THE MAGIC OF MICHELIN-STAR CHEF NICOLAS ISNARD AT THE REFLEXIONS THE ATHENEE HOTEL, A LUXURY COLLECTION HOTEL, BANGKOK
Renowned for introducing discerning diners to new culinary perspectives, The Reflexions has pleasure in presenting one of the gourmet world’s most remarkable upcoming Michelin-star chefs, Nicolas Isnard, to showcase his highly sought-after cuisine.
Japanese Chef Hiroaki Ishizuka of 1 Michelin star Kien restaurant in the Akasaka district, Tokyo, conducted a cooking demonstration session exclusively at the 18th World Gourmet Festival, a major gastronomic event in Bangkok, hosted annually by Anantara Siam Bangkok.
The dish presented on this occasion was a “Kuruma Prawn in Japanese Pumpkin Dumpling, Slow Cooked Duck Breast, Snow Peas”, which was one of the delightful 5-course menu served during the festival.
Portuguese Chef Miguel Laffan of 1-Michelin star L’AND Vineyards in Alentejo, Portugal, conducted a cooking demonstration of one of his signature dishes, ”Pork Terrine, Langoustine Tart, Fennel Purée, Carrot Salad with Passion Fruit and Bergamot”, at the 18th World Gourmet Festival, a major gastronomic event in Bangkok, hosted annually by Anantara Siam Bangkok.
Michelin-Starred Modern Singaporean Meets Award-Winning Modern Thai at Le Du, September 13-14, 2017
Bangkok – Award-winning modern Thai restaurant Le Du welcomes chef Han Li Guang of Michelin-starred modern Singaporean restaurant Labyrinth for exclusive four-hand dinners with resident chef Thitid Tassanakajohn this September 13-14.
French Michelin-Starred Chef Sylvain Sendra from Itinéraires Restaurant in Paris returns once again! VIE Hotel Bangkok and V Villas Hua Hin, 26th – 29th July 2017
Back by popular demand, one and only Michelin-starred Chef Sylvain Sendra, chef and owner of Itinéraires Restaurant in Paris, France, returns for four days of sheer culinary pleasure this July, once again displaying his innovative talent, celebrated skills and precision techniques exclusively at La VIE – Creative French Cuisine and VILLAZZO restaurant at VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel.
Japanese Chef Hideaki Sato of 1-Michelin Star Ta Vie restaurant in Hong Kong conducted a cooking demonstration of “Mille-Fleurs” aux Framboises (Rose~Rasberry~Red Dragon) dessert during his recent participation at the 17th World Gourmet Festival at Anantara Siam Bangkok.
Please scroll down for Michelin Starred chef Nicolas Isnard’s dinner menu.
Michelin-starred Chef Nicolas Isnard Graces his Presence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit
15-18 March 2017
The District Grill Room & Bar is proud to welcome French Michelin-starred Guest Chef Nicolas Isnard to excite Bangkokians with his fresh and sumptuous savors from Southern France to the heart of Thailand. Starting from 15 to 18 March 2017, Chef Nicolas will be bringing his Mediterranean and Italian influences to serve up some delectable flavors in classic French style.
Please scroll down for Chef Yoji Tokuyoshi’s complete lunch & dinner menus.
Michelin-starred Chef Yoji Tokuyoshi hosts a degustation series, with wine pairings, at JOJO, The St. Regis Bangkok, from 23 to 26 November 2016
The St. Regis Bangkok is proud to present a special guest at the kitchen of JOJO, namely acclaimed, Michelin-starred, Japanese Chef Yoji Tokuyoshi, in an exclusive four-day series of degustation lunches and dinners. From Wednesday 23 to Saturday 26 November 2016, guests can experience a variety of indulgent menus, thoughtfully devised with exceptional wine pairings.