J'aime redefining brunch 2016 Sept - 2

Redefining Brunch at J’AIME by Jean-Michel Lorain, Every Last Sunday of the Month

lobster (2)

Redefining Brunch. J’AIME by Jean-Michel Lorain 

Come and enjoy a magnificently sophisticated Sunday brunch at J’AIME by Jean-Michel Lorain featuring an eclectic selection of the finest and freshest French produce sourced from only the most reputable of suppliers. Our “all you can eat” Sunday brunch features a large variety of exclusive and innovative dishes created by Michelin star Chef Jean-Michel Lorain served at your table, including

foie gras


Homemade pork rillettes, Fiocchetto di Parma ham, Thyme-cured duck breast,

Jean-Michel Lorain’s quail and foie gras tourte

From the Sea

Cod mousse on toast with sun-dried tomatoes

Salmon Gravlax on toast with Granny smith apple and beetroot

Crab aspic with garden vegetable brunoise and herb mayonnaise

Oyster Panna cotta and tempura served with a shallot confit and marinated cucumber

Black tiger prawn and eryngii mushroom dome with green mango and white wine gelée, crustacean rouille

From the Garden

Warm potato and leek salad with truffle dressing

pork belly

À la Carte

Duck confit with sweet potato gratin, slow-cooked pork belly, stuffed sous-vide quail,

Burgundy-style glazed beef cheek, pan-seared duck foie gras, Moroccan-style roasted half lobster,

Skate wing, crushed new potatoes and brown butter sauce with capers, Florentine soft-boiled egg


Fruit salad, blackcurrant soufflé, lemon meringue tart, chocolate and passion fruit fingers

lemon tart

Priced at only 2,499 THB net including tea and coffee. A variety of beverage package options are available, or bring your own favourite bottle (no corkage charges apply)

Redefining Brunch. J’AIME by Jean-Michel Lorain is available every last Sunday of each month
from 12 p.m. to 3.00 p.m. 

Reservations are highly recommended by calling 02 119 4899 or emailing reserve@jaime-bangkok.com

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