Japanese Chef Hiroaki Ishizuka of 1 Michelin star Kien restaurant in the Akasaka district, Tokyo, conducted a cooking demonstration session exclusively at the 18th World Gourmet Festival, a major gastronomic event in Bangkok, hosted annually by Anantara Siam Bangkok.
The dish presented on this occasion was a “Kuruma Prawn in Japanese Pumpkin Dumpling, Slow Cooked Duck Breast, Snow Peas”, which was one of the delightful 5-course menu served during the festival.
Portuguese Chef Miguel Laffan of 1-Michelin star L’AND Vineyards in Alentejo, Portugal, conducted a cooking demonstration of one of his signature dishes, ”Pork Terrine, Langoustine Tart, Fennel Purée, Carrot Salad with Passion Fruit and Bergamot”, at the 18th World Gourmet Festival, a major gastronomic event in Bangkok, hosted annually by Anantara Siam Bangkok.
Star Studded 18th World Gourmet Festival Returns to Anantara Siam Bangkok Hotel in A Gastronomic Landmark Year
During a year when the Thai capital is taking its rightful place on the international culinary stage – from being ranked as the best city in the world for street food and the top spot in Asia’s 50 Best Restaurants list to fervently anticipating the first Bangkok edition of the prestigious Michelin Guide by the end of 2017 – some of the world’s leading chefs are set to take over one of the city’s most exclusive addresses in a gastronomic nod to the City of Angels’ triumph.