Please scroll down for chef Jean-Michel Lorain’s dinner menu.
We hope to see you this November for a fine dining experience with a deeper purpose from Thursday 28th November to Sunday 1st December 2019
Chef Jean Michel Lorain is coming back to Thailand to introduce you to the Hospitality and Catering Training Centre (HCTC). HCTC is a school based in Mae Sot which supports underprivileged young adults, mostly coming from the Karen minority, with training opportunities and offers them a chance to find jobs and develop professionally in the hospitality industry.
Please scroll down for chef Jean-Michel Lorain’s complete 8-course lunch & dinner menu.
Michelin Star Chef Jean-Michel Lorain Returns to Showcase the Best Products and Wines from the Different Regions of the French Terroir
This November, Michelin Star chef Jean-Michel Lorain returns to J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, to team up with head chef Amerigo Tito Sesti and present guests with a menu that highlights the best products and wines from the different regions of the French terroir. The limited-time French menu will be served from Friday 16th to Monday 19th November 2018, and includes exciting dishes such as the pan-seared duck foie gras and constructed cauliflower “egg” with saffron yolk.
Michelin Star Celebration at J’AIME
J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, received it’s first star in the inaugural edition of the Michelin Guide Bangkok. To celebrate this, and to thank all of you, our supporters in Thailand, 2-Michelin Starred Chef Jean-Michel Lorain will return to create his signature dishes of your favorites of the past 3 years, from Thursday 21st to Sunday 24th June 2018 at our acclaimed restaurant.
Experience a Michelin Star Restaurant at Affordable Price
Head Chef Amerigo Tito Sesti and his team at J’AIME on the 2nd floor of U Sathorn Bangkok would like to introduce a delightful French degustation 5-course set lunch at an affordable price of THB 1,100 net per person.
Share a Special Moment with MICHELIN STAR CHEF Jean-Michel Lorain from La Côte Saint Jacques in Burgundy, France
It’s a proud moment for us at J’AIME by Jean-Michel Lorain this December on the occasion of our third anniversary and three years of serving fantastic fare inspired by Jean-Michel with a visit from the man himself, plus we’re also looking forward of the arrival of City of Angel’s very first Michelin Guide in December too.
Michelin Star Chef Jean-Michel will be back to present the 25th Anniversary of La Côte Saint Jacques’ Lobster Menu
At J’AIME by Jean-Michel Lorain
8-10 June 2017
U Sathorn Bangkok invites you to experience an extraordinary lobster menu on the occasion of its 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain himself from Thursday 8th to Saturday 10th June 2017 at J’AIME by Jean-Michel Lorain.
The fame Michelin Starred Chef Jean-Michel Lorain from La Côte Saint Jacques in Burgundy, France will introduce new adventurous menu creations at J’AIME by Jean Michel-Lorain, November 10 – 13, 201
You simply wouldn’t want to miss the chance tasting the new degustation menu by Chef Jean-Michel Lorain this November.
With his inspiration encompassing modern French cuisine served in a classic style he has created a truly magnificent 7-course tasting menu which is also served at his Michelin-starred restaurant, La Côte Saint Jacques in Burgundy, France. This exquisite dinner will be available to gourmets in Bangkok at J’AIME by Jean-Michel Lorain, located within the premises of U Sathorn Hotel, during November 10-13, 2016.
Redefining Brunch. J’AIME by Jean-Michel Lorain
Come and enjoy a magnificently sophisticated Sunday brunch at J’AIME by Jean-Michel Lorain featuring an eclectic selection of the finest and freshest French produce sourced from only the most reputable of suppliers. Our “all you can eat” Sunday brunch features a large variety of exclusive and innovative dishes created by Michelin star Chef Jean-Michel Lorain served at your table, including
FROM FARM to TABLE
By Chef Jean-Michel Lorain
Michelin star recipient Chef Jean-Michel Lorain returns with his exclusive culinary creations made with produce from the Royal Project Foundation from Thursday, 2nd to Saturday, 4th June 2016 at J’AIME by Jean-Michel Lorain. Discover delectable organic products from farm to table including crayfish, pumpkin, cabbage and eggplant.
Clam fish soup with garlic and saffron emulsion
Crunchy pumpkin and mushroom Napoleon
A Truly Family Affair with Michel and Jean-Michel Lorain at J’AIME by Jean Michel Lorain, Tuesday 19 January
You are cordially invited to join a true night to remember when Chef Jean-Michel Lorain returns with his father Michel Lorain, legendary Michelin Star holders for more than 40 years at La Côte Saint Jacques in Burgundy, France. This special evening will also include the presence of one of the first female sommeliers, Jean-Michel’s mother Jacqueline. Please ensure that you do not miss the chance to experience this once in a lifetime 8-course dinner on Tuesday 19th January 2016 from 6 p.m. onwards at J’AIME by Jean-Michel Lorain.