Explore ‘EL MERCADITO’ Taste of Spain at its Best with Centara Grand at Central Plaza Ladprao, 27 to 31 October 2020

Explore ‘EL MERCADITO’ Taste of Spain at its Best with Centara Grand at Central Plaza Ladprao Bangkok

Centara Grand at Central Plaza Ladprao presents one of Bangkok’s hottest chefs, Fernando Chatilla, as the star for the flavourful finale of ‘Journeys Around The Mediterranean’ Dining Series. The Spanish-born chef of Rioja will be taking over Chatuchak Café for four nights, to showcase his personal take on various specialities originating from the four corners of Spain.

This October, Centara Grand at Central Plaza Ladprao invites all gastronomic enthusiasts to join the final stopover of its 3-month-long culinary voyage Journeys Around The Mediterranean Dining Series. Starring one of Bangkok’s most talented chefs, Fernando Chatilla, as the guest chef at its all-day dining Chatuchak Café, the hotel will showcase a taste of Spanish cuisine at its best, with a multitude of flavours from the Iberian Peninsula in varieties of Spanish-inspired highlights and authentic gourmet specialties, from savoury to sweet, available as part of the café’s popular international dinner buffet from 27 to 31 October 2020.

Guaranteed all the exciting tastes of Spain in a single meal, diners can expect delicious combinations of culinary delights cater to all palates, with some of the most emblematic dishes Spain has to offer. To start off, warm up your appetite as Chef Fernando shares a huge selection of Spanish appetizers, showcasing ‘Tapas’ and ‘Pinchos’ from around the country for sampling as much as you like. Continue your stroll through Spain’s culinary scene at Chatuchak Café with many styles of ‘Paella’ and authentic ‘Cochinillo Asado’ or roast suckling pig – the two essences of Spanish dining the chef is famous for.

Bursting with rich flavours and sharp contrasts, other mouth-watering daily delights, ranging from ‘Rabo de Toro’ or oxtail stew, Rioja-style fried white snapper, dancing fish & seafood in prawn sauce, pork loin with plune sauce and bacon and much more, promises to bring the soul of Spain to your table. Each highlight is complemented by an array of condiments and sauces with Spanish twists. All the while, treat yourself to some of the best and most popular sweet treats traditional of Spain to round off your meal on a sweet note. Some of the ‘must try’ desserts see diners enjoying Catalan cream, Spanish toast ‘Torrijas’ with honey, roasted apple flan and custard sauce, and Spanish crepe filled pastry cream with orange sauce.

Be sure to visit Centara Grand at Central Plaza Ladprao Bangkok this season for one of Bangkok’s highly-anticipated dining series, ‘Journeys Around The Mediterranean’. This phenomenal dining voyage will surely take your taste buds on a tour of the Mediterranean, promising nothing less than a one-of-a-kind experience for all gastronomic enthusiasts. Further complimenting the series is exclusive gastronautical miles to collect for dining and joining each of the featured events throughout the exciting period of the series.