Mont Blanc dessert

Renowned Michelin Star Chef Jean-Michel Lorain Returns for J’AIME’s 3rd Anniversary, 30 Nov to 4 Dec 2017

Chef Jean-Michel

Share a Special Moment with MICHELIN STAR CHEF Jean-Michel Lorain  from La Côte Saint Jacques in Burgundy, France

It’s a proud moment for us at J’AIME by Jean-Michel Lorain this December on the occasion of our third anniversary and three years of serving fantastic fare inspired by Jean-Michel with a visit from the man himself, plus we’re also looking forward of the arrival of City of Angel’s very first Michelin Guide in December too.

Farmed pork à la Royale

Jean-Michel and J’AIME’s head chef Amerigo Sesti will be creating an exclusive 6 or 9-course menu from Thursday 30th November to Monday 4th December 2017 just for the event based on traditional French-style cuisine from the four corners of the country with a creative and futuristic twist including seafood on the rocks, farmed pork “à la royale” and Mont Blanc paired with exquisite wine representing the region from where the dish originated.

This menu has never been served before and devised solely for this moment and General Manager and  Jean Michel’s daughter Marine is looking forward to welcoming her beloved dad and hopefully you too to thank you for your sterling support over the years and to enjoy a meal of which gastronomic memories are made.

9-course menu available at THB 5,700 net per person including coffee and tea

6-course menu available at THB 3,300 net per person including coffee and tea (lunch only)

Wine pairing available

For further information or to reserve your table please contact 02 119 4899 or e-mail: Early reservations are highly recommended.

Chef Jean-Michel Lorain_special menu

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