FROM FARM to TABLE
By Chef Jean-Michel Lorain
Michelin star recipient Chef Jean-Michel Lorain returns with his exclusive culinary creations made with produce from the Royal Project Foundation from Thursday, 2nd to Saturday, 4th June 2016 at J’AIME by Jean-Michel Lorain. Discover delectable organic products from farm to table including crayfish, pumpkin, cabbage and eggplant.
Clam fish soup with garlic and saffron emulsion
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Crunchy pumpkin and mushroom Napoleon
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Duck foie gras served with jasmine gelée,
Amaretto-scented red fruits jam and goji berry brioche toast
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A medley of frog legs and veal sweetbread, red cabbage gazpacho and eggplant chutney
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Crayfish salad, tarragon rouille and sparkling wine spume
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Snails in a free interpretation of tomato mozzarella
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Roasted pigeon breast served with polenta, green asparagus and tonka flavor
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Mango and pineapple skewer, chilli granité and lime scented fromage blanc
4,499 THB net per person excluding beverages and available for dinner from June 2-4, 2016.
For more information or reservations please contact us on 02 119 4899 or Email reserve@jaime-bangkok.com