Chef Amerigo Tito Sesti and Yoan Martin of the upcoming “Electric Sheep” eatery bring culinary artistry to VIVIN Grocery’s Kitchen.
VIVIN Grocery is thrilled to announce the latest installment of its Grocerant Takeover menu series, featuring the dynamic duo, Chefs Amerigo Tito Sesti and Chef Yoan Martin from the anticipated “Electric Sheep” eatery.
Chullchick Brings the Vibrant Flavours of Peru to Bangkok
Vertigo TOO is thrilled to announce an exclusive kitchen takeover event featuring the celebrated Peruvian chef Abel Ortiz Alvarez, founder of Chullschick. Join us for an unforgettable culinary journey as Chef Abel brings the vibrant and diverse flavours of Peru to Bangkok.
Raffles Hotel Le Royal Welcomes 2-Michelin-Star Chef Stephane Carrade French culinary expert will prepare exclusive dinner and lunch sets on May 29, 30 and 31
PHNOM PENH, Cambodia – Raffles Hotel Le Royal, the luxury heritage hotel in Cambodia’s capital, will welcome acclaimed French Chef Stephane Carrade of the 2-Michelin-star Le Skiff Club for a series of exclusive meals later this month.
โรงแรมสยามเคมปินสกี้ กรุงเทพฯ เปิดตัวห้องอาหารป๊อปอัพ ร่วมกับเชฟ “วิลสัน แฟม” จากห้องอาหารระดับมิชลินสามดาว
วันที่ 30 พฤษภาคม ถึง 5 มิถุนายนนี้
โรงแรมสยามเคมปินสกี้ กรุงเทพฯ สร้างประสบการณ์การรับประทานอาหารระดับมิชลินอีกครั้ง ครั้งนี้ร่วมมือกับเชฟวิลสัน แฟม (Wilson Fam) เชฟผู้อยู่เบื้องหลังความสำเร็จของห้องอาหารจีนระดับมิชลินสตาร์มากมาย ให้บริการอาหารจีนร่วมสมัยแบบไฟน์ ไดน์นิ่ง ตั้งแต่วันที่ 30 พฤษภาคม จนถึง 5 มิถุนายน 2567
Sofitel Legend Metropole Hanoi Launches Exclusive New Culinary Series ‘Rendez-vous’ will spotlight Michelin-starred French Chef Arnaud Dunand on May 17-18
HANOI, Vietnam – Sofitel Legend Metropole Hanoi, the iconic 123-year-old luxury hotel in Vietnam’s capital, is set to launch a new dining series that brings together Metropole’s award-winning culinary team with some of the best chefs from around the world.
Indulge in the taste of excellence of Margaret River Wagyu at Goji Kitchen + Bar
Bangkok Marriott Marquis Queen’s Park is inviting diners to experience Australia’s most sought-after meat: Margaret River Wagyu Beef, derived from Japanese black wagyu cattle, sustainably reared in the rich and fertile plains of Western Australia, this premium beef has a fantastic flavor, fine texture and deep marbling to create a taste sensation that simply melts in the mouth.
Rocking Thai Cheese Tour Rolls into The Service at 1921 House at Anantara Chiang Mai Resort
Chiang Mai, Thailand – Experience the best of Chiang Mai’s natural beauty and local organic produce as The Service at 1921 House at Anantara Chiang Mai Resort hosts the next stop on the Thai Cheese Tour on Friday, May 3rd, 2024. This exclusive event promises an evening of gourmet delights set against the historic backdrop of the stunning teak mansion.
Raffles Hotel Le Royal hosts exclusive meals by French Chef Nicolas Isnard Isnard brings extensive Michelin background to iconic luxury hotel in Cambodian capital
PHNOM PENH, Cambodia — Chef Nicolas Isnard, who has honed his distinctive culinary approach at multiple Michelin-starred restaurants around France and elsewhere, will prepare a series of exclusive meals at Raffles Hotel Le Royal later this month.
Khao Chae – The Authentic Thai Delicacy
As the temperature continues to rise, Banyan Tree Bangkok invites discerning diners to indulge in the time-honored delicacy of Khao Chae, a delectable and refreshing Thai dish perfect for the summer season.
Highlighting Local Thai Produce in Koh Samui with Vivin Grocey’s 2024 Thai Cheese Tour Explorar Koh Samui, the luxurious Adults Only (16+) resort nestled serenely along the pristine Mae Nam Beach, is thrilled to announce its partnership with the esteemed 2023-2024 Thai Cheese Tour by VIVIN Grocery and Friends, and the second stop of seven key destinations in Thailand.