SHARING INTRIGUING FOOD WITH THREE-MICHELIN-STAR SWISS CHEF ANDREAS CAMINADA AT THE ST. REGIS BANGKOK
With 3 Michelin Stars and worldwide acclaim, Swiss Chef Andreas Caminada of Schloss Schauenstein and IGNIV in Switzerland, shares his unique culinary perspective at Jojo, in the singularly sophisticated fine dining sharing experience of his 1-Michelin-Star IGNIV restaurant concept, at The St. Regis Bangkok, from 30th October to 2nd November 2018, from 6:00pm.
For lunch & dinner menus, please scroll down.
CHEF PATRICK JEFFROY SHOWCASES IMPASSIONED
MICHELIN-STAR DINING AT THE ST. REGIS BANGKOK
With two Michelin Stars, acclaimed, French veteran Chef Patrick Jeffroy of ‘L’Hôtel de Carantec Restaurant Patrick Jeffroy’ reveals his audacious culinary talents with guests at Jojo, for lunch and dinner, in The St. Regis Bangkok, from 19th to 24th March 2018.
Please scroll down for Chef Ronny Emborg’s 2-Michelin starred lunch and dinner menus.
EXPECT THE UNEXPECTED WITH MICHELIN-STAR DINING FROM CHEF RONNY EMBORG AT JOJO, THE ST. REGIS BANGKOK
Executive Chef Ronny Emborg of 2-Michelin-Starred Atera in Tribeca, New York, brings his sensory cuisine concept to The St. Regis Bangkok, from Monday 18 to Saturday 23 September 2017.
As part of The St. Regis Aficionado program, The St. Regis Bangkok presents ‘hot-shot’ Executive Chef Ronny Emborg of 2-Michelin-Star Atera Restaurant, in Tribeca, New York, to diners in Bangkok.
Please scroll down for Chef Pere Planagumà’s lunch and dinner menus.
MICHELIN-STAR LES COLS CHEF PERE PLANAGUMÀ AT JOJO
Head Chef Pere Planagumà of the 2-Michelin-Starred Les Cols Restaurant in Spain to delight diners at The St. Regis Bangkok, from Monday 20th to Saturday 25th March.
Hailing from the 2-Michelin-Starred restaurant ‘Les Cols’, in Girond, Spain, Head Chef Pere Planagumà presents Spanish cuisine at its finest. Chef Pere will host a series of delectable lunches and dinners, showcasing his signature style, at The St. Regis Bangkok.
Please scroll down for Chef Yoji Tokuyoshi’s complete lunch & dinner menus.
Michelin-starred Chef Yoji Tokuyoshi hosts a degustation series, with wine pairings, at JOJO, The St. Regis Bangkok, from 23 to 26 November 2016
The St. Regis Bangkok is proud to present a special guest at the kitchen of JOJO, namely acclaimed, Michelin-starred, Japanese Chef Yoji Tokuyoshi, in an exclusive four-day series of degustation lunches and dinners. From Wednesday 23 to Saturday 26 November 2016, guests can experience a variety of indulgent menus, thoughtfully devised with exceptional wine pairings.