K by Vicky Cheng Welcomes Chef Vicky Cheng Back to Bangkok
for an Exclusive Two-Day Culinary Showcase
K by Vicky Cheng, the MICHELIN Selected modern Cantonese restaurant perched on the 56th floor of EA Rooftop at The Empire, welcomes the return of its visionary founder, Chef Vicky Cheng, for an exclusive two-day culinary showcase on 23–24 April 2026.
Marking a special homecoming, Chef Vicky Cheng returns to Bangkok following the recent recognition of his Hong Kong restaurant Wing, ranked No. 2 on Asia’s 50 Best Restaurants 2026. For this limited engagement, he presents a curated selection of his signature dishes, bringing the essence of Hong Kong’s culinary heritage to the heart of the city. His cuisine reflects a contemporary Chinese philosophy, where tradition is expressed with precision, restraint, and modern elegance.
At the heart of this showcase is Chef Vicky Cheng’s iconic Peking Duck, prepared in his distinctive style and thoughtfully reimagined as a three-course progression. The experience begins with tender, succulent meat and crisp skin, carved tableside and served with delicate homemade pancakes, accompanied by both a house-made Peking Duck sauce and a Thai-inspired sauce that adds a subtle brightness. A touch of seedless Thai tamarind offers a gentle palate cleanse, lifting the richness with its natural acidity. The journey continues with a roasted duck leg, showcasing deep, savory complexity and a refined balance of richness and natural sweetness. For the full expression, the experience concludes with stir-fried duck Kaprao, an elegant interpretation of a Thai classic, where fragrant holy basil and chili create an aromatic, nuanced finish. The Peking Duck is available as a two-serving experience (THB 1,680++) or as a complete three-serving journey (THB 1,960++). Available in limited quantities of only five ducks per day and requiring a minimum 24-hour pre-order, the dish reflects both craftsmanship and exclusivity.
Alongside these highlights, the menu features a selection of signature dishes that reflect the restaurant’s distinct identity, including Chiu Chow Style Raw Ama Ebi (starting from THB 480++), Black Pepper Dried Abalone Puff (THB 480++), K’s Signature Mud Crab with Chinese Olive Leaf and Garlic (THB 2,880++), and Char Siu Barbeque Iberico Pork (starting from THB 480++). Rooted in Cantonese tradition and shaped by Hong Kong influences, each dish is thoughtfully crafted using a refined selection of locally sourced and premium imported ingredients. The experience is further complemented by a curated offering of Chinese teas and prized dried delicacies such as abalone and fish maw, adding depth and nuance to the cuisine.
Internationally acclaimed for his modern interpretation of Chinese cuisine, Chef Vicky Cheng continues to shape the genre with clarity and finesse. His return to Bangkok offers a rare opportunity to experience his signature creations firsthand, set against the panoramic skyline of the city, where cuisine, design, and atmosphere come together in a setting defined by precision and quiet elegance.
Experience Chef Vicky Cheng’s signature creations firsthand at K by Vicky Cheng on 23 April 2026 for lunch (11.30 – 14.30 hrs.) and dinner (17.30 – 22.30 hrs.), and on 24 April 2026 for lunch service.
Located on the 56th floor of EA Rooftop at The Empire, K by Vicky Cheng is easily accessible via Chong Nonsi BTS Station (Exit 5). For reservations, please visit https://tinyurl.com/KBV7XPR
Telephone: +66 (0) 2 407 1654
Email: ea-reservations@marriotthotels.com
About K by Vicky Cheng
Savor the exquisite flavors of contemporary French-style Chinese cuisine by Michelin-starred Chef Vicky Cheng at “K by Vicky Cheng.” Chef Vicky’s first overseas restaurant offers an unparalleled contemporary Chinese dining experience, blending traditional flavors with French culinary techniques. Inspired by the ancient wisdom of the 24 solar terms of the Chinese calendar, the menu reflects seasonal changes and highlights the best ingredients each season has to offer. The restaurant’s interior features a distinctive design with deep burgundy hues and Chinese art, paying homage to the legacy of the past while embracing the modernity of the present. The qilin motif, symbolizing longevity and prosperity, adds a unique touch to the elegant setting.
About EA Rooftop at The Empire
EA Rooftop at The Empire stuns as a new phenomenon, offering a diverse selection of world-class restaurants, cafes and bars with stunning 360-degree views of Bangkok’s skyline, both day and night, under the concept of “Celebrating The World’s Newest Horizon