Please scroll down for “Thailand meets Italy” 4-hand dinner menu by Cristina Bowerman and first winner of Top Chef Thailand Chudaree ‘Tam’ Debhakam
World-Class Female Chefs and Wine Makers to gather in Bangkok for International Women’s Day culinary forum
On March 8th 2019 Gastronauts Asia is pleased to present the 2nd edition of the global food forum Women in Gastronomy (WIG) at Banyan Tree Bangkok. WIG2019 will showcase an array of acclaimed female food personalities from Thailand and beyond. The full-day symposium will feature presentations and panel discussions, as well as a special multi-chefs Bangkok Street Food Lunch featuring unique dishes from the city’s leading female chefs and restaurants. This year’s program will also introduce a new feature – Women in Wine – bringing together some of Italy’s most prestigious wine producers for tastings and more.
19th World Gourmet Festival Brings a Stellar Line Up of International Chefs to Anantara Siam Bangkok Hotel
In a nod to the Thai capital taking its rightful place on the international culinary stage with the launch of the first Bangkok edition of the Michelin Guide last year, a stellar line up of thirteen chefs from twelve Michelin-starred restaurants are set to take over one of the city’s most exclusive addresses.
CELEBRITY CHEF BOBBY CHINN POPS UP AT VERTIGO
BANYAN TREE BANGKOK
25-27 APRIL 2018
International chef, television presenter, restaurateur, cookbook author and cooking celebrity Chef Bobby Chinn will grace the kitchen at Vertigo for a fleeting guest residency that at no serious gourmand can afford to miss!
Star Studded 18th World Gourmet Festival Returns to Anantara Siam Bangkok Hotel in A Gastronomic Landmark Year
During a year when the Thai capital is taking its rightful place on the international culinary stage – from being ranked as the best city in the world for street food and the top spot in Asia’s 50 Best Restaurants list to fervently anticipating the first Bangkok edition of the prestigious Michelin Guide by the end of 2017 – some of the world’s leading chefs are set to take over one of the city’s most exclusive addresses in a gastronomic nod to the City of Angels’ triumph.
San Pellegrino recently held a master class on contemporary Australian cuisine as part of their “Fine Dining Lovers Guest Chef Series” at Freebird restaurant in Bangkok. The event featured Drew Nocente, executive chef of Singapore’s acclaimed Salted & Hung restaurant, together with Freebird’s executive chef Dallas Cuddy. The two Australian chefs demonstrated how to prepare some modern Australian dishes. Guests were also given the chance to taste the dishes paired with nice Australian wines as well as San Pellegrino and Acqua Panna, premium mineral water from Italy.
น้ำแร่พรีเมี่ยมจากอิตาลี ซานเปลเลกรีโนและอัคควา ปันนา จัด Masterclass ที่ห้องอาหาร Freebird ไปเมื่อเร็ว ๆ นี้ โดยมีเชฟรับเชิญ Drew Nocente เอ็กเซ็กคิวทีฟเชฟจากร้านดัง Salted & Hung ในสิงคโปร์ กับ Dallas Cuddy เอ็กเซ็กคิวทีฟเชฟของ Freebird มาร่วมกันสาธิตการทำอาหารออสเตรเลียนในสไตล์ร่วมสมัย ตามด้วยการชิมอาหาร เข้าคู่กับไวน์ออสเตรเลีย พร้อมน้ำแร่ซานเปลเลกรีโนและอัคควาปันนา
Sanpellegrino presents exciting menu of Contemporary Australian cuisine at Freebird in Bangkok featuring Dallas Cuddy from Freebird and Drew Nocente of Singapore’s Salted & Hung restaurant. One evening only on 31st March, 2017
Sanpellegrino, the ambassador of fine dining, will present Drew Nocente, executive chef of Singapore’s acclaimed Salted & Hung restaurant, with an exhilarating menu of Contemporary Australian cuisine at Freebird restaurant in Bangkok, created in cooperation with Freebird’s executive chef Dallas Cuddy.
Please scroll down for chef Kirk Westaway’s menu.
Sanpellegrino presents Masterclass featuring Chef de Cuisine Kirk Westaway from Singapore’s JAAN at Tables Grill in Grand Hyatt Erawan Bangkok
May 25-26, 2016
JAAN, the Singapore Modern French restaurant that is a regular on Asia’s 50 Best Restaurants listing, will be featured at Tables Grill at Grand Hyatt Erawan Bangkok in which Sanpellegrino, the ambassadors of fine dining and Italian living globally, present Chef de Cuisine Kirk Westaway, who makes a guest appearance from May 25 to 26, 2016.