Tag Archives: Australian cuisine

Blackmore 9+ Wagyu Flank, Lentils, Pomegranate-L
Upcoming

Celebrity Chef Drew Nocente, of Singapore’s Salted & Hung, Presents Contemporary Australian Cuisine at Freebird in Bangkok, 31st March, 2017

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Sanpellegrino presents exciting menu of Contemporary Australian cuisine at Freebird in Bangkok featuring Dallas Cuddy from Freebird and Drew Nocente of Singapore’s Salted & Hung restaurant. One evening only on 31st March, 2017

Sanpellegrino, the ambassador of fine dining, will present Drew Nocente, executive chef of Singapore’s acclaimed Salted & Hung restaurant, with an exhilarating menu of Contemporary Australian cuisine at Freebird restaurant in Bangkok, created in cooperation with Freebird’s executive chef Dallas Cuddy.

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Upcoming

Australian Celebrity Chef Joel Bickford Stamps His Mark at the District Grill Room & Bar, 26 August to 3 September 2016

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Australian Celebrity Chef stamps his mark at the District Grill Room & Bar. Effortless approach to fine dining.
«Joel Bickford, Executive Chef at the Gantry Restaurant, one of the most  recognised Restaurants in Sydney, brings his new menu & unique flavours to the District Grill Room & Bar» 

Coming from the acclaimed Gantry Restaurant, sponsored by Jacob’s Creek, Chef Joel is taking time from his busy schedule to visit Bangkok and star as a guest chef at The District Grill Room & Bar from 26 August to 03 September, 2016. Joel’s direction for the menu creation brings dishes back to basics offering the element of surprise to heighten the fine dining experience within uncomplicated culinary creations.

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