียวขจีของสนามกอล์ฟราชกรีฑาสโมสร  มองจากมุมสูงของห้องอาหารวูว์   ทุกวันจันทร์ถึงเสาร์

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