Category Archives: COOKING

Bordier butter class 2014, Nov 19 - 31
COOKING

Butter Cooking Class by French Butter/Cheese Master Jean Yves Bordier

Butter Cooking Class by French Butter/Cheese Master Jean-Yves Bordier from Brittany at Issaya Cooking Studio
เรียนทำเนยอย่างง่าย ๆ กับ Butter/Cheese มาสเตอร์ชื่อดัง Jean Yves Bordier จากแคว้นบริตตานี
พร้อมชิมเนยรสชาติหลากหลาย ทั้ง seaweed พริก espelette  สูตรรังสรรค์โดยบอร์ดิเยร์​  ที่มีเสริฟในร้านอาหารหรูระดับดาวมิชลินในประเทศฝรั่งเศส
Bruno Oger @ Viu, St Regis (Bruno Oger) 2015 Feb 25 - 028
COOKING

Raviole de Homard Breton, by Bruno Oger, a 2 Starred Michelin French Chef – Recipe

Bruno Oger (homard) @ Viu, St Regis 2015 Feb 25 - 034

2 Starred Michelin French Chef Bruno Oger presented his recipe of “Raviole de Homard Breton” during his recent visit at The St. Regis Bangkok.

Ravioles de Homard Breton 

Homard  Precuire les homards, décortiquer les queue et les pinces, tailler les queues en troncon. Reserver.

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Enrico Bartolini (enrico&risotto2)2015 Feb 6 - 095
COOKING

Risotto with Beetroot and Gorgonzola Sauce by 2 Starred Michelin Enrico Bartolini from Italy – Recipe

Risotto with beetroot and Gorgonzola sauce, by Italian two star Michelin chef Enrico Bartolini from Devero, Milan

Risotto with beetroot and Gorgonzola sauce, by Italian two star Michelin chef Enrico Bartolini from Devero, Milan

Risotto alle rape rosse e salsa gorgonzola

Ingredienti per 4 persone:

320 gr di riso carnaroli
160gr di purea di rape rosse
100 gr di burro
80 gr di grana
1,2 lt circa di brodo vegetale
100 gr gorgonzola dolce
50 gr vino bianco
Sale

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