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The Annual Bangkok Chefs Charity Fundraising Gala Dinner Takes Place on the 4th of February 2019

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Nuntiya and Patcharin Hame-ung-gull of Gourmet One Food Services (Thailand)Co., Ltd., Thailand’s leading importer of premium food products, recently staged a press conference to announce the “2019 Bangkok Chefs Charity Fundraising Gala Dinner” featuring 22 top chefs from five-star hotels and Thai Airways International Kitchen who will craft an 11-course gourmet menu using imported

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premium products alongside pesticide-free vegetables from ‘Jan-Ka-Pak’ and Camellia Seed Oil from ‘PatPat’, two royally-initiated agricultural development projects under the Chaipattana Foundation at Chakrabandh Pensiri Center for Plant Development in Chiang Rai, as well as coffee from Phufa, The Occupation Promotion Project of Her Royal Highness Princess Maha Chakri Sirindhorn.

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The 2019 Bangkok Chefs Charity Fundraising Gala Dinner, to be presided over by Her Royal Highness, will take place in the Royal Ballroom of Mandarin Oriental, Bangkok on Monday, 4 February 2019 at 17.00 hrs.  All proceeds from donations by guests, ticket sales and auction of Phufa’s “Pagakayaw” shawls will be presented to Her Royal Highness without deductions to benefit the Royal Patrol Police schools and underprivileged children in remote areas of Thailand.  Tickets are @Baht 12,500 per seat.  The culinary philanthropists are pictured here with aspiring, young chefs who will support them at the charity dinner.

Philippe Gaudal, Norbert Kostner, Greg Liddell, Patcharin Hame-ung-gull, Tirawan Taechaubol, Nuntiya Hame-ung-gull, Nick Reitmeier, Dominique Bugnand

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Nuntiya & Patcharin Hame-ung-gull of Gourmet One Food Services (Thailand) Co., Ltd_Photo

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