From Sea to Table
A Lobster Odyssey at J’AIME
From May 9-21, 2016
Discover a Michelin Star menu highlighted by produce from the sea to your table. Amerigo Sesti, Head Chef at J’AIME and his team proudly present a 7-course menu created with imported lobster including
Crustacean cappelleti pasta served with leek fondue, emulsified coral butter and lime
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