Tag Archives: 2 Michelin star

3 torta di mele caramellata 2
Upcoming

Michelin Star Dining with Chef Alfio Ghezzi at Rossini’s, 14-17 November 2017

Chef Alfio 2

Please scroll down for Chef Alfio Ghezzi’s set dinner and wine dinner menus.

Michelin Star Dining with Chef Alfio Ghezzi at Rossini’s

From November 14 – 17 in partnership with Texica and Ferrari Winery, Chef Alfio Ghezzi from the 2 Michelin star Locanda Margon in Trento, Italy, invites diners to discover his creative à la carte lunch and dinner menus at Rossini’s. The renowned chef will also offer set menus of his exceptional northern Italian cuisine and host the Ferrari Wine Dinner on Friday November 17.

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Upcoming

2-Michelin Star Chef Franck Putelat from Carcassonne, France Coming to VIE Hotel Bangkok, 28 – 31 October 2015

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The Touch of Excellence!
2-Michelin Star Chef Franck Putelat from Carcassonne, France Coming Soon to VIE Hotel Bangkok, 28th – 31st October 2015

Exclusively at VIE Hotel Bangkok, 2-Michelin Star Chef Franck Putelat, Chef and Owner of Hôtel Restaurant Le Parc Franck Putelat in Carcassonne, France, brings his world-acclaimed skills and exacting methods to La VIE – Creative French Cuisine for 4 evenings of gastronomic ecstasy with superb cuisine that is truly innovative, yet truly French.

2-Michelin Star Chef Franck Putelat will come to display his unique skills for 4 days only, during 28th– 31st October 2015 at La VIE – Creative French Cuisine in VIE Hotel Bangkok. 

Book now! Limited seats!!

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Bruno Oger @ Viu, St Regis (Bruno Oger) 2015 Feb 25 - 028
COOKING

Raviole de Homard Breton, by Bruno Oger, a 2 Starred Michelin French Chef – Recipe

Bruno Oger (homard) @ Viu, St Regis 2015 Feb 25 - 034

2 Starred Michelin French Chef Bruno Oger presented his recipe of “Raviole de Homard Breton” during his recent visit at The St. Regis Bangkok.

Ravioles de Homard Breton 

Homard  Precuire les homards, décortiquer les queue et les pinces, tailler les queues en troncon. Reserver.

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Enrico Bartolini (enrico&risotto2)2015 Feb 6 - 095
COOKING

Risotto with Beetroot and Gorgonzola Sauce by 2 Starred Michelin Enrico Bartolini from Italy – Recipe

Risotto with beetroot and Gorgonzola sauce, by Italian two star Michelin chef Enrico Bartolini from Devero, Milan

Risotto with beetroot and Gorgonzola sauce, by Italian two star Michelin chef Enrico Bartolini from Devero, Milan

Risotto alle rape rosse e salsa gorgonzola

Ingredienti per 4 persone:

320 gr di riso carnaroli
160gr di purea di rape rosse
100 gr di burro
80 gr di grana
1,2 lt circa di brodo vegetale
100 gr gorgonzola dolce
50 gr vino bianco
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