Asia’s rising star chef Hiroyasu Kawate, praised for his creative modern take on French cuisine with Japanese ingredients, was recently invited as guest chef at Suhring Bangkok. This was a very special evening where chef Hiroyasu collaborated with Bangkok’s renowned German twin chefs Thomas & Mathias Suhring, who are known for their modern German cuisine. The result was a unique marriage of excellent French and Japanese cuisine with the delicate touch of German inspiration, certainly a night to remember.
S.Pellegrino presents European fine dining with water and wine pairing featuring Chef Ray Adriansyah from Locavore, Ubud, Bali at VIU, St Regis Bangkok, 22nd and 23rd March, 2017
S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host the renowned Chef Ray Adriansyah from ‘Locavore’, Ubud, Bali, ranked 22nd in Asia’s 50 Best Restaurants 2017 by San Pellegrino, at VIU restaurant, St Regis Bangkok from 22nd to 23rd March, 2017.