Shintaro Rings in the Spring with New Sushi Master and Seasonal Omakase Menus
Anantara Siam Bangkok Hotel announced the appointment of its new Sushi Master and Head Chef at the luxury hotel’s signature Japanese restaurant, Shintaro, and the introduction of brand-new seasonal omakase menus in time for fresh springtime dining and imbibing.
Hilton Hua Hin Resort & Spa Completes Extensive Renovations
Make new memories at a city-center landmark now enhanced with updated facilities and service approach
Hilton Hua Hin Resort & Spa has long been a favorite among visitors to Thailand’s premier seaside destination. Whether guests arrive from the other side of the world or make the short trip down from Bangkok for a weekend getaway, all enjoy superior comforts in an unrivaled city-center location.
Karmakamet Conveyance ‘s New “EXPEDITION” Tasting Menu
Chef Jutamas “Som” Theantae’s long-awaited, new menu is finally here. This 10 course tasting menu is the 3rd installment since Karmakamet Conveyance opened in November 2019 on Sukhumvit soi 49.
Seasonal Takumi Sensations at Elements
Chef Hans Zahner and his team at MICHELIN-starred Elements restaurant introduces 6-course Ta-ke and 7-course Matsu tasting menus that take advantage of premium seasonal ingredient from around the world.
‘มิชลิน’ เชิญชวนนักบิดและแฟนพันธุ์แท้รถจักรยานยนต์ในไทยร่วมชมนิทรรศการยางรถจักรยานยนต์ในรูปแบบเสมือนจริง
MICHELIN MOTORCYCLE TYRE VIRTUAL EXHIBITION
กิจกรรมออนไลน์ระดับโลกระยะเวลา 1 เดือนครั้งนี้มุ่งเปิดประสบการณ์ดิจิทัลเต็มรูปแบบพร้อมให้ข้อมูลเชิงลึกเกี่ยวกับยางรถจักรยานยนต์แบรนด์มิชลิน
CELEBRATING CHINESE NEW YEAR 2021, THE YEAR OF THE OX AT FEI YA, AN AWARD-WINNING RESTAURANT,
RENAISSANCE BANGKOK RATCHAPRASONG HOTEL
11th to 14th February 2021
Renaissance Bangkok Ratchaprasong Hotel invites you to celebrate Chinese New Year, the year of the Ox, in style at one of the best Chinese restaurants in Bangkok, our award-winning Fei Ya restaurant. These festive offers are available from 11th to 14th February 2021, 11.30 am to 2.30 pm for lunch and 6.00 pm to 10.30 pm for dinner.
Treat your Love to a Splendid Valentine’s Voyage on the River of Kings
Loy Pela Voyages is offering an exclusive Valentine’s voyage for lovers this February. This 1-night, 2-day journey is an opportunity to escape the city and create some wonderful memories for this amorous event.
THE 100 PROSECCO RECIPES BY SANDRO BOTTEGA
The book “The 100 Prosecco Recipes” by Sandro Bottega was published in English version last November. The 192-page book, published by Mondadori, is a journey through the Prosecco hills, a Unesco World Heritage Site (Italy, Veneto Region, 50 km north of Venice), where tradition, research and authenticity come together in the name of taste.
Year of the Ox Feast at Red Oven
12-13 February 2021
Red Oven transforms our world cuisine to usher in endless prosperity in the Year of the Ox. A feast of traditionally-prepared Chinese menus awaits a great family gathering.
Elements Artisanal Bread Box Offers Take-Away Delights
Creature comforts don’t come better than freshly baked bread warm from the oven and now the Elements Bread Box is available for you to enjoy at home. Selections include 2 pieces of our signature Brioche feuilletée, 2 pieces of Soba baguette, 2 pieces of Goma charcoal soft bun, 1 bar of French salted butter and 1 bar of smoked miso and seaweed butter.