Pascal Barbot’s set lunch, set dinner & wine dinner menus, down the page
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The Return of Pascal Barbot
Chef Owner of 3-Michelin Star Astrance from Paris, France
at La Scala, 10-15 November 2015
The Art of Dining proudly presents Pascal Barbot, Chef Owner of 3-Michelin Star Astrance from Paris, France. Pascal will close his restaurant in Paris and relocate his entire Chef Team at La Scala, The Sukhothai Bangkok, from 10-15 November 2015. This opportunity is a dream come true for all French cuisine fine dining gourmand – plus the wait is now over for one of the hardest restaurants in the world to book a reservation!
Légine beurre de miso et poireau