Red berry and spearmint Grappa-Baba

Michelin Starred Chef Jean-Michel Lorain Returns to Create His Most Favourite Signature Dishes at J’AIME, 21 to 24 June 2018

Chef Jean-Michel Lorain

Michelin Star Celebration at J’AIME

J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, received it’s first star in the inaugural edition of the Michelin Guide Bangkok. To celebrate this, and to thank all of you, our supporters in Thailand, 2-Michelin Starred Chef Jean-Michel Lorain will return to create his signature dishes of  your favorites of the past 3 years,  from Thursday 21st to Sunday 24th June 2018 at our acclaimed restaurant.

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Menu

Amuse-bouche

Creamy garlic soup with potato confit and chili bavarois
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Brittany sardine terrine with marinated cucumber and miso gelée*
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Foie gras, gac fruit, and wild almonds remastered
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Steamed sea bass served with celeriac julienne and truffle butter*
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Pan-seared scallop with a pumpkin purée, wild mushrooms and Piron sauce
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Roasted Maine lobster with an endive fondue and Fregula à la Carbonara*
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Breast of Pigeon served with pea purée, Jerusalem artichokes and Arabica sauce
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Red berry and spearmint Grappa-Baba

Sea bass and truffle butter sauce

Sea bass and truffle butter sauce

8-course menu priced at THB 4,899 per person available for lunch and dinner

5-course menu priced at THB 2,999 per person available for lunch only

*Available with 8-course menu only

All above prices are inclusive of VAT 7% and service charge 10% and include coffee and tea.

Reservations are highly recommended. Please call us at 02 119 4899 or email reserve@jaime-bangkok.com

Chef Amerigo Tito Sesti_ (3)

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