New Monthly Moules-Frites Night at VIVIN Suk 22 Launches With Valentine’s Special this 13th and 14th February An All-You-Can-Eat Mussels & Fries Experience for February
VIVIN, the restaurant-grocery brand synonymous with natural, local, and artisanal, is introducing a new recurring monthly special, a well-loved Belgian-French dish, “Moules-Frites.”
Moules-Frites is a classic Belgian-French dish of steamed mussels, typically cooked in white wine with garlic and herbs or beer. It’s served with crispy golden fries for dipping into the rich, aromatic broth, and enjoyed with a chilled beer.
This Valentine’s season, VIVIN Suk 22 at VIVIN Sukhumvit 22 invites guests to step away from predictable candle-lit dinners and into a more indulgent, convivial celebration of food. Moules-Frites Night at VIVIN Suk 22 will take place over two nights, Friday 13 (Valentine’s Eve) and Saturday 14 February (Valentine’s Day), from 6:00–9:00 PM.
Designed for couples, friends, and anyone who would rather savour Valentine’s Day over three hours of all-you-can-eat steaming pots of freshly prepared, hand-picked local Thai green mussels, the experience is paired with homemade, hand-cut fries made from local organic potatoes, fried in duck fat.
The event will be held across the second and third floors of VIVIN’s newest location, a renovated heritage wooden home that has quickly become a destination for cultural site lovers, featuring photogenic, cosy corners filled with Thai vintage artefacts.
Drawing inspiration from the traditional Belgian-French moules-frites, VIVIN’s version highlights quality sourcing and thoughtful preparation but with a Thai twist. The Mussels are served in traditional Thai baking pots “mhor ob” (หม้ออบ), accompanied by fries made from organic local potatoes, hand-cut and cooked in small batches in duck fat for depth and richness.
Guests may enjoy their mussels prepared in a selection of house styles, including:
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Mussels “Marinières” (white wine)
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Mussels “Marinières & crème” (white wine & cream)
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Beer-cooked mussels
All recipes are prepared with sautéed onions, garlic, butter, parsley, and a subtle touch of Trang pepper, allowing the natural sweetness of the mussels to shine.
A Valentine’s Bonus
To mark the occasion, each couple (pair) booking will receive one complimentary local Thai craft beer, courtesy of Chiang Mai Beer, adding a celebratory touch to the evening.
While perfectly suited for Valentine’s Day, the event also welcomes non-Valentine’s Day diners, groups of friends, and anyone seeking a casual yet indulgent night out. With its communal format and generous servings, Valentine’s Moules-Frites Nights are designed to be festive rather than formal.
Event Details
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Event: Moules-Frites Night – Valentine’s Special Launch (All-You-Can-Eat)
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Dates: Friday 13 & Saturday 14 February
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Time: 6:00–9:00 PM
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Venue: VIVIN café grocery bistro – VIVIN SUK 22 branch
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Concept: All-you-can-eat premium Thai green mussels & homemade duck-fat fries
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Bonus: Any couple/pair that books, receives a Chiang Mai ale or soft drink each.
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Price: 690 THB net per person
Booking Information
VIVIN Suk 22 – café grocery bistro
Friday 13 (Valentine’s Eve) and Saturday 14 February (Valentine’s Day) 099-614-0402
LINE Official: @VIVINgrocery - Deposit required!
690 THB nett per person – deposit or pre-payment required.