Nadodi’s Engaging Nomadic Cuisine Pops Up at Banyan Tree Bangkok
Nadodi will take over Vertigo TOO and conjure magical nights with 9 amazing courses of Nomadic Cuisine happening in September. Awarded as one of Asia’s 50 Best Restaurants 2021 and 2022, as well as 50 Best Discovery, by the prestigious and globally respected restaurant and bar guides The World’s 50 Best, Nadodi is the gastronomic powerhouse that has taken Kuala Lumpur by storm. Nadodi reinvents familiar South Indian flavours found in Malaysia and Singapore and presents them as an experiential experience that is an invigorating adventure for the senses.
The Season of Mooncakes 2021
Celebrate the auspicious Mid-Autumn Festival with Banyan Tree Bangkok’s exquisite and legendary medley of handcrafted baked mooncakes. Specially curated for the 2021 season are flavours such as the all-time bestseller Durian, and favourites like Assorted Nuts, Lotus Seeds and Jujube & Walnut. These delicacies are presented in elegant ruby packaging with ornate motifs of the Lotus flower, representing perfection and purity of the mind and body.
Banyan Tree Bangkok launched its food delivery service
Banyan Tree Bangkok has taken your home-dining experience to the next level introducing a delivery service direct to your doorstep.
Banyan Tree Bangkok Hosts Sri Lankan Seafood Innovator Dharshan Munidasa
Banyan Tree Bangkok, in collaboration with Thai Airways Sri Lanka, is delighted in announcing an exclusive, limited-time appearance by guest chef Dharshan Munidasa. The Sri Lankan seafood and Japanese cuisine expert makes Vertigo TOO the venue for his final and much anticipated pop-up in Bangkok.
CELEBRITY CHEF BOBBY CHINN POPS UP AT VERTIGO
BANYAN TREE BANGKOK
25-27 APRIL 2018
International chef, television presenter, restaurateur, cookbook author and cooking celebrity Chef Bobby Chinn will grace the kitchen at Vertigo for a fleeting guest residency that at no serious gourmand can afford to miss!
Chef Stefan Heilemann of the 2-michelin star restaurant ECCO in Zurich was recently invited to be guest chef at Vertigo Too, Hotel Banyan Tree Bangkok. For this occasion the renowned German chef produced a fantastic 7 course dinner menu which he described as modern European cuisine enhanced with top quality ingredients from around the world to make sure that each dish was a true delight.
ดินเนอร์ค่ำคืนนี้ สวยงามละเมียดละไมด้วยด้วยฝีมือของเชฟเยอรมันระดับ 2 ดาวมิชลิน Stefan Heilemann ที่บินตรงจากห้องอาหาร ECCO ในเมืองซูริค ประเทศสวิสเซอร์แลนด์ มาปรุงอาหารให้นักชิมชาวไทยได้ลิ้มลองกันที่ห้อง Vertigo Too โรงแรมบันยันทรี กรุงเทพ ฯ
The Banyan Tree Bangkok recently hosted an evening of an exclusive preview to introduce Chef Stefan Heilemann, of 2-Michelin Star ECCO in Zurich, who will be guest chef at Vertigo TOO during July 29 to August 1, 2017.
For Chef Stefan Heilemann’s complete degustation menu, please scroll down.
Vertigo TOO hosts Chef Stefan Heilemann of Two Michelin-Star restaurant ECCO
29 July – 1 August 2017
For a limited time, guests at Banyan Tree Bangkok’s sky-high dining venue can experience the Michelin-starred exquisite craftsmanship of celebrated German Chef Stefan Heilemann of storied Swiss table ECCO in Zurich.
Chef Stefan will serve guests his world-class, Michelin-star fare at Banyan Tree Bangkok’s Vertigo TOO for 4 days only—from 29 July – 1 August. An exclusive engagement that gives diners a rare opportunity to taste gourmet fare from a chef who has refined his culinary craft among European masters.
Embark on a Michelin-starred culinary experience with Japan-born Chef Kunihisa-san from Paris at Vertigo, Banyan Tree Bangkok Hotel, 22-25 August
This young and talented Chef moved to France at the age of 25 where he trained and learned from some of France’s greatest Michelin chefs. After spending three years in Burgundy as Executive Chef at Hostellerie le Cedre, where he was awarded with three toques and the distinguished prize of Best Young Burgundy Talent in the Gault and Millau, and The Best Talent for a future star in the Michelin Guide, he moved to Paris in 2012 to open his own restaurant. Soon thereafter Gault Millau 2013 named him “Big of Tomorrow 2013” which was ensued in February 2013 by the 1 star to the Michelin Guide.