Tag Archives: La Scala Restaurant

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Delightful ITALIAN Collaboration with Macau’s Michelin Starred Chef Antimo Merone, and La Scala’s Chef David Tamburini

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Delightful ITALIAN JOB VOL. 2 with guest chef Antimo Merone, of one Michelin starred restaurant, 8½ Otto e Mezzo Bombana in Macau, together with La Scala’s Chef David Tamburini at The Sukhothai Bangkok

มื้อนี้มาชิมฝีมือ เชฟ Antimo Merone ระดับหนึ่งดาวมิชลินจากห้องอาหารโด่งดัง  8½ Otto e Mezzo Bombana  จากมาเก๊า สาขาเดียวกับห้องอาหารชื่อเดียวกันแต่เป็นระดับสามดาวมิชลินฮ่องกงของเชฟระดับตำนาน Umberto Bombana โดยมี Chef David Tamburini แห่งห้องอาหาร La Scala จับมือกันปรุงอาหาร สลับกันคนละจานสองจาน ออกมาเป็นเมนูอาหารอิตาเลียนเลิศรสรวม 6 คอร์สด้วยกัน

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La Scala Welcomes 2-Michelin Starred Chef Ciccio Sultano, of Restaurant Duomo in Sicily, 15-19 February 2019

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ITALIAN JOB VOL.3
Italian Guest Chef Series 

David Tamburini and La Scala welcome renowned Chef Ciccio Sultano, owner of 2-Michelin Star restaurant Duomo, located in Ragusa Ibla, Sicily – Italy

The Sukhothai Bangkok is delighted to announce the signature culinary series “La Scala Italian Job Volume 3”, a dining series featuring a joint venture of renowned Italian guest chefs with its own restaurant Italian chef David Tamburini.

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La Scala Welcomes Executive Chef Antimo Merone of 1- Michelin starred restaurant, 8½ Otto e Mezzo Bombana in Macau, 25 January 2019

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ITALIAN JOB VOL.2
Italian Guest Chef Series
David Tamburini and La Scala welcome renowned Chef Antimo Merone, Executive Chef from one Michelin starred restaurant, 8½ Otto e Mezzo Bombana, Macau.

The Sukhothai Bangkok are pleased to announce the newly launched culinary series “La Scala Italian Job Volume 2”, a dining series featuring a joint venture of renowned Italian guest chefs together with its own Italian chef David Tamburini.

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The Sukhothai Bangkok Welcomes 3-Michelin-Starred Chef Umberto Bombana at La Scala Restaurant, 23-24 May 2018

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MAESTROS DELLA SCALA
guest chef series

David Tamburini and La Scala welcome renowned chef
Umberto Bombana from Three Michelin-starred 8 1/2 Otto e Mezzo BOMBANA
23-24 May 2018

The Sukhothai Bangkok, in cooperation with Gastronauts Asia, is pleased to announce the second instalment of Maestros della Scala, a brand-new fine dining series exclusively featuring renowned Italian guest chefs at The Sukhothai Bangkok’s newly re-opened La Scala restaurant.

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DAVID TAMBURINI New Italian Chef presents his latest, special dishes at La Scala 2016 - 2

David Tamburini Presents his New, Enticing Menu at La Scala

DAVID TAMBURINI New Italian Chef presents his latest, special dishes at La Scala 2016 - 1

Tantalizing news for Italian food lovers…
David Tamburini presents his new, enticing menu at La Scala

Take a seat, relax and enjoy an outstanding new menu of contemporary Italian cuisine at La Scala restaurant, uniquely prepared and presented by award winning chef David Tamburini from Tuscany. La Scala uses exclusively the best and freshest products available, mainly from the Royal Project in Chiang Mai, Europe and Australia. David’s concept is to present customers with the true taste of exquisite Italian cuisine, and includes classic recipes with typical ingredients. David’s creative flair, a combination of traditional Italian recipes and his own renowned creations quite simply has to be experienced, and tasted, to believe.
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The Sukhothai Bangkok Presents 3-Michelin Star Chef Emmanuel Renaut from France, 23-28 May 2016

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Please scroll down for Emmanuel Renaut’s complete lunch & dinner menus

3-Michelin Star Chef Emmanuel Renaut
Flocons de Sel Gastronomic Restaurant
From the heights of Megeve, France to the finest dining theatre
in Bangkok
23-28 May 2016

The Sukhothai Bangkok proudly presents an exquisite gourmet event featuring the exalted cuisine of (first time in Thailand) 3-Michelin Star Chef Emmanuel Renaut as part of  “The Art of Dining” series from May 23-28, 2016

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Exquisite Gourmet Event with 3-Michelin Star Chef Gilles Goujon at The Sukhothai Bangkok, 14-19 March 2016

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The Sukhothai Bangkok Presents an  Exquisite Gourmet Event  Featuring 3-Michelin Star Chef Gilles Goujon , 14-19 March 2016

As one of Thailand’s leading destination hotels for fine dining, The Sukhothai Bangkok has always sought to provide exceptional gastronomical experiences. In March, continuing “The Art of Dining” series, established in 2009, we proudly present an exquisite gourmet event featuring the exalted cuisine of 3-Michelin Star chef Gilles Goujon.

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The Return of Pascal Barbot, Chef Owner of 3-Michelin Star Astrance from Paris, at La Scala, 10-15 November 2015

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Pascal Barbot’s set lunch, set dinner & wine dinner menus, down the page
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The Return of Pascal Barbot
Chef Owner of 3-Michelin Star Astrance from Paris, France
at La Scala, 10-15 November 2015

The Art of Dining proudly presents Pascal Barbot, Chef Owner of 3-Michelin Star Astrance from Paris, France.  Pascal will close his restaurant in Paris and relocate his entire Chef Team at La Scala, The Sukhothai Bangkok, from 10-15 November 2015.  This opportunity is a dream come true for all French cuisine fine dining gourmand – plus the wait is now over for one of the hardest  restaurants in the world to book a reservation!

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Légine beurre de miso et poireau

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