Legends of the Lotus – The Blooming Dawn
1 February – 31 October 2025 at Sra Bua by Kiin Kiin
Thailand’s very first institution for modern Thai cuisine, Sra Bua by Kiin Kiin, unveils a new experiential dining concept with a steadfast commitment to sustainability that celebrates Thailand’s rich landscapes and unique ingredients. Creating a new menu that satisfies diverse personal tastes is a challenge. To meet this demand, Chef Henrik Yde-Andersen collaborates closely with Chef Chayawee Sucharitchan, working together as often as their schedules allow to craft a menu that delights culinary connoisseurs.