Chef Tan Parkorn Kosiyapong of Michelin-Starred “Goat” Crafts a European-Thai Fusion Menu Featuring VIVIN’s Local & Artisanal Ingredient Exclusive Grocerant Takeover at VIVIN Asok from April 1st to 30th, 2025
Category Archives: Upcoming
The Spice Market Serves Royal Recipe Summer Khao Chae, March-April 2025
เปิดตำรับเมนูข้าวแช่ตำรับชาววังกว่า 30 ปี ณ โรงแรมอนันตรา สยาม กรุงเทพฯ
ห้องอาหารสไปซ์ มาร์เก็ต (The Spice Market) ห้องอาหารไทยต้นตำรับที่มีชื่อเสียงระดับสากล และเป็นที่รู้จักในวงกว้างในฐานะสถานที่ที่ต้อนรับนักชิมจากทั่วโลกมายาวนานกว่า 30 ปี ของโรงแรมอนันตรา สยาม กรุงเทพฯ
UNO MAS Presents a 4-Hands Dinner with Michelin-Starred Chef Manuel Alonso, 29 March 2025
UNO MAS Presents a 4-Hands Dinner with Michelin-Starred Chef Manuel Alonso
UNO MAS at Centara Grand at CentralWorld presents an exclusive 4-hands dinner on March 29, 2025, where two culinary masters, Michelin-starred Chef Manuel Alonso of Casa Manolo and Chef Borja Terry Borrego, Chef de Cuisine at UNO MAS, will unite their expertise for an evening of extraordinary Spanish cuisine. This one-night-only event will showcase the chefs’ signature styles, blending tradition with modern techniques to deliver an unforgettable dining experience that brings the essence of Spain to Bangkok’s skyline.
Banyan Tree Celebrates International Women’s Day with A Week-Long Women in Hospitality Event, 1-8 March 2025
Banyan Tree Celebrates International Women’s Day with A Week-Long Women in Hospitality 2025 Event
Banyan Tree Bangkok proudly announces the return of Women in Hospitality 2025 (WIH), an extraordinary food and beverage event celebrating excellence in mixology, culinary artistry, and service. Taking place from March 1st to 8th, 2025 across the hotel’s renowned outlets, this inspiring initiative showcases some of the industry’s finest talents.
Embrace Spring-Summer with “Daisy Garden Afternoon Tea” at Anantara Siam Bangkok, until 30 April 2025
Embrace Spring-Summer with “Daisy Garden Afternoon Tea” at Anantara Siam Bangkok Hotel
Anantara Siam Bangkok Hotel welcomes the vibrant Spring-Summer season with the launch of Daisy Garden Afternoon Tea, a delightful culinary experience inspired by the fresh, floral and luminous notes of the newly launched Marc Jacobs Daisy Glow Limited Edition Collection. Available from now until April 30, 2025, this exclusive afternoon tea brings the essence of Daisy Glow fragrances to life in a refined and immersive setting.
A Culinary Constellation: Six-Hands, Four Stars A Sustain-Inspired Dinner at Elements, inspired by Ciel Bleu, 1 March 2025
A Culinary Constellation: Six-Hands, Four Stars
A Sustain-Inspired Dinner at Elements, inspired by Ciel Bleu
Indulge in an extraordinary, ‘sustain-inspired gastronomic journey’ as three of Thailand’s most celebrated Michelin-starred chefs converge for a unique 6-hands dinner experience. On Saturday, 1 March 2025, at Elements, inspired by Ciel Bleu of The Okura Prestige Bangkok. Chef Deepanker Khosla of Haoma; Chef Rick Dingen of Jampa; and Chef Gerard Villaret Horcajo of Elements, inspired by Ciel Bleu will collaborate to create an unforgettable eight-course dinner journey, showcasing the unique synergy of their distinct culinary styles.
Chef Pinaki Ray from Yantra Singapore Presents Innovative Indian Cuisine at Siam Kempinski Bangkok, 20 to 28 February 2025
Chef Pinaki Ray from Yantra Singapore Presents Innovative Indian Cuisine, 20 to 28 February 2025
Home to Bangkok’s inventive pop-up restaurants, Siam Kempinski Hotel Bangkok is thrilled to launch the first-ever culinary takeover with Singapore-star Indian Chef Pinaki Ray from Yantra Singapore, for nine exclusive dinners only, from 20 to 28 February 2025.
GranMonte Harvest Season 2025: A Celebration of Wine, Food, and Vineyard Adventures, 10 February to 16 March 2025
GranMonte Harvest Season 2025: A Celebration of Wine, Food, and Vineyard Adventures
Pak Chong, Nakhon Ratchasima – February 10 to March 16, 2025
As the cool season graces the rolling vineyards of Khao Yai, GranMonte Vineyard & Winery invites wine lovers and adventurers to immerse themselves in the annual Harvest Season 2025. This exclusive event offers a rare opportunity to experience the meticulous craft of winemaking firsthand—right in Thailand’s premier wine region, which boasts Geographical Indication (GI) certification for its distinctive terroir.
Invitation to “Winter Guestronomic Journey” at Michelin Star Elements, inspired by Ciel Bleu
The Art of Winter: A Gastronomic Ode “Winter Guestronomic Journey” at Elements, inspired by Ciel Bleu
Bangkok – Prepare for an enchanting gastronomic voyage as Elements, inspired by Ciel Bleu, the acclaimed Michelin one-star restaurant at The Okura Prestige Bangkok unveils its “Winter Guestronomic Journey” – a curated collection of culinary masterpieces designed to tantalise the most discerning palates. Launching on 17 January, 2025, this seasonal menu is a sartorial experience for the senses, a bespoke creation crafted with the finest ingredients and executed with unparalleled precision.
Sra Bua by Kiin Kiin Serves “Legends of the Lotus – The Blooming Dawn”, a New Enticing Menu, Until October 2025
Legends of the Lotus – The Blooming Dawn
1 February – 31 October 2025 at Sra Bua by Kiin Kiin
Thailand’s very first institution for modern Thai cuisine, Sra Bua by Kiin Kiin, unveils a new experiential dining concept with a steadfast commitment to sustainability that celebrates Thailand’s rich landscapes and unique ingredients. Creating a new menu that satisfies diverse personal tastes is a challenge. To meet this demand, Chef Henrik Yde-Andersen collaborates closely with Chef Chayawee Sucharitchan, working together as often as their schedules allow to craft a menu that delights culinary connoisseurs.