Chef Jean-Michel Lorain Returns to Thailand! Celebrating 40 Years of Excellence at La Côte Saint Jacques
J’AIME by Jean-Michel Lorain is thrilled to announce that
from Thursday, 9th November to Monday, 13th November 2023, world-renowned Chef Jean-Michel Lorain will return to Bangkok, Thailand with a very special menu commemorating his ‘40 Years
of Excellence at La Côte Saint Jacques’.
Please scroll down for chef Jean-Michel Lorain’s dinner menu.
We hope to see you this November for a fine dining experience with a deeper purpose from Thursday 28th November to Sunday 1st December 2019
Chef Jean Michel Lorain is coming back to Thailand to introduce you to the Hospitality and Catering Training Centre (HCTC). HCTC is a school based in Mae Sot which supports underprivileged young adults, mostly coming from the Karen minority, with training opportunities and offers them a chance to find jobs and develop professionally in the hospitality industry.
Michelin Star Celebration at J’AIME
J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, received it’s first star in the inaugural edition of the Michelin Guide Bangkok. To celebrate this, and to thank all of you, our supporters in Thailand, 2-Michelin Starred Chef Jean-Michel Lorain will return to create his signature dishes of your favorites of the past 3 years, from Thursday 21st to Sunday 24th June 2018 at our acclaimed restaurant.
Share a Special Moment with MICHELIN STAR CHEF Jean-Michel Lorain from La Côte Saint Jacques in Burgundy, France
It’s a proud moment for us at J’AIME by Jean-Michel Lorain this December on the occasion of our third anniversary and three years of serving fantastic fare inspired by Jean-Michel with a visit from the man himself, plus we’re also looking forward of the arrival of City of Angel’s very first Michelin Guide in December too.
Michelin Star Chef Jean-Michel will be back to present the 25th Anniversary of La Côte Saint Jacques’ Lobster Menu
At J’AIME by Jean-Michel Lorain
8-10 June 2017
U Sathorn Bangkok invites you to experience an extraordinary lobster menu on the occasion of its 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain himself from Thursday 8th to Saturday 10th June 2017 at J’AIME by Jean-Michel Lorain.
FROM FARM to TABLE
By Chef Jean-Michel Lorain
Michelin star recipient Chef Jean-Michel Lorain returns with his exclusive culinary creations made with produce from the Royal Project Foundation from Thursday, 2nd to Saturday, 4th June 2016 at J’AIME by Jean-Michel Lorain. Discover delectable organic products from farm to table including crayfish, pumpkin, cabbage and eggplant.
Clam fish soup with garlic and saffron emulsion
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Crunchy pumpkin and mushroom Napoleon
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