Tag Archives: Jojo restaurant

Amuse_Bouche_IGNIV_BP

Sharing Intriguing Food with 3-Michelin Starred Swiss Chef Andreas Caminada at The St. Regis Bangkok, 30 October to 2 November 2018

Chef Andreas Caminada Schloss  Schauenstein (c) Veronique Hoegger

SHARING INTRIGUING FOOD WITH THREE-MICHELIN-STAR SWISS CHEF ANDREAS CAMINADA AT THE ST. REGIS BANGKOK 

With 3 Michelin Stars and worldwide acclaim, Swiss Chef Andreas Caminada of Schloss Schauenstein and IGNIV in Switzerland, shares his unique culinary perspective at Jojo, in the singularly sophisticated fine dining sharing experience of his 1-Michelin-Star IGNIV restaurant concept, at The St. Regis Bangkok, from 30th October to 2nd November 2018, from 6:00pm.

Continue reading

Pressé de tourteau

Chef Patrick Jeffroy Showcases Impassioned Michelin-Star Dining at St. Regis Bangkok, 19-24 March 2018

Saut de l'artichaut 1 (2)

For lunch & dinner menus, please scroll down.

CHEF PATRICK JEFFROY SHOWCASES IMPASSIONED
MICHELIN-STAR DINING AT THE ST. REGIS BANGKOK

With two Michelin Stars, acclaimed, French veteran Chef Patrick Jeffroy of ‘L’Hôtel de Carantec Restaurant Patrick Jeffroy’ reveals his audacious culinary talents with guests at Jojo, for lunch and dinner, in The St. Regis Bangkok, from 19th to 24th March 2018.

Continue reading

3

Michelin-Star Dining with New York Chef Ronny Emborg at The St. Regis Bangkok, 18-23 September 2017

Ronny

Please scroll down for Chef Ronny Emborg’s 2-Michelin starred lunch and dinner menus.

EXPECT THE UNEXPECTED WITH MICHELIN-STAR DINING FROM CHEF RONNY EMBORG AT JOJO, THE ST. REGIS BANGKOK
Executive Chef Ronny Emborg of 2-Michelin-Starred Atera in Tribeca, New York, brings his sensory cuisine concept to The St. Regis Bangkok, from Monday 18 to Saturday 23 September 2017.

As part of The St. Regis Aficionado program, The St. Regis Bangkok presents ‘hot-shot’ Executive Chef Ronny Emborg of 2-Michelin-Star Atera Restaurant, in Tribeca, New York, to diners in Bangkok.

Continue reading

8344 HD

Paris’ 2-Michelin-Starred Chef Sylvestre Wahid Set to Delight Diners at The St. Regis Bangkok, 27th June to 1st July 2017.

Sylvestre Wahid, juin 2015.

Please scroll down for Chef Sylvestre Wahid’s 2-Michelin star lunch & dinner menus.

2-Michelin-Starred Chef Sylvestre Wahid of L’Hôtel Thoumieux in Paris, France, set to delight diners at Jojo, The St. Regis Bangkok, from Tuesday 27th June to Saturday 1st July 2017.

From his eponymous two-Michelin-Star restaurant, at L’Hôtel Thoumieux, in Paris, Chef Sylvestre Wahid is all set to grace the kitchen at Jojo Restaurant, in The St. Regis Bangkok, during the last week June.

Continue reading

IMG_7809_2

Spanish Chef Pere Planagumà of 2-Michelin-Starred Les Cols Set to delight diners at The St. Regis Bangkok, 20-25 March 2017

chef Pere

Please scroll down for Chef Pere Planagumà’s lunch and dinner menus.

MICHELIN-STAR LES COLS CHEF PERE PLANAGUMÀ AT JOJO 

Head Chef Pere Planagumà of the 2-Michelin-Starred Les Cols Restaurant in Spain to delight diners at The St. Regis Bangkok, from Monday 20th to Saturday 25th March.

Hailing from the 2-Michelin-Starred restaurant ‘Les Cols’, in Girond, Spain, Head Chef Pere Planagumà presents Spanish cuisine at its finest. Chef Pere will host a series of delectable lunches and dinners, showcasing his signature style, at The St. Regis Bangkok.

Continue reading

SgombroGyotaku-00140 MICHELIN-STAR SHINES WITH CHEF YOJI TOKUYOSHI AT JOJO 23 to 26 November 2016

Michelin-Star Shines with Chef Yoji Tokuyoshi at Jojo, 23-26 November 2016

Yoji In the Dark MICHELIN-STAR SHINES WITH CHEF YOJI TOKUYOSHI AT JOJO 23 to 26 November 2016

Please scroll down for Chef Yoji  Tokuyoshi’s complete lunch & dinner menus.

Michelin-starred Chef Yoji Tokuyoshi hosts a degustation series, with wine pairings, at JOJO, The St. Regis Bangkok, from 23 to 26 November 2016

The St. Regis Bangkok is proud to present a special guest at the kitchen of JOJO, namely acclaimed, Michelin-starred, Japanese Chef Yoji Tokuyoshi, in an exclusive four-day series of degustation lunches and dinners. From Wednesday 23 to Saturday 26 November 2016, guests can experience a variety of indulgent menus, thoughtfully devised with exceptional wine pairings.

Continue reading