Three-Michelin-Starred Chef Ángel León’s Plankton Rice Makes Waves in Bangkok Famed dish by Spain’s ‘Chef of the Sea’ heralds the future of sustainable seafood
LUZ Bangkok Tapas Bar will serve one of the most innovative dishes in contemporary gastronomy, crafted by a leading figure in sustainable seafood who champions alternative food sources that reduce reliance on conventional seafood and do not deplete fragile ecosystems.