Super Style Me: Anantara Siam Introduces a Stylecation Weekend with a Style Icon
Just in time for the glamour and glitz of the season ahead, Anantara Siam Bangkok Hotel has partnered with Saxit Pisalasupongs of the Tube Gallery fashion house to offer makeover mavens and wannabe fashionistas a luxe staycation experience to burnish their style credentials.
World Gourmet Festival Comes of Age
with Culinary Firsts and Unique Local Flair
Prepare your palate for the gastronomic festivities this November when Bangkok’s oldest international culinary spectacular returns to one of the capital’s most exclusive addresses for a landmark 21st year. From 4th to 8th November 2020, a star-studded line-up of extraordinary Thailand-based chefs – some of whom count among the world’s leading chefs – will gather under one roof at Anantara Siam Bangkok Hotel for a celebration of outstanding cuisine and superb wines.
Chef Marcelo di Giacomo together with Chef Chiho Kanzaki from France’s 1-Michelin starred Virtus, presented a delicious main course of “Wagyu Sirloin, Eggplant, Smoked Paprika, Chimichurri Sauce” during World Gourmet Festival masterclass hosted by Anantara Siam Bangkok.
Guest Chef Jino Presents Northern Thai Cuisine
In Exclusive Six-Course Pop-Up at Spice Market
25 – 26 February 2020
Anantara Siam Bangkok Hotel welcomes Executive Chef Pisit “Jino” Jinopong of Anantara Golden Triangle Elephant Camp & Resort for two nights of Lanna cuisine on 25 to 26 February 2020.
2-Michelin Starred Chef Wolfgang Becker from Germany revealed the secret of his well-loved recipe , a “Pink Poached Venison, Wine Yeast, Pepper Flavors, Carrot Structures”, at a Master Class of World Gourmet Festival 2019, Anantara Siam Bangkok.
Pop up Dining of Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at the Spice Market Restaurant
25 – 27 April 2019
Anantara Siam Bangkok Hotel’s signature Thai restaurant ‘The Spice Market’ announces it’s latest pop up dinner, partnering with award winning Iron Chef Tammasak ‘Noi’ Chootong to bring a modern interpretation to Thai flavours. A mouthwatering six course culinary journey of the palate unfolds, and is only available for 40 guests per evening.
Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore,Italy presented one of their most favorite dishes, “Fresh Tagliolini, Pork Neck Ragout Juice. Licorice Thé” during a master class at the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
ชินยะ โอทสึชิฮาชิ (Shinya Otsuchihashi) เชฟญี่ปุ่นและเจ้าของห้องอาหาร CRAFTALE ในกรุงโตเกียว เป็นหนึ่งใน 12 เชฟมิชลินที่บินมาร่วมงานเวิลด์ กูร์เมต์ เฟสติวัล (World Gourmet Festival) เทศกาลอาหารระดับข้ามชาติ ที่โรงแรมอนันตราสยามจัดขึ้น ครั้งนี้เป็นครั้งที่ 19
2 Michelin Starred French Chef Bernard Bach presents ”Crab & Tomatoes Jelly, Crunchy Sesame Poppy”, one of his favourite dishes at a master class during the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
For Chef Tam’s complete menu, please scroll down.
Anantara Siam Hosts Top Chef Thailand and Thaipioka Bar
for an Exclusive Dining Experience
18 – 20 October 2018
Anantara Siam Bangkok Hotel’s signature Thai restaurant Spice Market will host Thailand’s first Top Chef Tam, Chudaree Debhakam, with an elite dining experience for only 40 guests per evening from 18 – 20 October 2018.