All posts by Commecestbon

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Celebrity Chef Bobby Chinn Pops Up at Iconic Vertigo, 25-27 April 2018

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CELEBRITY CHEF BOBBY CHINN POPS UP AT VERTIGO
BANYAN TREE BANGKOK
25-27 APRIL 2018

International chef, television presenter, restaurateur, cookbook author and cooking celebrity Chef Bobby Chinn will grace the kitchen at Vertigo for a fleeting guest residency that at no serious gourmand can afford to miss!

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Michelin-Starred French Chef Sébastien Sanjou at VIE Hotel Bangkok, 25-28 April 2018

Mr. S?bastien Sanjou, 1-Michelin Star Chef (25 - 28 April 2018)

For chef Sebastien Sanjou’ menus, please scroll down.

A Touch of Tradition! Michelin-Starred Chef Sébastien Sanjou
From Le Relais des Moines restaurant during 25th – 28th April 2018 at VIE Hotel Bangkok, MGallery by Sofitel

Bringing us the purest tastes of Southern France, Michelin-starred Chef Sébastian Sanjou, chef and owner of Le Relais des Moines restaurant visits La VIE – Creative French Cuisine restaurant in VIE Hotel Bangkok MGallery by Sofitel with marvellous lunches and dinners during 25th – 28th April.

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French Ambassador Hosts Worldwide Gastronomic “Goût de France – Good France 2018″ Opening Party

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งานเลี้ยงเปิดตัว  « Goût de France – Good France 2018 » ณ ทำเนียบเอกอัครราชทูต ฝรั่งเศสประจำประเทศไทย

สถานเอกอัครราชทูตฝรั่งเศสประจำประเทศไทยจัดงานเลี้ยงเปิดตัวงาน «GoûtdeFrance/GoodFrance 2018 » ณ ทำเนียบเอกอัครราชทูตฝรั่งเศสประจำประเทศไทย เมื่อเร็วๆ นี้  เพื่อเป็นเกียรติแก่เชฟของร้านอาหารในกรุงเทพฯ ที่เข้าร่วมงาน « Goût de France / Good France 2018 » และเพื่อเชิดชูศิลปะ ด้านอาหารการกินและศิลปะการใช้ชีวิตแบบฝรั่งเศส

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Bangkok’s First Symposium on “{Re} Food Forum”, to be Held on 19-20 March 2018, along with Collaborative Dinners and Masterclasses

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{Re} is a two-day symposium exploring waste, farming and sustainability in the food industry in Asia. The event will be held in Bangkok on March 19 and 20, 2018.

The creation of chefs Duangporn ‘Bo’ Songvisava and Dylan Jones, who own and run the acclaimed Thai cuisine restaurant, Bo.lan, and writer and farmer Leisa Tyler, the event will bring together multiple stakeholders to discuss the future of food and food production in the hospitality industry in Asia.

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Chef Patrick Jeffroy Showcases Impassioned Michelin-Star Dining at St. Regis Bangkok, 19-24 March 2018

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For lunch & dinner menus, please scroll down.

CHEF PATRICK JEFFROY SHOWCASES IMPASSIONED
MICHELIN-STAR DINING AT THE ST. REGIS BANGKOK

With two Michelin Stars, acclaimed, French veteran Chef Patrick Jeffroy of ‘L’Hôtel de Carantec Restaurant Patrick Jeffroy’ reveals his audacious culinary talents with guests at Jojo, for lunch and dinner, in The St. Regis Bangkok, from 19th to 24th March 2018.

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Bistronomie at Jojo with 2-Michelin Star French Chef Bruno Oger, 21-23 February 2018

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Please scroll down for chef Bruno Oger’s lunch & dinner menus.

BISTRONOMIE AT JOJO WITH TWO-MICHELIN-STAR FRENCH CHEF BRUNO OGER  AT THE ST. REGIS BANGKOK

Acclaimed 2-Michelin-Star, French Chef Bruno Oger introduces Bangkok diners to the wonders of Bistronomie, a casual contemporary culinary movement from France, at Jojo Restaurant, in The St. Regis Bangkok, with two exclusive menus from 21st to 23rd February 2018.

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Itineraires by Michelin-Starred Chef Sylvain Sendra (3)

Michelin-Starred Chef Sylvain Sendra from Itinéraires Paris Returns in the Season of Love! 14th-17th February 2018

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For Chef Sylvain Sendra’s menus, please scroll down.

French Michelin-Starred Chef Sylvain Sendra
From Itinéraires Restaurant in Paris
Returns in the Season of Love! During 14th – 17th February 2018
La VIE – Creative French Cuisine. 

Making his latest return to VIE Hotel Bangkok, MGallery by Sofitel during the days of romance, uniquely talented and Michelin-starred Chef Sylvain Sendra, chef and owner of Itinéraires Restaurant in Paris, France, has prepared four days of culinary delight this February. This is the perfect occasion to treat your beloved to an exquisite feast as Chef Sylvain demonstrates

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Mandarin Oriental Bangkok Welcomes 2-Michelin Star Chef Takagi Kazuo at Lord Jim’s, 21-25 February 2018

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For Chef Takagi’s dinner menus, please scroll down.

TWO MICHELIN-STARRED CHEF TAKAGI KAZUO
at Lord Jim’s Restaurant, Mandarin Oriental, Bangkok
21-25 February 2018  

The Mandarin Oriental, Bangkok welcomes two Michelin-Starred Chef Takagi Kazuo to Lord Jim’s Restaurant at for a series of exclusive meals in February. For lunch, he will create a special sushi and sashimi menu and Buffet Lunch at THB 1,800++ (THB 2,119 net) on Monday-Friday and THB 2,500++ (THB 2,943 net) on Saturday and Sunday per person.

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The French Embassy’s Galleries’ Night Returns for it’s Fifth Edition, 9-10 Feb 2018

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For the fifth time in Bangkok, Galleries’ Night will invite art lovers and curious people to visit more than 50 galleries in Bangkok. Getting from a gallery to another one with dedicated tuktuks, the visitors will enjoy contemporary artistic creations, exhibitions, special events and much more. In 2017 more than 8 000 visitors joined the adventure, this year we are expecting more than 14 000!

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