Newly-Introduced French Classics at SPASSO Bistro Guarantees a Tasteful Addition to Grand Hyatt Erawan Bangkok’s Dining Scene
Spasso Bistro at Grand Hyatt Erawan Bangkok ensures your French food appetites are covered as the bistro adds to its current offering of several classic French dishes. The new menu addition guarantees flawless balanced flavours and texture combinations with a true French flair.
Available for dinner every day from 5:30 to 10:30 pm and for lunch every weekend and special holiday from 12:00 to 2:30 pm, Spasso Bistro at Grand Hyatt Erawan Bangkok invites diners for a satisfying Parisian-inspired steakhouse-bistro dining experience in downtown Bangkok. Passionately curated by the French chef, the menu at Spasso Bistro offers an exceptional à la carte selection that presents perfectly-executed French traditional cuisine in dishes unabashedly showcasing only the best from France.
In addition to current popular dishes at the bistro, like ‘Jean Larnaudie’ foie gras au torchon, ‘Les Frères Marchand’ AOC cheese platter, and a Bouillabaisse with sea crab, diners can look forward to a wider variety of tasteful French classics, including French duck leg confit served on a bed of sautéed mushrooms, a beautifully-braised beef cheek stew with red wine, as well as some timeless favourites such as vol au vent and beef tartare. Spasso Bistro also prepares part of the fresh flavours of French coastal towns, bringing several exquisite mussel specialties. Delicious pots of Mussels Mariniere, baked mussels with sea urchin cream sauce, or simple mussels in a white wine truffle cream sauce are available throughout the meal, while a selection of freshly-shucked French oysters promises diners all things reminiscent of a leisurely bistro on the bustling streets of Paris.
Not to be missed is the bistro’s signature ‘La Formule’ serving the delicious iconic steak-frites of Paris, alongside mixed greens herb salad, unlimited hand-cut fries, and sourdough baguettes. The choices of featured cuts range from the renowned French entrecote (rib eye), lamb chops, tiger prawns, or sole fillet – each bathed in a sumptuous secret butter-based sauce one could almost savour by itself.
For a true taste of France, finish your meal with a decadent choice of French-influenced desserts, like Le Baba Gascon with Armagnac, Bourdaloue pear tart, and Profiteroles on top of artisanal ice cream and sorbet, before a balanced list of wine and drinks follows in French-style. As the night unfolds, relax in your own sense of joie de vivre with wonderful tunes from eclectic playlists of popular jazz, funk, and indie & electro-pop music while live music entertainment promises amusement, as if you are teleported to the streets of Paris.
For more information or reservations, please contact Grand Hyatt Erawan Bangkok via telephone at 02-254-1234, and e-mail at bangkok.grand@hyatt.com, or visit www.grandhyatterawanbangkok.com.
