Tag Archives: 3 Michelin Stars


3-Michelin Star Chef Emmanuel Renaut from the French Alps Visits VIE Hotel Bangkok and V Villas Hua Hin, 22-25 November 2017

3-Michelin Star Chef Emmanuel Renaut

Please scroll down for Chef Emmanuel Renaut’s proposed 10–course exclusive set dinner.

The Fragrance of Perfection!
3-Michelin Star Chef Emmanuel Renaut from the French Alps Visits VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel During 22nd – 25th November2017

From the charming havens of Mégève high in the French Alps, 3-Michelin Star Chef Emmanuel Renaut, chef and owner of acclaimed Flocons de Sel restaurant, brings his inimitable cuisine to La VIE – Creative French Cuisine in VIE Hotel Bangkok and Villazzo in V Villas Hua Hin for four days of culinary perfection during 22nd – 25th November2017.

Continue reading

Alain Ducasse Plaza Athenee 2016 July 8 - 139

A Fantastic 3-Michelin Star Experience at Restaurant Alain Ducasse, Plaza Athenee Paris


หนึ่งใน 2 ห้องอาหารพะยี่ห้อ Alain Ducasse ที่ไฝ่ฝันอยากไปมากที่สุด คือ Restaurant Alain Ducasse ที่โรงแรม Plaza Athenee กรุงปารีส  และ Louis XV ที่ โมนาโค

ทั้งสองเป็นห้องอาหารที่เชฟระดับโลก  Alain Ducasse กำกับดูแลจนได้รับเกียรติดาวมิชลิน สูงสุดถึง 3 ดวง พร้อม ๆ กันทั้งสองแห่ง  ดังระเบิดเถิดเถิงและเป็นที่ฮือฮากันทั้งวงการ  เพราะ (น่าจะ) เป็นเชฟฝรั่งเศสคนแรกที่ได้รับการยกย่องด้วยรางวัลดาวมิชลิน  6 ดวงในปีเดียวกัน  ซึ่งถ้าย้อนความหลังไป  ครั้งแรกครั้งนั้นน่าจะเป็นในปี 1997  ส่วนตอนนี้ ห้องอาหารทั้งสองแห่ง (ซึ่งยังคงคุณภาพและความดังระดับสามดาว) และอีกหลายร้านอาหารในเครือ Alain Ducasse  คว้าดาวมาประดับจนนับแทบไม่ถ้วน

Alain Ducasse Plaza Athenee 2016 July 8 - 001

Continue reading

Arlequin-de-légumes-en-aigre-doux. ©Photo credit: Dos-Stéphanie-Fraisse

Masterclasses & Chef’s Tables with Paris’ 3-Michelin Star Chef Alain Passard at Issaya Cooking Studio, 14-17 June 2017

Alain Passard

Chef Alain Passard from 3-Michelin Star L’Arpege, Paris. Photo credit: Pauline le Goffe

Masterclasses & Chef’s Table with Culinary Legend Alain Passard
Best Chef in the World 2017
3-Michelin-Stars Restaurant Arpège in Paris
Issaya Cooking Studio
Wednesday – Saturday 14th – 17th June 2017

Continue reading


3-Star Michelin Chef Thomas Bühner Returns to Le Normandie, 5 -10 JUNE 2017


Please scroll down for Chef Thomas Buhner’s complete lunch, dinner and wine dinner menus.

Mandarin Oriental, Bangkok is delighted to welcome back one of Germany’s most celebrated chefs, Thomas Bühner, who will be a special guest at Le Normandie. Bühner is the owner and head chef of La Vie restaurant in Osnabrück, Germany. The restaurant holds three Michelin stars and 19 Gault Millau points.

Continue reading

French Chef Gilles Reinhardt

The Three Musketeers in the Kitchen at Pullman Bangkok King Power, 14-19 March 2017

3 Michelin Starred Dinner at Pullman Bangkok King Power

Please scroll down for the Three Musketeers’s complete menus.

The Three Musketeers in the kitchen
At Pullman Bangkok King Power

From Tuesday 14th – Sunday 19th March 2017, Pullman Bangkok
King Power invites you to experience the creative artistic cuisine from 3 of the world’s most renowned chefs who’ve packed their woks, knives and rolling pins to surprise and delight all food lovers at the Eternity Ballroom.

Three world class chefs, who possess an amazing total of 5 Michelin stars, will fly directly from different corners of the world to join us and offer all our guests a truly wonderful and unforgettable gastronomic journey.

Continue reading


Culinary Greats at Mandarin Oriental, Bangkok, 18-23 February, 2017

Screen Shot 2017-02-08 at 2.51.41 AM

Please scroll down for Culinary Greats’ complete lunch and dinner menus.

Culinary Greats at Mandarin Oriental, Bangkok
18th – 23rd February, 2017

Eight internationally acclaimed chefs representing eight incredible restaurants around Asia will be performing at Mandarin Oriental, Bangkok, to create the ultimate dining experience. Discover exquisite cuisines, innovatively prepared these ‘Culinary Greats’ and enjoy the luxurious ambience, as well as the legendary  Oriental service.

For reservation please call +66 (2) 659 9000 or email: mobkk-restaurants@mohg.com  48 Oriental Avenue, Bangkok Thailand 10500  www.mandarinoriental.com/bangkok

Continue reading

boeuf pochet roti poivre de   cassis

Chef Eric Pras from 3-Star Michelin Maison Lameloise Returns to Le Normandie, 9 to 14 January 2017

EricPras (1) - Copy

Chef Arnaud Dunand Sauthier invites 3-star Michelin Chef Eric Pras from Maison Lameloise to Le Normandie
9 to 14 January 2017

With a total of 90 years rewarded by the Michelin Guide, Maison Lameloise is one of the longest recognised restaurants featured in the most prestigious food guide worldwide.

Famous for it’s delicate, precise cooking and the use of fresh products from the region, Eric Pras’s cuisine pays delicious tribute to the heritage of Chagny, Burgundy.

Continue reading

Pâte zitone 2 La Scala welcomes 3-Michelin Star Chef Arnaud Donckele From La Vague d'or - Saint-Tropez. 9-14 January 2017

3-Michelin Star Chef Arnaud Donckele, from La Vague d’or, Joins Sukhothai Bangkok’s Art of Dining Series, 9-14 January 2017


Please scroll down for Chef Arnaud Donckele’s lunch and dinner menu.

La Scala welcomes 3-Michelin Star Chef Arnaud Donckele
From La Vague d’or – Saint-Tropez.
9-14 January 2017 

The Sukhothai Bangkok furthers its reputation as a leading destination hotel for fine dining by inviting the first 3-Michelin Star chef to join “The Art of Dining” series in January 2017.

La Scala at The Sukhothai Bangkok warmly welcomes French chef Arnaud Donckele, owner of the restaurant La Vague d’or and the hotel Résidence de la Pinède located in Saint-Tropez.

Continue reading


Le Normandie Welcomes French Chef Sébastien Bras from 3-star Michelin “Le Suquet”, 12-17 December 2016

chef sebastien

Chef Sébastien Bras at Le Normandie
12 to 17 December 2016

Straight from the French culinary gem “Le Suquet”, 3-star Michelin restaurant since 1999 and named as one of the top 100 best restaurants in the world, Sébastien Bras will present his tempting winter creations.

Celebrated for his spontaneous cuisine of the moment, instant, alive and sensual, his gastronomy appeals to the heart rather than to the mind. With the rhythms of the seasons, his cooking reflects and transcribes his emotions, inspired by his symbiosis with the rustic Aubrac nature. 

Continue reading

Blue Lobster, basil rattatuia, seafood emulsion

Umberto Bombana from Hong Kong’s 3 Michelin Starred ‘8½ Otto e Mezzo BOMBANA’ at Le Normandie,13 -14 July, 2016

- Chef BOMBANA Umberto profile image

Please scroll down for Chef Umberto Bombana’s dinner menu.

S.Pellegrino presents Italian fine dining with water and wine pairing featuring Chef Umberto Bombana from Hong Kong’s ‘8½ Otto e Mezzo BOMBANA’  at Le Normandie, Mandarin Oriental Hotel Bangkok, 13th and 14th July, 2016

S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host Chef Umberto Bombana from  ‘8½ Otto e Mezzo BOMBANA’, the three Michelin-starred Italian restaurant in Hong Kong and Number 13 on this year’s Asia’s 50 Best Restaurant List, at Le Normandie in Mandarin Oriental Hotel Bangkok from 13th to 14th July, 2016.

Continue reading