Introducing Palmier by Guillaume Galliot: Redefining Brasserie Dining in Bangkok Three MICHELIN-starred Chef Guillaume Galliot elevates French brasserie fare in a relaxed atmosphere at Four Seasons Hotel Bangkok at Chao Phraya River
Bangkok – Amidst the lush greenery and serene ambiance of Four Seasons Hotel Bangkok at Chao Phraya River, Palmier by Guillaume Galliot emerges as a beacon of culinary excellence, offering guests a taste of refined brasserie indulgence against the captivating backdrop of the majestic Chao Phraya River. Drawing inspiration from his childhood and exquisite French ingredients, Chef Guillaume unveils a dining haven that seamlessly blends the charm of traditional French brasserie cuisine with elevated flavours and execution in an ambiance that is equally casual, lively, and unpretentious.