Banyan Tree Bangkok Hosts Sri Lankan Seafood Innovator Dharshan Munidasa
Banyan Tree Bangkok, in collaboration with Thai Airways Sri Lanka, is delighted in announcing an exclusive, limited-time appearance by guest chef Dharshan Munidasa. The Sri Lankan seafood and Japanese cuisine expert makes Vertigo TOO the venue for his final and much anticipated pop-up in Bangkok.
Omakase Chef Jackson Yu
from 1-Michelin starred Omakase Restaurant in San Francisco
Visits YTSB – Yellow Tail Sushi Bar
20th – 24th July 2018
All good things begin with the first experience of pleasure. During 20th – 24th July 2018, YTSB – Yellow Tail Sushi Bar at VIE Hotel Bangkok, MGallery by Sofitel welcomes an extraordinary visitor for the restaurant’s first time to host a Michelin-starred chef, Beijing native and transplanted San Franciscan 1-Michelin star Jackson Yu, for five evenings of marvelous Michelin Star Omakase course dinners.
‘FOUR HANDS LUNCH & DINNER’
by Two Michelin Starred Chefs, Bruno Oger & Arnaud Dunand Sauthier
Le Normandie, Mandarin Oriental, Bangkok
5th – 7th July 2018
Chef Bruno Oger helms the 2 Michelin star La Villa Archange in southeastern France, an intimate, 26-seat gourmet restaurant that is also a member of the exclusive Relais & Châteaux global luxury portfolio.
World-renowned 2-Michelin Star French Chef Alexandre Couillon From the famous La Marine restaurant returns
during 27th – 30th June 2018
at VIE Hotel Bangkok, MGallery by Sofitel
Join us for four incredible days of culinary bliss with 2-Michelin Star Chef Alexandre Couillon and his tantalizing skills as the quintessential Fish and Seafood Cook! VIE Hotel Bangkok, MGallery by Sofitel, are delighted to invite you to thrill over his finest creations from the sea and experience at least one of the tempting 4-course set lunches and 7-course set dinners that the chef will prepare for you during these four sumptuous days!
For complete menus, please scroll down.
FOUR HANDS LUNCH & DINNER
By Chef Richard Ekkebus & Chef Arnaud Dunand Sauthier
Le Normandie Restaurant, Mandarin Oriental, Bangkok
From 28th – 29th June 2018
The Mandarin Oriental Bangkok will play host to two French culinary giants: Chef Richard of Amber and Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier who will prepare a very special ‘Four Hands’ collaboration menu, on 28th and 29th June. It is extraordinary culinary event offering a rare opportunity to experience two of the world’s top chefs working in tandem.
Michelin Star Celebration at J’AIME
J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, received it’s first star in the inaugural edition of the Michelin Guide Bangkok. To celebrate this, and to thank all of you, our supporters in Thailand, 2-Michelin Starred Chef Jean-Michel Lorain will return to create his signature dishes of your favorites of the past 3 years, from Thursday 21st to Sunday 24th June 2018 at our acclaimed restaurant.
For Chef Gaston Acurio’s set menus, please scroll down.
Mandarin Oriental, Bangkok presents yet another stellar culinary collaboration with an internationally renowned chef, Gaston Acurio of ‘Astrid y Gastón’, Peru Chef, writer, entrepreneur and one of the most important ambassador of Peruvian cuisine in the world, Chef Gastón Acurio operates more than 45 restaurants in nine countries across 12 different brands. His celebrated restaurant has been ranked among the world’s top 20 restaurants in the prestigious “World’s 50 Best Restaurants” awards for three consecutive years.
The Thai Sommelier Affair
Anantara Siam Bangkok Hotel
Friday 4 May 2018
Anantara Siam Bangkok Hotel is thrilled to present the first gathering of Thailand’s Top Sommeliers in “The Thai Sommelier Affair 2018” on Friday 4 May 2018 at Montathip Court.
Kimura Sushi & Niitome Tempura at Sri panwa
Sri panwa proudly welcomes master Chef Koji Kimura of 2 Michelin star Kimura Sushi and Chef Shuji Niitome of Niitome Tempura for an exclusive pop-up on the 3rd – 5th of May. The famed chefs will be taking over Baba IKI at Sri panwa at the same time, serving both omakase and tempura omakase for lunch and dinner.