Supernovas of the culinary world come together to ignite a dazzling collaboration of “Stellar Charity Night at Okura” – Dining with The Stars
Five chefs –The star collaboration creates a galaxy of flavours prepared by Michelin-laureate chefs from Ciel Bleu and Yamazato restaurants at Hotel Okura Amsterdam and by the award-winning chefs at The Okura Prestige Bangkok
Beautiful Cherry Blossom is set to bloom at Up & Above Restaurant and Bar with ‘Sakura Afternoon Tea’
As spring gets underway in Japan, the country’s famous Sakura cherry trees will be spreading their fabulous pink-hued petals, encouraging families to gather for dainty picnics under the fragrant flora. Now that wonderful experience is re-created at Up & Above Restaurant and Bar at The Okura Prestige Bangkok, where from now to 30 June 2022 the renowned ‘Sakura Afternoon Tea’ for two pays tribute to the delicate flavours of Japan in full spring bloom.
Authentic Japanese cuisine from Yamazato at your home
Master Chef Shigeru Hagiwara at Michelin Plate restaurant Yamazato introduces a menu that you can order to enjoy in the comfort of your own home. Menu selection includes salads, grilled dishes, fried dishes, rice dishes, sushi rolls, teppanyaki, bento and donburi.
Afternoon Tea : Picnic in Lavender Fields
Executive Chef Sebastiaan Hoogewerf and his team have taken inspiration by the delicate scent and colour of lavender to create a picnic afternoon tea to enjoy in Japanese style while working from home.
NEW EDITION – Yatai Bowls at home
Executive Chef Sebastiaan Hoogewerf and his team introduces Yatai bowls- New Edition with several dishes based on quality premium produce from Japan and Europe as well as the Homemade products made in-house. The new edition menu includes homemade fresh fettuccine with chicken karaage, tortellini braised wagyu beef ragout, homemade fresh farfalle with porcini mushroom and truffle oil, canadian lobster mac & cheese with white miso, and canadian lobster spaghetti with ikura and nori.
Lovely Lavender Infuses Afternoon Tea at Up & Above Bar
Containing essential oils that have antiseptic and anti-inflammatory properties, when used in cuisine the lavender bloom imparts a delicate sweet floral flavour. Inspired by these attributes, Executive Chef Sebastiaan Hoogewerf and his talented pastry chefs at The Okura Prestige Bangkok have created a wonderfully refreshing Lavender Afternoon Tea at Up & Above Bar.
A MICHELIN Luxurious Dine-cations
The Okura Prestige Bangkok, a luxurious 5-star hotel that have been recognised in the MICHELIN Guide Thailand for 4 consecutive year since 2018 as ‘Top Class Comfort’, offers a room package that include a dining experience at the MICHELIN starred Elements restaurant and the MICHELIN Plate signature Japanese restaurant Yamazato.
The first ever The Okura Prestige Bangkok Japanese Fair Series 2021 : “The Passionate Curators”
Renowned for the practice of Japan’s time-honoured traditions of hospitality known as Omotenashi, the luxurious The Okura Prestige Bangkok is the Thai flagship of Tokyo-based hotel company Okura Hotels & Resorts. Since its opening in May 2012, the hotel has celebrated Japanese culture by marking the country’s many seasonal festivals, through culinary experiences at Master Chef Shigeru Hagiwara’s Michelin Plate restaurant Yamazato. So it gives the hotel a great pleasure to stage the inaugural The Okura Prestige Bangkok Japanese Fair Series 2021: “The Passionate Curators”, which will take place during the Songkran holiday period of 10 – 14 April 2021.
Seasonal Takumi Sensations at Elements
Chef Hans Zahner and his team at MICHELIN-starred Elements restaurant introduces 6-course Ta-ke and 7-course Matsu tasting menus that take advantage of premium seasonal ingredient from around the world.
Elements Artisanal Bread Box Offers Take-Away Delights
Creature comforts don’t come better than freshly baked bread warm from the oven and now the Elements Bread Box is available for you to enjoy at home. Selections include 2 pieces of our signature Brioche feuilletée, 2 pieces of Soba baguette, 2 pieces of Goma charcoal soft bun, 1 bar of French salted butter and 1 bar of smoked miso and seaweed butter.