J’AIME restaurant at U Sathorn Bangkok is reshaping and moving towards a local metamorphosis, with the aim of surprising you, presenting what we love; the beauty within the difference, where France might symbolize the seed, curiosity would be water and Thailand the sun.
FOUR HANDS LUNCH & DINNER with a Star-Filled Culinary Experience at Le Normandie, Mandarin Oriental, Bangkok
16 – 17 May 2019
Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with 2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 – 17 May 2019.
The Ultimate Culinary Experience!
1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, MGallery by Sofitel during 3rd – 5th April 2019
La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel in collaboration with Thai Airways International Public Company Limited and Krungthai Card Public Company Limited (KTC) would like to invite you to experience the ultimate culinary experience with Michelin-starred Chef Nicolas Isnard, a master of the Mediterranean influence in French cooking and one of the most exciting and innovative chefs in France today. Join us for three nights of 7-course dinners and unforgettable pleasure during 3rd – 5th April 2019.
France’s Richard Toix displays his Michelin-rated skills at The Reflexions
Tasting menus for lunch and dinner from 27 February to 3 March at The Athenee Hotel, a Luxury Collection Hotel, Bangkok
Michelin-rated French chef Richard Toix will be starring as guest chef at The Reflexions, in The Athenee Hotel, a Luxury Collection Hotel, Bangkok, from 27 February to 3 March 2019, when he will be presenting a selection of tasting menus for both lunch and dinner.
Chef Jacques Marcon adds Michelin-starred brilliance to Hilton Hotels’ centenary celebration at Millennium Hilton Bangkok
French cuisine master Chef Jacques Marcon brings his élan and expertise to Prime restaurant at Millennium Hilton Bangkok for three days, beginning 28 February 2019.
Experience the Ultimate Dining Pleasure!
2-Michelin Star French Chef Thierry Drapeau
Visits VIE Hotel Bangkok during 30 January-1 February 2019
The rich flavours of authentic French cooking become the ultimate dining pleasure under the hands of our visiting master chef, 2-Michelin Star Thierry Drapeau from Nantes, France, exclusively at La VIE – Creative French Cuisine at VIE Hotel Bangkok, MGallery by Sofitel for three days of delightful dinners this 30th January – 1st February 2019.
The Ultimate Dining Experience with the Newest 3-Michelin Star in France. Appearing for the First Time in Thailand!
Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, MGallery by Sofitel, 4th – 8th December
Michelin Star Chef Jean-Michel Lorain Returns to Showcase the Best Products and Wines from the Different Regions of the French Terroir
This November, Michelin Star chef Jean-Michel Lorain returns to J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, to team up with head chef Amerigo Tito Sesti and present guests with a menu that highlights the best products and wines from the different regions of the French terroir. The limited-time French menu will be served from Friday 16th to Monday 19th November 2018, and includes exciting dishes such as the pan-seared duck foie gras and constructed cauliflower “egg” with saffron yolk.
The Magic of Michelin-Star Chef Nicolas Isnard at The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok
Renowned for introducing discerning diners to new culinary perspectives, The Reflexions now presents one of the gourmet world’s most remarkable Michelin-star chefs, Nicolas Isnard, to showcase his highly sought-after cuisine on 14 – 17 November 2018.
ISSAYA COOKING STUDIO HOSTS ALAIN PASSARD
The famous 3 Michelin-starred chefs will cook two Chef’s Table dinners at Issaya Cooking Studio on 27 and 28 October 2018
Alain Passard returns to Issaya Cooking Studio for two intimate Chef’s Table dinners on 27 and 28 October 2018. The chef of 3 Michelin-starred L’Arpege in Paris will cook a 10-course meal with some of his signature dishes including the famous chaud- froid oeuf, a runny egg yolk with maple syrup and Xérès vinegar; the striking corps-à-corps of chicken and duck sewn together and cooked in hay; and of course bouquet de roses, the chef’s too-pretty-to-eat take on the traditional apple tart.