Tag Archives: The Okura Prestige Bangkok

Yamazato_Autumn Kaiseki 2020_1

Culinary Classics for Autumn at Yamazato, 1 – 25 October 2020

Yamazato Entrance_2

Culinary Classics for Autumn at Yamazato 

Master Chef Shigeru Hagiwara and his culinary team at The Okura Prestige Bangkok’s Michelin Plate restaurant Yamazato celebrate autumn in Japan with seasonal treats in Gozen lunch platters and a wonderful multi-course Kaiseki dinner, available every day from 1 – 25 October 2020.

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Elements_Takumi Menu_Yasai

Elements Introduces New “Takumi” Multi-course Seasonal Tasting Menus, until 30 December 2019

Chef Hans Zahner_1

Elements Introduces New “Takumi” Multi-course Seasonal Tasting Menus   

From October to the end of the year Chef de Cuisine Hans Zahner and his team at The Okura Prestige Bangkok’s Michelin-starred restaurant Elements is serving new “Takumi” Multi-course tasting menus based on seasonal produce from Japan and Europe.

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Up & Above_Mignardises

Exclusive Opportunity to Meet & Greet MOF Chef Frédéric Hawecker at The Okura Prestige Bangkok, 12 March 2019

Up & Above Bar_ Chef Frédéric Hawecker

Exclusive opportunity to meet & greet MOF Chef Frédéric Hawecker at Up & Above Bar

The Okura Prestige Bangkok has great pleasure in announcing that MOF chocolatier Chef Frédéric Hawecker will be visiting the hotel on 12 March 2019 to create special French mignardises with Japanese influences at Up & Above Bar between 2 – 5 p.m.

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Shinji by Kanesaka Restaurant located in the Crown Hotel, City of Dreams Macau.

An Exclusive Sushi Experience with Tokyo Master Chef from Michelin Starred Sushi Kanesaka at The Okura Prestige Bangkok

Portrait of Shinji Kanesake.

SANPELLEGRINO invites japanese michelin-starred SUSHI MASTERS  chef SHINJI KANESAKA  and  chef TORU OSUMI for  An exclusive sushi EXPERIENCE at The Okura Prestige Bangkok

As a true ambassador of fine dining and fine living globally, Sanpellegrino presents a Fine Dining Lovers Guest Chef dining event featuring Michelin-starred Chef Shinji Kanesaka, the leader of premium sushi restaurant Sushi Kanesaka in Tokyo. Joining him on this tour is his qualified successor, Chef Toru Osumi from Shinji by Kanesaka, the first extension of the Kanesaka brand in Greater China at City of Dreams in Macau, which has just been awarded one Michelin star after only nine months of operation. Diners can expect an exclusive and premium sushi experience presented personally by Chef Kanesaka at Yamazato restaurant in The Okura Prestige Bangkok on 15th, 16th and 17th January 2016.

Shinji by Kanesaka Restaurant located in the Crown Hotel, City of Dreams Macau.

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Elements_Chef Onno Kokmeijer_Sample menu 1

Two-Star Michelin Chef Onno Kokmeijer from Amsterdam’s Ciel Bleu, at Elements, 17-21 November 2015

Chef Onno Kokmeijer

Chef Onno Kokmeijer from Ciel Bleu, Okura Amsterdam
For menu, scroll down ภาษาไทยด้านล่าง

Heavenly touches from two-star Michelin Chef Onno Kokmeijer at Elements, The Okura Prestige Bangkok , 17-21 November 

Elements at The Okura Prestige Bangkok is honoured to welcome Onno Kokmeijer, one of Europe’s most famous chefs, from the prestigious 2 Michelin Star dining establishment Ciel Bleu (translated as blue sky or blue heaven) at The Hotel Okura Amsterdam.

Chef Onno will cook exclusively for dinner guests at Elements from 17 – 21 November 2015.  His 6-course set dinner menu, priced at Baht 5,600++ per person, will feature tom yam ‘Ciel Bleu style’; king crab; langoustine, sole and Wagyu beef etc.  The menu reflects his fame reputation as to combine  different tastes and flavors  by  using the finest local ingredients. The 3-course set lunch, priced at Baht 3,200++ per person, also features tom yam, king crab and Wagyu beef.

Elements_Chef Onno Kokmeijer_Sample menu 2

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