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Chef Roberto Gonzales Alonso Brings Basque Country Flavours to UNO MAS Restaurant, until February 2024

Basque Grill (3)

Chef Roberto Gonzales Alonso Brings Basque Country Flavours to UNO MAS Restaurant

UNO MAS restaurant at Centara Grand at Centralworld invites diners to its exclusive Basque Grill pop-up on the Dining Deck. This unique culinary adventure, only available until February 2024, is curated by Chef Roberto Gonzales Alonso and immerses guests in the authentic flavours of the Basque region.

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Marriott Hotels & Resorts Unveils the Newly Renovated Chiang Mai Marriott Hotel

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Marriott Hotels & Resorts Unveils the Newly Renovated Chiang Mai Marriott Hotel, Elevating Experiences for Leisure and Business Travelers

Chiang Mai, Thailand – Marriott International, renowned for its global presence and a diverse portfolio of over 30 hotel brands, proudly announces the successful rebranding of the Chiang Mai Marriott Hotel. This marks a significant milestone as the hotel, previously known as Le Meridien Chiang Mai, emerges from an extensive renovation and rebranding process, ready to offer an enhanced experience to guests.

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The Standard Bangkok Launches a New ‘Three of a Kind’ Lunch Concept

Three of a Kind Lunch at The Standard Grill

Put The Standard Style Twist Into Your Weekend With a Newly Launched ‘Three of a Kind’ Lunch Concept

This is what weekends are truly made of, and we wouldn’t get out of bed for just anything. The Standard, Bangkok Mahanakhon is launching “Three of a Kind” lunch, a new concept of lunch hopping you likely haven’t seen anywhere else. Under this playful and decadent theme, diners can roam around and enjoy delicious dishes across the hotel’s 3 outlets.

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Mott 32 Bangkok, a World Class Modern Chinese Cuisine

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Photos: Gift Hem

Mott 32 Bangkok : มื้อนี้มาชิมอาหารจีนแนวโมเดิร์น Mott 32 สาขาร้านดังระดับไฟน์ไดน์นิ่งจากฮ่องกง ที่ The Standard Bangkok  Mahanakhon โรงแรมไลฟ์ไสตล์ที่ได้ชื่อว่าฮิปที่สุดของกรุงเทพ  เป็นอีกหนึ่งห้องอาหารแบรนด์ข้ามชาติที่กระแสมาแรง  ฮือฮากันสุด ๆ ตั้งแต่ยังไม่เปิด  บรรดาฟูดดี้ตั้งตาคอย  เพราะจะได้ไม่ต้องซื้อตั๋วบินไปถึงฮ่องกงและไม่ต้องรอจ่อคิวนานเป็นเดือน

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Banyan Tree Krabi Achieves Sustainability Badge of Honour

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Banyan Tree Krabi Achieves Sustainability Badge of Honour
EarthCheck has awarded its first Silver Certification to a hotel in Krabi.

KRABI, Thailand — Banyan Tree Krabi has been recognised for its sustainable and environmental practices, becoming the first hotel or resort in the Krabi region to win Silver Certification by EarthCheck, the world’s leading scientific benchmarking organisation for the hospitality industry.

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Phuket Marriott Resort and Spa Introduces a Lavish 7-Night Getaway

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Luxurious Seaside Haven: Phuket Marriott Resort and Spa, Nai Yang Beach Introduces a Lavish 7-Night Getaway

Experience an extended sanctuary at Phuket Marriott Resort and Spa, Nai Yang Beach with their enticing offer designed for those seeking an extended stay in paradise. The “Stay Longer, Save More” promotion invites guests to savor a 7-night escape amidst the beauty of Nai Yang Beach, coupled with exclusive benefits.

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GranMonte Vineyard and Winery Gastronomic Harvest Season Festivities, February 18th, 25th and March 3rd, 2024

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GranMonte Vineyard and Winery Gastronomic Harvest Season Festivities “GranMonte Sunday Harvest Brunch 2024” and “GranMonte Harvest Tour 2024”

GranMonte Vineyard and Winery proudly unveils its upcoming Harvest Season 2024 along with the commemoration of GranMonte’s 25th Anniversary. This season marks a milestone occasion filled with two exceptional experiences: the exclusive GranMonte Sunday Harvest Brunch 2024 and the immersive GranMonte Harvest Tour 2024, both promising distinctive encounters for enthusiasts of winemaking and epicurean delights.

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SEEN Restaurant & Bar Bangkok Presents a Spanish Feast with Chef Jacobo Astray Tudela, 17 – 18 January 2024

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SEEN Restaurant &  Bar Bangkok Presents a Spanish Feast with Chef Jacobo Astray Tudela

SEEN Restaurant and Bar Bangkok, the rooftop hotspot with stunning views of the city, is hosting a gastronomic fiesta celebrating Spanish flavours with Chef Jacobo Astray Tudela, the founder of Gula Bangkok and a former El Bulli chef. On 17 and 18 January, guests are invited for a special dinner featuring Chef Jacobo’s signature dishes that draw on his Galician roots and culinary adventures around the world.

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