Category Archives: News

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Summer Dreaming Staycation at Renaissance Bangkok Ratchaprasong Hotel

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Summer Dreaming Staycation
at Renaissance Bangkok Ratchaprasong Hotel

Indulge in a luxury staycation in Bangkok downtown. Enjoy your stay with our exceptional facilities and discover the unique and wonderful world of dining in our award-winning Fei Ya restaurant. Tantalize your taste buds with Iron Chef Thailand winner at Flavors restaurant or enjoy homemade pasta in La Tavola without forgetting to relax with one of our signature spa treatments.

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Karmakamet Conveyance Introduces New ‘APPRECIATION’ Tasting Menu

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Chef Jutamas “Som” Theantae of Karmakamet Conveyance

Karmakamet Conveyance ‘APPRECIATION’ Tasting Menu 

Karmakamet Conveyance introduces a second tasting menu on the 14th August 2020, their second since launching in Bangkok in November 2019. The ‘APPRECIATION’ Tasting Menu allows diners to explore taste and emotions, not by written word or story format but by visual imageries juxtaposed to Chef Jutamas “Som” Theantae’s menu creations.

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The Rain Tree Café Re-opens for Grand Seafood Buffet Dinner

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The Rain Tree Café,  The Athenee Hotel Bangkok, Re-opens for Grand Seafood Buffet Dinner

With the rolling buffet concept, as well as having the new buffet set-up to new safety standards, the buffet will also come to the guests. Hot and cold dishes and desserts will be served from trolleys and from à la minute service to the tables while the live chef stations will provide their own tableside cooking.

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THE ST. REGIS BANGKOK WELCOME BACK BRUNCH (4)

The St. Regis Bangkok Celebrates Re-Opening with Two Dates for Welcome Back Brunch, 19 & 26 July 2020

THE ST. REGIS BANGKOK WELCOME BACK BRUNCH (1)

THE ST. REGIS BANGKOK CELEBRATES RE-OPENING WITH TWO DATES FOR WELCOME BACK BRUNCH
Legendary Sunday Brunch redefined with enhanced hygiene and unlimited served-to-order concept

Following its reopening on 13th July 2020, The St. Regis Bangkok is restarting its culinary calendar with Welcome Back Brunch on 19th and 26th July 2020.

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