Guest Chef Jean Philippe Patruno, Master of Iberico Pork, At UNO MAS, 31 May 2017

Please scroll down for Chef Jean Philippe Patruno’s a la carte menu.

Guest Chef Jean Philippe Patruno, Master of Iberico pork
At UNO MAS, Centara Grand at CentralWorld
31 May 2017

UNO MAS restaurant, Centara Grand at Central World presents Chef Jean-Philippe Patruno, Master of Iberico pork from Dehesa, Singapore on Wednesday, 31^st May 2017 with 5 a la carte menu price start from only 95++ to 555++ Baht.
(Prices are subject to government tax and 10% service charge)

Chef Philippe runs Dehesa (in Spanish means grasslands – home of the Iberico pig) restaurant in Singapore, expertise with the Iberico products, claimed the best pork in the world. Philippe’s sumptuous menu is for serious and curious foodies and for those seeking something different from the mainstream.

Let’s your mouthwatering with appetizing Pigs trotters croquettes, smoked eels mayonnaise and try tempting Crispy pig head, egg yolk, Madeira reduction and savoring the famous rich flavor of Pull pork marmalade on toast, caviar. Follow by Pigs skin ‘pasta’, pork belly ragout and the one you can’t be missed! The all time favorite Smoked Iberico cheeks, celeriac, candied walnuts.

UNO MAS, an authentic Spanish restaurant is located on 54^th floor Centara Grand at CentralWorld featuring 3 different zones; Wine Cellar, Tapas & Raw Bar and Dining Deck. For more details or reservation please contact 02 100 6255 or email: diningcgcw@chr.co.th

Chef Jean Philippe Patruno Menu

Pigs trotters croquettes, smoked eels mayonnaise @95++ for pc’s

Crispy pig head, egg yolk, Madeira reduction @395+

Pull pork marmalade on toast, caviar @495++

Pigs skin ‘pasta’, pork belly ragout @520

Smoked Iberico cheeks, celeriac, candied walnuts @555++

UNOMAS

Joselito ham creamy croquettes @95++ for pc’s

Potato milfeuille, black summer truffle, onion jus, egg yolk, Joselito Iberian ham @555++

Grilled Iberian Presa pork, Nam jim jaew sauce, bok choy @750++

Iberico Pluma pork, Catalan spinach, Picon cheese sauce @750++

Roasted Suckling pig Segovian style @1790++ (to share 2-4 pax)