Tag Archives: The Mandarin Oriental Bangkok

2_Pan-fried lobster medallion with a white port sauce

Chef Alain Roux, of 3-Michelin-Star The Waterside Inn in UK Visits Le Normandie, 20 – 25 January 2020

Chef Alain Roux at Le Normandie_20-25Jan2020

Chef Alain Roux, of 3-Michelin-Star The Waterside Inn (UK),  to Prepare Series of  Extraordinary Meals at  Le Normandie
20 – 25 January 2020

Mandarin Oriental, Bangkok is delighted to welcome world-renowned Chef Alain Roux of The Waterside Inn, a three-Michelin-star restaurant in the United Kingdom, as guest chef for a series of exclusive lunches and dinners at the two-Michelin-starred Le Normandie from 20 to 25 January 2020.

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BCC 2019_Soup_Chef Antony Scholtmeyer & Chef Shaiful Kassim_Food Shot

The Annual Bangkok Chefs Charity Fundraising Gala Dinner Takes Place on the 4th of February 2019

BCC 2019 Press Conference_GROUP PHOTO_09012019

Nuntiya and Patcharin Hame-ung-gull of Gourmet One Food Services (Thailand)Co., Ltd., Thailand’s leading importer of premium food products, recently staged a press conference to announce the “2019 Bangkok Chefs Charity Fundraising Gala Dinner” featuring 22 top chefs from five-star hotels and Thai Airways International Kitchen who will craft an 11-course gourmet menu using imported

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MOBKK_Wagyu Beef Tenderloin menu

Two Michelin-Starred Chef Takagi Kazuo Returns to Lord Jim’s Restaurant, 23-24 November 2018

Two Michelin-Starred Chef Takagi Kazuo

Returns to Lord Jim’s Restaurant, Mandarin Oriental, Bangkok
on 23rd – 24th November 2018  

Two Michelin-starred Chef Takagi Kazuo returns to Lord Jim’s for an extraordinary 6-course degustation dinner menu including Onsen egg with dashi jelly and truffle and Wagyu beef tenderloin sukiyaki, yuzu sabayon Seasonal mushrooms and baby leek, price at THB 4,100++ (THB 4,826 net) per person optional sake-paring for 5 glasses in priced at THB 1,450++ (THB 1,707 net) on 23rd – 24th November 2018.

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Culinary Greats at Mandarin Oriental, Bangkok, 18-23 February, 2017

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Please scroll down for Culinary Greats’ complete lunch and dinner menus.

Culinary Greats at Mandarin Oriental, Bangkok
18th – 23rd February, 2017

Eight internationally acclaimed chefs representing eight incredible restaurants around Asia will be performing at Mandarin Oriental, Bangkok, to create the ultimate dining experience. Discover exquisite cuisines, innovatively prepared these ‘Culinary Greats’ and enjoy the luxurious ambience, as well as the legendary  Oriental service.

For reservation please call +66 (2) 659 9000 or email: mobkk-restaurants@mohg.com  48 Oriental Avenue, Bangkok Thailand 10500  www.mandarinoriental.com/bangkok

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José Avillez - Mandarin - 1

Mandarin Oriental Bangkok to Welcome Chef José Avillez of Two Michelin Star Belcanto to Lord Jim’s, 24-28 May 2016

José Avillez_Official_Photo_2016_Photo Credit Luís Mileu

Please scroll down for José Avillez’s complete lunch, dinner & wine dinner menus.

Mandarin Oriental, Bangkok is delighted to welcome Chef José Avillez of two Michelin star Belcanto to Lord Jim’s.

Belcanto is included amongst the top 100 in the prestigious ‘The World’s Best Restaurants’ list and Chef José is considered one of the world’s great Portuguese chefs. He will share his talents during four fantastic days of wining and dining, from 24 to 28 May.

In addition, on 27 May, E Guigal winery owner Philippe Guigal will join us for a seven-course Wine Dinner, during which his famed wines will be paired with Chef José’s extraordinary cuisine.

Jose Avillez - Giant Red Shrimp - edited

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Roasted John Dory Filet with Verbena, Cabbage and Girolle

Three-Star Michelin Jacques Marcon Returns To Mandarin Oriental, Bangkok For A Commemorative Collaboration, 1-6 February 2016

Jacques Marcon (pre event)  @ Le Normandie 2016 Feb 1-6 - 3

Scroll down for completed Jacques Marcon lunch & dinner menus


Mandarin Oriental, Bangkok is delighted to welcome Three-star Michelin Chef Jacques Marcon from Restaurant Régis & Jacques Marcon in France’s Haute Loire region back to the acclaimed Le Normandie restaurant for an exclusive collaboration to commemorate the legendary hotel’s 140th anniversary.

Along with his equally famous father, Chef Régis Marcon, their renowned restaurant in the village of Saint-Bonnet-le-Froid won numerous prestigious culinary awards and has been a member of Les Grands Chefs Relais & Châteaux since 1997.  This extraordinary gastronomic duo received their three Michelin stars in 1990, 1997 and 2005 respectively.

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Legendary 3 Star Michelin Michel Roux at Le Normandie of The Mandarin Oriental Bangkok


Upon his second visit to Le Normandie, Grand Maitre Michel Roux rendered another fantastic dinner of his French cuisine. All dishes were an absolute refinement of the standard we would expect from a legendary 3 Michelin star chef of more than 30 years. The major highlight was definitely the roasted loin of venison in a pastry crust with wild mushroom duxelle in a red wine sauce, which reached perfection in both taste and texture. The selected  pairing of the great Bordeaux wine from the prestigious Cheval Blanc to the renowned Sauternes’ sweet Yquem,  was by no way less enjoyable. This excellent match made in food heaven made it one of the best dinners of the year!

By Atiyanee Mathayomchan / Dr Chatdanai Musigchai

ดินเนอร์ฝรั่งเศส  มิเชล รูซ์  ณ ห้องนอร์มองดีค่ำคืนนี้   สวยงามละเมียดละไม   สมฝีมือระดับตำนานมิชลิน 3 ดาวที่ได้รับติดต่อยาวนานมากว่า 30 ปี

ย้อนไปเมื่อ 3 ปีก่อน  ครั้งแรกที่มาสเตอร์เชฟคนนี้มาเยือนโรงแรมแมนดาริน โอเรียนเต็ล   ไว์ดินเนอร์ในวันสุดท้ายของสัปดาห์มิเชล รูซ์ เป็นที่เลื่องลือ  จับคู่สมน้ำสมเนื้อระหว่าง  Michel Roux และ Mouton Rothschild

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