When Tradition meets Evolution A Michelin Starred Chef Luigi Taglienti at La Tavola Renaissance Bangkok Ratchaprasong Hotel From 4th to 8th of June 2019.
The Renaissance Bangkok Ratchaprasong Hotel welcomes Chef Luigi Taglienti from LUME restaurant, Milan, who will bring the flavours of Italy in a Michelin Star dining unique experience at La Tavola Wine & Bar in Bangkok from the 4th to 8th of June 2019. Through his dishes, Chef Luigi makes sure that each will be full of aromas of Italian cooking where heritage meets evolution.
For Chef Giovanni D’Alitta’s lunch & dinner menus, please scroll down.
The St. Regis Bangkok Presents a 1-Michelin Starred Journey of the Senses by Chef Giovanni D’Alitta Acclaimed chef from Stube Hermitage in Italy to present delightful tasting menus at Jojo from 29th May – 1st June 2019
The St. Regis Bangkok invites diners to explore the pantry of mother nature with Chef Giovanni D’Alitta from the 1-Michelin-starred Stube Hermitage restaurant in Madonna di Campiglio. Fresh ingredients and wild plants are meticulously crafted into simply exquisite dishes showcased in lunch and dinner tasting menus at Jojo from Wednesday 29th May to Saturday 1st June 2019.
Michelin-Starred Chef Nicola Russo of Tosca Restaurant in Hong Kong Re-Interprets his Tuscan Heritage through an Innovative Culinary Journey at The St. Regis Bangkok Exquisite seafood and pasta dishes presented in degustation and a la carte menus at Jojo from the 21st to 24th February 2019.
Chef Nicola Russo of 1-Michelin-starred Tosca restaurant at The Ritz-Carlton Hong Kong presents innovative Italian fine dining at Jojo, drawing inspiration from his Tuscan roots and worldly experience. Exquisite ingredients are showcased in gastronomic lunch and dinner tasting menus, as well as a specially curated selection of a la carte dishes.
David Tamburini and La Scala welcome renowned Chef Ciccio Sultano, owner of 2-Michelin Star restaurant Duomo, located in Ragusa Ibla, Sicily – Italy
The Sukhothai Bangkok is delighted to announce the signature culinary series “La Scala Italian Job Volume 3”, a dining series featuring a joint venture of renowned Italian guest chefs with its own restaurant Italian chef David Tamburini.
Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore,Italy presented one of their most favorite dishes, “Fresh Tagliolini, Pork Neck Ragout Juice. Licorice Thé” during a master class at the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
David Tamburini and La Scala welcome renowned chef
Umberto Bombana from Three Michelin-starred 8 1/2 Otto e Mezzo BOMBANA
23-24 May 2018
The Sukhothai Bangkok, in cooperation with Gastronauts Asia, is pleased to announce the second instalment of Maestros della Scala, a brand-new fine dining series exclusively featuring renowned Italian guest chefs at The Sukhothai Bangkok’s newly re-opened La Scala restaurant.
For chef Vincenzo Candiano’s lunch & dinner menus, please scroll down.
CHEF VINCENZO CANDIANO’S SICILIAN MICHELIN-STAR DINING AT JOJO RESTAURANT, IN THE ST. REGIS BANGKOK from 11th to 16th December 2017
Part of The St. Regis Aficionado program series, The St. Regis Bangkok presents the culinary excellence of acclaimed Chef Vincenzo Candiano. This latest guest chef, at Jojo Italian Restaurant, hails from the 2-Michelin-Star Locanda Don Serafino Restaurant, in the historic city of Ragusa, Sicily.
Please scroll down for Chef Alfio Ghezzi’s set dinner and wine dinner menus.
Michelin Star Dining with Chef Alfio Ghezzi at Rossini’s
From November 14 – 17 in partnership with Texica and Ferrari Winery, Chef Alfio Ghezzi from the 2 Michelin star Locanda Margon in Trento, Italy, invites diners to discover his creative à la carte lunch and dinner menus at Rossini’s. The renowned chef will also offer set menus of his exceptional northern Italian cuisine and host the Ferrari Wine Dinner on Friday November 17.
Michelin Star Chef Fabio Rossi at Rossini’s
Sheraton Grande Sukhumvit
The creative genius behind the highly acclaimed restaurant, Vite, in San Patrignano, Italy, Chef Fabio is renowned for his extraordinary knowledge of Italian culinary traditions and a “farm to fork” philosophy.