MICHELIN STAR CHEF ANDREA CANNALIRE AT ROSSINI’S
Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, on January 17 and 18, Rossini’s welcomes Michelin star Chef Andrea Cannalire from the acclaimed restaurant Cielo Relais La Sommità in Ostuni, southern Italy.
A SICILIAN JOURNEY
WITH MICHELIN STAR CHEF MARTINA CARUSO
On November 22 and 23, 2019, Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, in partnership with Gastronauts Asia, San Pellegrino and G Four Wines, welcomes Michelin star Chef Martina Caruso to its award-winning Italian restaurant, Rossini’s. The talented young chef will create a special 6-course Sicilian Journey menu with optional wine pairings.
For Chef Tano Simonato’s menu, please scroll down.
“THE STARS OF ITALY”
Michelin Star Chef Tano Simonato from Milano at Rossini’s
Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok is excited to welcome Michelin star Chef Tano Simonato from Milano. The gifted chef is one of five of Italy’s highly acclaimed Michelin star chefs who will cook at five renowned Marriott hotel restaurants in Bangkok as part of the 11th Italian Cuisine & Wines World Summit from October 9 – 12, Rossini’s Italian restaurant at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok.
Please scroll down for Chef Alfio Ghezzi’s set dinner and wine dinner menus.
Michelin Star Dining with Chef Alfio Ghezzi at Rossini’s
From November 14 – 17 in partnership with Texica and Ferrari Winery, Chef Alfio Ghezzi from the 2 Michelin star Locanda Margon in Trento, Italy, invites diners to discover his creative à la carte lunch and dinner menus at Rossini’s. The renowned chef will also offer set menus of his exceptional northern Italian cuisine and host the Ferrari Wine Dinner on Friday November 17.
Please scroll down for details of Chef Antimo Merone’s 6-course dinner menu.
S.Pellegrino and Acqua Panna present the cuisine of Macau’s 8½ Otto e Mezzo Bombana at Sheraton Grande Sukhumvit
S.Pellegrino, the ambassador of fine dining, will present the cuisine of Macau’s famed one-Michelin-star 8½ Otto e Mezzo Bombana Italian restaurant for two nights only at Sheraton Grande Sukhumvit on 3 and 4 November.
Michelin Star Chef Fabio Rossi at Rossini’s
Sheraton Grande Sukhumvit
November 15-19
The creative genius behind the highly acclaimed restaurant, Vite, in San Patrignano, Italy, Chef Fabio is renowned for his extraordinary knowledge of Italian culinary traditions and a “farm to fork” philosophy.
มื้อนี้ที่ Rossini’s เป็นดินเนอร์อาหารอิตาเลียน ระดับ 1 ดาวมิชลิน โดยเชฟเอร์ริโก้ เรคานาติ บินตรงจากแคว้นมาร์เค (Marche) ทางภาคกลาง-ตะวันออก (central-east) ติดทะเลอาเดรียติคฝั่งขวาของอิตาลี เพื่อมาปรุงอาหารเอาใจแฟนคลับนักชิมของโรงแรมเชอร์ราตัน แกรนด์
ไวน์เสิร์ฟควบคู่ เป็น Velenosi ที่ถือกำเนิดมาจากถิ่นเดียวกันกับเชฟ จัดเต็มแบบครบเซ็ตตั้งแต่สปาคกลิ้งไวน์ ไวน์ขาว ไวน์แดง ไปจนถึงไวน์หวาน แพร์ริ่งชื่นมื่นกับรสชาติอาหารตำรับดั้งเดิมแต่งแต้มให้มีสีสันด้วยเทคนิคร่วมสมัยที่เป็นสไตล์โดดเด่นของเชฟเอร์ริโก้
Fried artichoke in Vedicchio wine, pecorino di fossa flan,caramelized pear
Please scroll down for Chef Errico’s special a la carte & wine dinner menus
Michelin Star Chef Errico Recanati at Rossini’s
Unforgettable “Velenosi Wine Dinner” and exceptional à la carte menus
From March 5 – 11, Chef Errico Recanati makes a highly anticipated return to the award-winning Italian restaurant, Rossini’s at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok.
The Michelin star chef from the celebrated Andreina restaurant in Marche, Italy will elevate dining to new heights at an unforgettable “Velenosi Wine Dinner” on Friday March 4. Chef Errico also invites diners to discover his outstanding signature dishes on a special à la carte menu available for lunch and dinner until March 11.
Please scroll down for Andrea Cannalire’s a la carte & wine dinner menus
The Stars come out at Rossini’s
Michelin Star Dining with Chef Andrea Cannalire from Puglia, Italy
From February 6 – 12, Rossini’s welcomes Michelin star Chef Andrea Cannalire, the creative force behind Cielo in Ostuni, a restaurant renowned for respecting Italy’s rich culinary heritage while also guiding adventurous diners into unexplored terrain.
At Rossini’s, Chef Andrea will delight diners with a choice of two degustation menus available with wine pairings, an à la carte menu, and an unforgettable Grande Wine Dinner on February 12 with wines from GFour. Highlights will include langoustine ravioli with flowers and tomato water, and lobster with fresh beans, tomato confit, and burrata.