TWO-TIME 2 STAR MICHELIN MASTER CHEF ROLF FLIEGAUF AT BANYAN TREE BANGKOK
For five nights, from 4 to 8 November, Banyan Tree Bangkok together with Emirates airways and Choice foods will be the proud host of two-time 2-star Michelin Chef Rolf Fliegauf, Switzerland’s most talented chef and the youngest and only chef in Switzerland with a total of four Michelin stars to his name.
Master Chef Rolf, and his own trusted crew of culinary luminaries, will spoil the mostdiscerning of diners during this five-night spectacular dining series with his exquisite creations and unsurpassed quality, taste, texture and meticulous presentation of each dish.
A true treat for all senses, this November, at Banyan Tree Bangkok! *Seating will be limited, and reservations for this exclusive gastronomic experience are justifiably essential.
For more information and reservations please contact 02 679 1200
CHEF ROLF FLIEGAUF
A German native, young and passionate Chef Rolf Fliegauf was born in 1980 in the small Bavarian town of Nördlingen.
In the winter months, he heads up to Ristorante “Ecco on the Snow” in Saint-Moritz, for which he received two Michelin stars in 2012 at the humble age of 31. In summer, he and his team decamp to the renowned Hotel Giardino Ascona and Ristorante Ecco for which he was awarded one Michelin star in 2007 and a second in 2010.
As a child, Fliegauf preferred to spend his time in the kitchen of his parents’ restaurant rather than with friends in the kindergarten. His career began at Dehner Blumen Hotel in Rain am Lech. Stints at Traube Tonbach in Germany’s Black Forest, De Librije in Zwolle, Netherlands, and Heston Blumenthal’s Michelin-starred restaurant The Fat Duck in UK were all important career milestones.
In his free time, Chef Fliegauf likes to travel to get inspiration for new products and techniques. “You only continue to develop by questioning yourself” he says.
