Exclusive opportunity to meet & greet MOF Chef Frédéric Hawecker at Up & Above Bar
The Okura Prestige Bangkok has great pleasure in announcing that MOF chocolatier Chef Frédéric Hawecker will be visiting the hotel on 12 March 2019 to create special French mignardises with Japanese influences at Up & Above Bar between 2 – 5 p.m.
SANPELLEGRINO invites japanese michelin-starred SUSHI MASTERS chef SHINJI KANESAKA and chef TORU OSUMI for An exclusive sushi EXPERIENCE at The Okura Prestige Bangkok
As a true ambassador of fine dining and fine living globally, Sanpellegrino presents a Fine Dining Lovers Guest Chef dining event featuring Michelin-starred Chef Shinji Kanesaka, the leader of premium sushi restaurant Sushi Kanesaka in Tokyo. Joining him on this tour is his qualified successor, Chef Toru Osumi from Shinji by Kanesaka, the first extension of the Kanesaka brand in Greater China at City of Dreams in Macau, which has just been awarded one Michelin star after only nine months of operation. Diners can expect an exclusive and premium sushi experience presented personally by Chef Kanesaka at Yamazato restaurant in The Okura Prestige Bangkok on 15th, 16th and 17th January 2016.
Chef Onno Kokmeijer from Ciel Bleu, Okura Amsterdam
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Heavenly touches from two-star Michelin Chef Onno Kokmeijer at Elements, The Okura Prestige Bangkok , 17-21 November
Elements at The Okura Prestige Bangkok is honoured to welcome Onno Kokmeijer, one of Europe’s most famous chefs, from the prestigious 2 Michelin Star dining establishment Ciel Bleu (translated as blue sky or blue heaven) at The Hotel Okura Amsterdam.
Chef Onno will cook exclusively for dinner guests at Elements from 17 – 21 November 2015. His 6-course set dinner menu, priced at Baht 5,600++ per person, will feature tom yam ‘Ciel Bleu style’; king crab; langoustine, sole and Wagyu beef etc. The menu reflects his fame reputation as to combine different tastes and flavors by using the finest local ingredients. The 3-course set lunch, priced at Baht 3,200++ per person, also features tom yam, king crab and Wagyu beef.