Tag Archives: Japanese Gastronomy

MOBKK_Wagyu Beef Tenderloin menu

Two Michelin-Starred Chef Takagi Kazuo Returns to Lord Jim’s Restaurant, 23-24 November 2018

Two Michelin-Starred Chef Takagi Kazuo

Returns to Lord Jim’s Restaurant, Mandarin Oriental, Bangkok
on 23rd – 24th November 2018  

Two Michelin-starred Chef Takagi Kazuo returns to Lord Jim’s for an extraordinary 6-course degustation dinner menu including Onsen egg with dashi jelly and truffle and Wagyu beef tenderloin sukiyaki, yuzu sabayon Seasonal mushrooms and baby leek, price at THB 4,100++ (THB 4,826 net) per person optional sake-paring for 5 glasses in priced at THB 1,450++ (THB 1,707 net) on 23rd – 24th November 2018.

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Mandarin Oriental Bangkok Welcomes 2-Michelin Star Chef Takagi Kazuo at Lord Jim’s, 21-25 February 2018

Chef Takagi-2

For Chef Takagi’s dinner menus, please scroll down.

at Lord Jim’s Restaurant, Mandarin Oriental, Bangkok
21-25 February 2018  

The Mandarin Oriental, Bangkok welcomes two Michelin-Starred Chef Takagi Kazuo to Lord Jim’s Restaurant at for a series of exclusive meals in February. For lunch, he will create a special sushi and sashimi menu and Buffet Lunch at THB 1,800++ (THB 2,119 net) on Monday-Friday and THB 2,500++ (THB 2,943 net) on Saturday and Sunday per person.

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Tetsuya Fujiwara @ dusit Thani 2016 May 3-6 - 2

Dusit Thani Bankgok welcomes 3-Michelin Starred Japanese Chef @ 22 Kitchen & Bar, 3-5 May 2016

เชฟเท็ตสึยะ ฟูจิวาระ

Please scroll down for Chef Tetsuya’s lunch & dinner menus

Dusit Thani Bangkok introduces three Michelin star Japanese chef Tetsuya Fujiwara at 22 Kitchen & Bar  Bangkok, 3- 5 May 2016

Well known for its culinary achievements, the Dusit Thani Bangkok has outdone itself this time as it gears up to welcome guest chef Tetsuya Fujiwara from the much acclaimed three Michelin star restaurant Fujiya1935, at its 22 Kitchen & Bar restaurant  from the 3rd-5th May, 2016. This gastronomic event is being conducted in partnership with Italasia, Jagota and San Pellegrino.

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