Please scroll down for chef Stefano Baiocco’s lunch & dinner tasting menus.
Italy’s 2-star Michelin-rated chef Stefano Baioccoto guest at The Allium Bangkok Tasting menus for lunch and dinner from 6-10 November
Two-star Michelin-rated Italian chef Stefano Baiocco will be appearing as guest chef at the newly remodelled restaurant The Allium Bangkok, in The Atheneee Hotel, a Luxury Collection Hotel, Bangkok, from 6-10 November 2019, when he will be presenting a selection of set menus for both lunch and dinner.
Please scroll down for Chef Domenico Stile’s lunch & dinner menus.
Michelin-Starred Chef Domenico Stile from Italy Demonstrates The Art of Culinary at Renaissance Bangkok Ratchaprasong.
Only three-day showcasing A Taste of Italy, during the first part of the 11th MELIUS – Italian Cuisine & Wines World Summit, from 10 – 12 October 2019
Specially invited by Marriott International, Michelin-Starred Chef Domenico Stile from Italy is set to present to you “A Taste of Italy” at La Tavola, Renaissance Bangkok Ratchaprasong, during the first part of the 11th MELIUS – Italian Cuisine & Wines World Summit, from 10 – 12 October 2019.
For Chef Tano Simonato’s menu, please scroll down.
“THE STARS OF ITALY” Michelin Star Chef Tano Simonatofrom Milano at Rossini’s
Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok is excited to welcome Michelin star Chef Tano Simonato from Milano. The gifted chef is one of five of Italy’s highly acclaimed Michelin star chefs who will cook at five renowned Marriott hotel restaurants in Bangkok as part of the 11th Italian Cuisine & Wines World Summit from October 9 – 12, Rossini’s Italian restaurant at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok.
When Tradition meets Evolution A Michelin Starred Chef Luigi Taglienti at La Tavola Renaissance Bangkok Ratchaprasong Hotel From 4th to 8th of June 2019.
The Renaissance Bangkok Ratchaprasong Hotel welcomes Chef Luigi Taglienti from LUME restaurant, Milan, who will bring the flavours of Italy in a Michelin Star dining unique experience at La Tavola Wine & Bar in Bangkok from the 4th to 8th of June 2019. Through his dishes, Chef Luigi makes sure that each will be full of aromas of Italian cooking where heritage meets evolution.
For Chef Giovanni D’Alitta’s lunch & dinner menus, please scroll down.
The St. Regis Bangkok Presents a 1-Michelin Starred Journey of the Senses by Chef Giovanni D’Alitta Acclaimed chef from Stube Hermitage in Italy to present delightful tasting menus at Jojo from 29th May – 1st June 2019
The St. Regis Bangkok invites diners to explore the pantry of mother nature with Chef Giovanni D’Alitta from the 1-Michelin-starred Stube Hermitage restaurant in Madonna di Campiglio. Fresh ingredients and wild plants are meticulously crafted into simply exquisite dishes showcased in lunch and dinner tasting menus at Jojo from Wednesday 29th May to Saturday 1st June 2019.
Michelin-Starred Chef Nicola Russo of Tosca Restaurant in Hong Kong Re-Interprets his Tuscan Heritage through an Innovative Culinary Journey at The St. Regis Bangkok Exquisite seafood and pasta dishes presented in degustation and a la carte menus at Jojo from the 21st to 24th February 2019.
Chef Nicola Russo of 1-Michelin-starred Tosca restaurant at The Ritz-Carlton Hong Kong presents innovative Italian fine dining at Jojo, drawing inspiration from his Tuscan roots and worldly experience. Exquisite ingredients are showcased in gastronomic lunch and dinner tasting menus, as well as a specially curated selection of a la carte dishes.
David Tamburini and La Scala welcome renowned Chef Ciccio Sultano, owner of 2-Michelin Star restaurant Duomo, located in Ragusa Ibla, Sicily – Italy
The Sukhothai Bangkok is delighted to announce the signature culinary series “La Scala Italian Job Volume 3”, a dining series featuring a joint venture of renowned Italian guest chefs with its own restaurant Italian chef David Tamburini.
Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore,Italy presented one of their most favorite dishes, “Fresh Tagliolini, Pork Neck Ragout Juice. Licorice Thé” during a master class at the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
David Tamburini and La Scala welcome renowned chef
Umberto Bombana from Three Michelin-starred 8 1/2 Otto e Mezzo BOMBANA
23-24 May 2018
The Sukhothai Bangkok, in cooperation with Gastronauts Asia, is pleased to announce the second instalment of Maestros della Scala, a brand-new fine dining series exclusively featuring renowned Italian guest chefs at The Sukhothai Bangkok’s newly re-opened La Scala restaurant.